Nandolo za njiwa, Zokhwima, zophika popanda mchere

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Tebulo lotsatirali limatchula zomwe zili m'thupi (ma calories, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) mu magalamu 100 gawo lodyedwa.
Zakudya zabwinoNumberLamulo **% yachibadwa mu 100 g% yachibadwa mu 100 kcal100% ya zachilendo
Kalori121 kcal1684 kcal7.2%6%1392 ga
Mapuloteni6.76 ga76 ga8.9%7.4%1124 ga
mafuta0.38 ga56 ga0.7%0.6%14737 ga
Zakudya16.55 ga219 ga7.6%6.3%1323 ga
Zakudya za zakudya6.7 ga20 ga33.5%27.7%299 ga
Water68.55 ga2273 ga3%2.5%3316 ga
ash1.06 ga~
mavitamini
Vitamini B1, thiamine0.146 mg1.5 mg9.7%8%1027 ga
Vitamini B2, Riboflavin0.059 mg1.8 mg3.3%2.7%3051 ga
Vitamini B5, Pantothenic0.319 mg5 mg6.4%5.3%1567 ga
Vitamini B6, pyridoxine0.05 mg2 mg2.5%2.1%4000 ga
Vitamini B9, folate111 p400 mcg27.8%23%360 ga
Vitamini PP, ayi0.781 mg20 mg3.9%3.2%2561 ga
Ma Macronutrients
Potaziyamu, K384 mg2500 mg15.4%12.7%651 ga
Calcium, CA43 mg1000 mg4.3%3.6%2326 ga
Mankhwala a magnesium, mg46 mg400 mg11.5%9.5%870 ga
Sodium, Na5 mg1300 mg0.4%0.3%26000 ga
Sulufule, S67.6 mg1000 mg6.8%5.6%1479 ga
Phosphorus, P.119 mg800 mg14.9%12.3%672 ga
mchere
Iron, Faith1.11 mg18 mg6.2%5.1%1622 ga
Manganese, Mn0.501 mg2 mg25.1%20.7%399 ga
Mkuwa, Cu269 p1000 mcg26.9%22.2%372 ga
Selenium, Ngati2.9 p55 mcg5.3%4.4%1897
Nthaka, Zn0.9 mg12 mg7.5%6.2%1333 ga
Amino acid ofunikira
Arginine *0.405 ga~
valine0.292 ga~
Mbiri *0.241 ga~
Isoleucine0.245 ga~
Leucine0.483 ga~
lysine0.474 ga~
methionine0.076 ga~
threonine0.239 ga~
Tryptophan0.066 ga~
phenylalanine0.579 ga~
Amino asidi
Alanine0.303 ga~
Aspartic asidi0.669 ga~
Glycine0.25 ga~
Asidi a Glutamic1.568 ga~
Mapuloteni0.298 ga~
Serine0.32 ga~
Tyrosine0.168 ga~
Cysteine0.078 ga~
Mafuta okhutira
Nasadenie mafuta acids0.083 gazazikulu 18.7 g
16: 0 Palmitic0.077 ga~
18: 0 Stearic0.006 ga~
Monounsaturated mafuta zidulo0.003 gaMphindi 16.8 g
18: 1 Oleic (Omega-9)0.003 ga~
Mafuta a Polyunsaturated acids0.205 gakuchokera 11.2-20.6 g1.8%1.5%
18: 2 Linoleic0.196 ga~
18: 3 Wachisoni0.009 ga~
Omega-3 mafuta acids0.009 gakuchokera 0.9 mpaka 3.7 g1%0.8%
Omega-6 mafuta acids0.196 gakuchokera 4.7 mpaka 16.8 g4.2%3.5%

Mphamvu ndi 121 kcal.

Nandolo za njiwa, Zokhwima, zophika, zopanda mchere ali ndi mavitamini ndi michere yambiri monga vitamini B9 - 27,8%, potaziyamu - 15,4%, magnesium - 11,5%, phosphorus - 14,9%, manganese - 25.1%, mkuwa ndi 26.9%
  • vitamini B9 monga coenzyme yomwe imakhudzidwa ndi kagayidwe kake ka ma nucleic ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimalepheretsa kukula ndi magawano am'magazi, makamaka m'matumba othamanga kwambiri: mafupa, m'mimba epithelium, ndi zina zambiri. , kuperewera kwa zakudya m'thupi, kupunduka kobadwa nako, ndi zovuta zakukula kwa ana. Awonetsedwa Mgwirizano wamphamvu pakati pamiyeso ya folate, homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, electrolyte ndi acid bwino, imakhudzidwa ndikuchita zomwe zimakhudza mitsempha, kuwongolera kuthamanga kwa magazi.
  • mankhwala enaake a imakhudzidwa ndi kagayidwe kabwino ka mphamvu ndi mapuloteni kaphatikizidwe, ma nucleic acid, imakhazikika pakhungu, ndikofunikira pakukhalitsa ndi homeostasis ya calcium, potaziyamu ndi sodium. Kulephera kwa magnesium kumabweretsa hypomagnesemia, kumawonjezera chiopsezo chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus imakhudzidwa ndi zochitika zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, imayang'anira kuchuluka kwa asidi-zamchere, ndi gawo la phospholipids, nucleotides ndi nucleic acid zofunika kuti mafupa ndi mano azikhala ochepa. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo gawo pakupanga mafupa ndi minofu yolumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; ofunikira kaphatikizidwe wa cholesterol ndi ma nucleotide. Kumwa osakwanira limodzi ndi kukula m'mbuyo, matenda a ziwalo zoberekera, kuchuluka fragility fupa, matenda a zimam'patsa ndi zamadzimadzi kagayidwe.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox ndipo imakhudzidwa ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amakhudzidwa ndi momwe thupi lathu limagwirira ntchito ndi mpweya. Kuperewera kumawonetsedwa ndi kuwonongeka kwa mapangidwe a mtima ndi mafupa a kukula kwa mafinya a dysplasia.

Chikwatu chathunthu chazinthu zofunikira zomwe mungawone mu pulogalamuyi.

Tags: kalori 121 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere kuposa zothandiza, nandolo za njiwa, okhwima, owiritsa, opanda mchere, zopatsa mphamvu, zopatsa thanzi, zopindulitsa za nandolo za njiwa, okhwima, owiritsa, opanda mchere

Siyani Mumakonda