Pepino: kukulira kunyumba

Pepino amadziwika kwambiri ndi mavwende a mavwende ndi mavwende. Ndi chomera chachilendo chokhala ndi kukoma kwa peyala ndi mawonekedwe a vwende. M'malo mwake, ichi ndi chomera cha nightshade, achibale ake apamtima omwe ndi tomato ndi physalis.

Chomerachi chimamera bwino kuchokera kumbewu, kotero sipadzakhala mavuto ndi kukula. Koma choyamba muyenera kusankha pa zosiyanasiyana. Zosankha ziwiri zodziwika kwambiri ndi Consuelo ndi Ramses. Akuwombera "Consuelo" wofiirira, amakula mpaka 2 m. Zipatso zimaphwanyidwa pang'ono, zonona, zokhala ndi kutumphuka wandiweyani, zolemera mpaka 1,3 kg. Wokoma ndi wowawasa ndi yowutsa mudyo. Kukoma kwa vwende kumawonekera kwambiri. Ramses ali ndi mphukira zobiriwira, koma amatha kukhala ndi timadontho tofiirira. Zipatso ndi elongated, ndi kuchuluka kwa mbewu. Kukoma kumakhala kosangalatsa, kukoma kwa vwende sikumamveka.

Pepino ndi wachibale wakutali wa tomato

Mbewu kumera ndi chimodzimodzi kaya zosiyanasiyana. Mu Januwale, bzalani mbewu m'miphika yokhala ndi dothi lopepuka, kuphimba ndi zojambulazo ndikuziyika pamalo otentha a 25-28 ° C. Mbande idzawonekera mofulumira, koma imakhala yofooka kwambiri tsamba lachitatu lisanawonekere. Pambuyo pakuwonekera kwa tsamba ili, tsitsani mbande. Mangani nyumba zobiriwira pamwamba pake kuti zikule momasuka.

Musanabzale, masulani nthaka ndikuwonjezera organic matter. Bzalani mbande m'nthaka yonyowa motsatira bolodi. Tsitsani mbande pansi 3 cm. Mtunda pakati pa mphukira ndi 40 cm. Chitani njirayi dzuwa litalowa kuti musatayike kwambiri chinyezi. Mpaka mbande zitalimba, thirirani madzi masiku awiri aliwonse. Amakonda chinyezi.

Nawa njira zazikulu pochoka:

  • Nthawi zonse kumasulira nthaka ndi kuyeretsa namsongole.
  • Feteleza ndi feteleza organic. Chitani njirayi kwa nthawi yoyamba mwamsanga pambuyo rooting, ndipo kachiwiri pa nthawi ya zipatso mapangidwe.
  • Kuthirira zomera ngati pakufunika.

Ndikofunika kuteteza tchire ku tizirombo ta tizilombo, chifukwa timakonda kwambiri. Kuukira kofala kwambiri ndi Colorado kafadala, nsabwe za m'masamba, whiteflies ndi akangaude. Gwiritsani ntchito mankhwala oyenera kapena njira zina zopewera.

Chinthu chinanso chofunikira pakusamalira ndikutsina, ndiko kuti, kuchotsa ana opeza. Ayenera kudulidwa akakula mpaka 3-5 cm. Osadula stepons pamizu, kusiya 1 cm kuti atsopano asapangidwe. Komanso, kuti apange chomera, nsanamira yake yapakati imamangidwa molunjika.

Kukula pepino kunyumba si vuto. Ngati ndinu mlimi wokonda dimba, yesani kukulitsa chomera chachilendochi, mutha kudabwitsa aliyense amene mumamudziwa.

Siyani Mumakonda