Pies ndi bowa ndi mpunga
Mtanda:
- 800 g unga;
- 50 magalamu a yisiti yatsopano;
- 300 magalamu a margarine;
- 0,6 malita a mkaka;
- Mchere ndi shuga kulawa;
- 4 yolk;
- 40 magalamu a batala ndi masamba mafuta kuphika.
Kwa kudzazidwa:
- 200 magalamu a zouma kapena 400 magalamu atsopano bowa;
- 2 mababu
- Supuni 4 margarine
- 100 magalamu a mpunga wophika
- Tsabola ndi mchere kuti mulawe
Choyamba muyenera kukanda mtanda pogwiritsa ntchito zosakaniza zomwe tafotokozazi. Pambuyo pake, imakutidwa ndi chopukutira, ndikuyika pamalo otentha ndi cholinga cha nayonso mphamvu. Pambuyo pokweza mtandawo, uyenera kuukanda, dikirani mpaka udzuke kachiwiri, ndikuukaninso.
Pankhani yogwiritsa ntchito bowa wouma, ayenera kutsukidwa bwino, kenaka kuthiridwa ndi madzi, ndikusiya kuti ipangike kwa ola limodzi ndi theka kapena awiri. Pambuyo pake, amawiritsa ndikudutsa chopukusira nyama. Panthawi imodzimodziyo, anyezi amasenda, kutsukidwa, kuwadula bwino, ndi yokazinga pang'ono. Kenako mafuta a masamba amawonjezeredwa ku poto, ndipo chisakanizo chonsecho ndi yokazinga kwa mphindi 3-5. Bowa wokhala ndi anyezi utakhazikika, zotsalira zonse zimawonjezeredwa kwa iwo, zonsezi zimasakanizidwa.
Pambuyo pake, mtandawo umadulidwa mzidutswa, zomwe pambuyo pake zimakulungidwa kukhala mikate yopyapyala. Pafupifupi supuni ziwiri za kudzazidwa kotsatira zimayikidwa pakati pa keke yotere. Mphepete za keke ndi pinch, ndipo pakati amakhalabe otseguka. Pambuyo pake, chitumbuwacho chimayikidwa pa pepala lophika, lomwe poyamba linapaka mafuta a masamba, ndikuloledwa kuima kwa mphindi 15.
Pie ikalowetsedwa, imapakidwa ndi yolk pamwamba, ndikuwotcha mu uvuni wa preheated mpaka madigiri 200 kwa mphindi 20-25. Akaphika, amawapaka mafuta.