Bowa wa tsabola (Chalciporus piperatus)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales (Boletales)
  • Banja: Boletaceae (Boletaceae)
  • Mtundu: Chalciporus (Chalciporus)
  • Type: Bowa wa tsabola (Chalciporus piperatus)
  • Pepper Butter
  • Pepper moss

Bowa wa tsabola (Chalciporus piperatus) chithunzi ndi kufotokozera

bowa tsabola (Ndi t. Chalciporus wa tsabola) ndi bowa wa bulauni wa bulauni wochokera ku banja la Boletaceae (lat. Boletaceae), m'mabuku a chinenero nthawi zambiri amakhala a mtundu wa Oilers (lat. Suillus), ndipo m'mabuku amakono a Chingelezi ndi a mtundu wa Chalciporus.

Ali ndi:

Mtundu kuchokera ku mkuwa-wofiira mpaka mdima wandiweyani, mawonekedwe ozungulira, 2-6 masentimita awiri. Pamwamba ndi youma, pang'ono velvety. Zamkati ndi sulfure-chikasu, reddens pa odulidwa. Kukoma kwake ndi kwakuthwa, peppery. Fungo ndi lofooka.

Spore layer:

Machubu otsika patsinde, mtundu wa kapu kapena wakuda, wokhala ndi pores wotalikirana, akakhudzidwa, amasanduka bulauni.

Spore powder:

Yellow-bulauni.

Mwendo:

Kutalika kwa 4-8 masentimita, makulidwe 1-1,5 masentimita, cylindrical, mosalekeza, nthawi zambiri yokhotakhota, nthawi zina yopapatiza mpaka pansi, yamtundu wofanana ndi kapu, yachikasu m'munsi. Palibe mphete.

Kufalitsa:

Bowa wa tsabola ndi wofala m'nkhalango zowuma za coniferous, zimachitika nthawi zambiri, koma nthawi zambiri sizikhala zambiri, kuyambira Julayi mpaka kumapeto kwa autumn. Itha kupanganso mycorrhiza yokhala ndi matabwa olimba, monga timitengo tating'ono.

Mitundu yofananira:

Chalciporus piperatus ikhoza kusokonezedwa ndi oimira osiyanasiyana amtundu wa Suillus (mwa kuyankhula kwina, ndi mafuta). Zimasiyana ndi bowa wa tsabola wothira mafuta, choyamba, chifukwa cha kukoma kwake kwakukulu, kachiwiri, ndi mtundu wofiira wa spore-bearing layer (ili pafupi ndi chikasu mu mafuta), ndipo chachitatu, sichikhala ndi mphete pa tsinde lake.

Kukwanira:

Bowa siwowopsa. Magwero ambiri anena kuti Chalciporus piperatus “n’chosadyedwa chifukwa cha kukoma kwake kowawa kwambiri.” Mawu otsutsana - mosiyana, tinene, kukoma konyansa kwa bowa wa ndulu (Tylopilus felleus), kukoma kwa bowa wa tsabola kumatha kutchedwa lakuthwa, koma kosangalatsa. Kuonjezera apo, mutatha kuphika nthawi yayitali, kukhwima kumasowa palimodzi.

Siyani Mumakonda