Zamkatimu
Perch caviar: momwe mungamere mchere molondola? Kanema
Perch caviar ndi yonunkhira komanso yokoma ngati muyiyandikira mwanjira yapadera. Imakoma kwambiri tart, ndipo ngakhale amphaka sailemekeza yaiwisi. Ndi chithandizo cha kutentha chokha chomwe chingasinthe nsomba caviar kukhala chokoma. Perch caviar imatha yokazinga kapena yophika, koma imakhala yabwino makamaka ikathiridwa mchere.
Momwe mungamere mchere caviar: kanema Chinsinsi
Chinsinsi cha salting nsomba caviar ndi marinade
Zosakaniza: - 1 nsomba caviar; - madzi okwanira 1 litre; - 2 tbsp. l. mchere; - ½ tsp nthaka coriander; - 10 nandolo za tsabola wakuda; - 4 allspice nandolo; - 2 bay masamba.
Muzimutsuka perch roe pansi pa madzi ofunda othamanga. Osachotsa caviar m'matumba posamba.
Tulutsani caviar kuchokera mufilimuyi. Kuti muchite izi, gwiritsani ntchito mphanda kapena supuni. Zodula izi zithandizira kwambiri njira yolekanitsa mazira ndi filimuyi.
Konzani marinade. Kuti tichite zimenezi, kuthira madzi mu saucepan ndi kuwonjezera mchere. Onjezerani lavrushka, coriander, tsabola wakuda ndi allspice. Bweretsani kwa chithupsa ndikuphika kwa mphindi 20.
Thirani marinade otentha pa perch caviar ndikugwedeza mwamphamvu. Lolani caviar kuti ifike kwa mphindi 20. Chotsani marinade ndi colander.
Perch caviar ndi yathanzi komanso yopatsa thanzi. Ponena za ubwino wake, sizili zotsika kwambiri kuposa zofiira, ngakhale kuti sizikuwoneka zokongola kwambiri. Lili ndi folate, potaziyamu, phosphorous, omega-3 fatty acids ndi mapuloteni
Pangani kusamba madzi. Kuti muchite izi, tsanulirani madzi mumphika waukulu ndikuyikamo mphika wawung'ono. Ikani caviar mu chomaliza. Wiritsani kwa mphindi 15-20. Panthawi yophika, caviar iyenera kusakanizidwa ndi nthawi zonse.
Kutsirizitsa perch roe ayenera kukhala crumbly ndi woyera. Kutentha kotereku kudzathetseratu za astringency enieni. Okonzeka caviar akhoza pang'ono mchere kulawa. Ngati zikhala zouma, onjezerani madontho angapo a mafuta a masamba.
Othandizana nawo kwambiri amchere a bass roe ndi ma crackers, buledi, ndi mazira owiritsa. Theka la dzira loyera ndi kapu ya caviar ndi chakudya chopatsa thanzi chifukwa chimakhala ndi ma calories 60 okha.
Perch caviar ndi yabwino makamaka mu duet ndi mkate wa rye. Masangweji omwe ali nawo sadzakhala chakudya cham'mawa chokha, komanso chokongoletsera cha tebulo lililonse lachikondwerero.
Chinsinsi cha Perch caviar salting: njira yosavuta
Zosakaniza: - 1 nsomba caviar; - mchere kulawa; - 3-4 st. l. mafuta a masamba.
Muzimutsuka ndi kuchotsa mafilimu pa nsomba caviar. Ikani mu mbale yakuya. Onjezani mchere. Kuchuluka kwake kumadalira zomwe mumakonda. Sakanizani caviar, ndi bwino kuchita izi ndikukwapula pang'ono mpaka chithovu choyera chipangike.
Siyani caviar yokha kwa mphindi 10. Kenaka yikani supuni zingapo za mafuta a masamba ndikumenya caviar kachiwiri kwa mphindi imodzi.
Ikani caviar mu mtsuko. Thirani mafuta - ayenera kuphimba mazira ndi 3-5 millimeters. Osagwedezeka! Tsekani mtsuko ndi chivindikiro ndikutumiza kumalo ozizira kwa masiku osachepera asanu. Panthawi imeneyi, nsomba ya nsomba iyenera kutsukidwa bwino. Pambuyo pake, mukhoza kudya bwinobwino.