Chakudya cha mliri

Kufotokozera kwathunthu kwa matendawa

 

Mliri ndi matenda opatsirana omwe ali mgulu la anthu opatsirana, omwe amayamba ndi kuledzera, malungo, kuwonongeka kwa ma lymph, chibayo ndi sepsis. M'mbuyomu, mliriwo unkatchedwa "imfa yakuda". Malinga ndi malipoti, anthu pafupifupi 100 miliyoni adamwalira panthawi ya miliri yake (miliri yayikulu).

Zoyambitsa ndi njira za matenda:

Woyambitsa mliriwu ndi mliri wa bacillus, womwe umamwalira m'madzi otentha, komanso chifukwa cha mankhwala ophera tizilombo. Onyamula matendawa ndi makoswe (makoswe, mbewa), lagomorphs (hares, agologolo), komanso agalu amphaka ndi amphaka omwe amasaka makoswe.

Mutha kutenga matendawa ndikalumidwa ndi nyama yodwala, komanso nthata zomwe zimakhala pamakoswe, mwachitsanzo, pokonza zikopa za nyama zomwe zili ndi kachilomboka. Kuphatikiza apo, matenda amatha chifukwa cha madontho oyenda pandege komanso kudzera mwa munthu wodwala.

Zizindikiro:

  1. 1 Kutentha kwakukulu - mpaka madigiri 40.
  2. 2 Zovuta.
  3. 3 Kupweteka kwambiri, kupweteka kwa minofu.
  4. 4 Kuthamanga.
  5. 5 Kuphwanyidwa kwa chikumbumtima ndi kugwirizana kwa kayendedwe, kalankhulidwe, nkhope imayamba kudzitukumula poyamba, kenako nkutsala ndi mabwalo amdima pansi pa maso.
  6. 6 Kutupa mwanabele, kupweteka, monga mafinya amawonekera.
  7. 7 Ndi nthenda ya chibayo, chifuwa chimatuluka, chotupa ndi magazi.

Mitundu ya mliri:

  • Mliri wa Bubonic - womwe umadziwika ndi mawonekedwe a mabobo pakhungu, nthawi zambiri amakhala ozungulira kapena aminga.
  • Mliri wachiwiri wa septic ndi vuto la miliri ina.
  • Bubonic cutaneous mliri - yodziwika ndi maonekedwe a zilonda.
  • Mliri wachiwiri wamapapo - zovuta zamatenda a bubonic.
  • Mliri wam'mapapo woyamba ndiwowopsa kwambiri komanso wofulumira mphezi. Amadziwika ndi mawonekedwe a kutsokomola magazi.
  • Mliri woyambirira wa septic - wodziwika ndi kutuluka magazi kwamkati mwa ziwalo.
  • Mliriwu ndi wochepa - uli ndi njira yabwino kwambiri kuposa mawonekedwe a bubonic.
  • Matenda a m'mimba - amadziwika ndi kutsegula m'mimba.

Zakudya zothandiza pamliri

Zakudya zopatsa thanzi kwambiri, zosavuta kudya, zamadzimadzi zimalimbikitsidwa kwa odwala omwe ali ndi mliri. Kuphatikiza apo, nthawi zambiri pamatenda oyamba a matendawa, zakudya zochiritsira Nambala 2 imagwiritsidwa ntchito, ndipo panthawi yakuchira, zakudya zamagulu zonse zimagwiritsidwa ntchito. Ndikulimbikitsidwa kuti muswe chakudya chanu m'magawo ang'onoang'ono 15-4. Pakati pa kukulitsa kwa matendawa, kuchuluka kwa chakudya kumatha kuchepetsedwa, koma ndikofunikira kudya nthawi 5-7.

 
  • Ndibwino kuti mudye masikono owuma ndi mkate wa tirigu wopangidwa kuchokera ku mtanda wosalemera, chifukwa mankhwalawa amakhutitsa thupi ndi chakudya ndi mavitamini a B. Kuphatikiza apo, mkate wa tirigu uli ndi chitsulo, mchere wa calcium, phosphorous ndi potaziyamu.
  • Ndi bwino kudya msuzi wopanda mafuta ambiri kapena msuzi wa masamba. Chakudyachi chakhala chikukhala chokhutiritsa komanso chopepuka nthawi yomweyo. Msuzi umathandiza kuti madzi azikhala olimba m'thupi, kupewa kuwonjezeka kwa kuthamanga kwa magazi, ndipo zimathandizira pamitsempha yamagazi. Msuzi wa msuzi wa nkhuku uli ndi zotsatira zotsutsa-zotupa. Msuzi wa masamba amakhutitsa thupi ndi mavitamini athanzi ndi mchere kuchokera kumasamba.
  • Ndikofunika kugwiritsa ntchito nyama zowonda (nyama yamwana wang'ombe, kalulu, mwanawankhosa wowonda) ndi nsomba (hake, pollock) mu mawonekedwe owiritsa. Nyama ili ndi mapuloteni ambiri athunthu, komanso amino acid ndi chitsulo, zomwe zimalepheretsa kuchepa kwa magazi. Nsomba ndizothandiza chifukwa zimasungunuka mwachangu kwambiri kuposa nyama, kuwonjezera apo, imakhala ndi mavitamini A, D, komanso mafuta a polyunsaturated acids, omwe amafunikira thanzi la mtima ndi ubongo.
  • Ndikofunika kugwiritsa ntchito omelet ku mazira a nkhuku, popeza ali ndi mavitamini A, B, D, E, komanso potaziyamu, chitsulo, phosphorous, mkuwa. Chifukwa cha kulowa kwa zinthu izi m'thupi, ntchito zake zodzitetezera zithandizidwa, chitetezo cha mthupi chithana ndi poizoni, ndipo mabala amachira mwachangu.
  • M`pofunikanso kudya thovu mankhwala mkaka ndi kanyumba tchizi, monga kusintha m`mimba motility ndi kulemeretsa thupi ndi kashiamu ndi phosphorous, zomwe ndi zofunika kulimbikitsa mtima minofu.
  • Kuphatikiza apo, ndikofunikira kudya masamba ndi zipatso ngati mbatata yosenda, jellies, mousses, compotes ndi timadziti. Zimathandizanso kutulutsa matumbo, kutengeka mosavuta, komanso kudzaza thupi ndi mavitamini ndi michere momwe zingathere. Ena mwa iwo, monga zipatso, zipatso, adyo, kupondereza zochita za tizilombo toyambitsa matenda, ndi udzu winawake uli ndi mphamvu yotsutsa-yotupa.
  • Ngati pali mliri, ndi bwino kugwiritsa ntchito uchi, chifukwa umakhala ndi zinthu zonse mwachilengedwe komanso mavitamini, koma pang'ono. Uchi umatha kukhutiritsa mokwanira zosowa zathupi. Komanso, ali antibacterial ndi antifungal katundu.
  • Zimalimbikitsidwanso kudya batala ndi mafuta a masamba, popeza ali ndi mavitamini A, B, D, PP, E, ndipo ndizofunikira pakupanga maselo atsopano, kunyamula zakudya m'maselo, komanso kumanga kwaulere owononga kwambiri. Kuphatikiza apo, ma polyunsaturated acid omwe amapezeka mumafuta amathandizira chitetezo chamthupi.
  • Kuti mubwezeretse madzi m'thupi (muyenera kumwa 1.5 malita a madzi patsiku), mutha kugwiritsa ntchito khofi wofooka, tiyi, timadziti, ma compote. Ndikofunika kumwa msuzi wa rosehip. Amawonjezera kuthamanga kwa magazi komanso amalimbitsa chitetezo cha mthupi, komanso amachepetsa kuchepa kwa vitamini. Komabe, kwa anthu omwe ali ndi vuto la gastritis komanso matenda ozungulira magazi, chakumwa ichi chimatsutsana.

Folk azitsamba zochizira mliri

  1. 1 Tincture wa adyo wakhala akugwiritsidwa ntchito pochiza mliri. Kuti mukonzekere, muyenera 20 g wa adyo, kutsanulira 50 g wa vodka ndikuumirira muchidebe chosindikizidwa. Tengani madontho 10 2-3 p. tsiku theka la ola musanadye.
  2. 2 Pofuna kuti zilonda zizichira msanga komanso zisamve kuwawa, masamba a kabichi kapena masamba osakanizika a kabichi omwe anali ndi mazira oyera adayikidwa.
  3. 3 Komanso, decoction wa mizu ya nyenyezi yaku China idagwiritsidwa ntchito kuchiza mliriwo. 4 tsp mizu idatsanulidwa ndi 1 tbsp. madzi otentha. Iyenera kutengedwa katatu patsiku kwa supuni 3.
  4. 4 Muthanso kugwiritsa ntchito nkhuyu yakupsa, yodulidwa pakati, kuti mulape zotupa (mabuluu). Zotsatira zake zidzakhala ngati mankhwala ayambitsidwa mwachangu momwe angathere.
  5. 5 Muthanso kuyatsa moto pa rosemary chomera kuti athane ndi malowo.

Zakudya zoopsa komanso zovulaza mliriwu

  • Zakudya zamafuta kwambiri ndi nyama zosuta, mazira owiritsa olimba, balere, balere, balere ndi chimanga cha chimanga, bowa, zinthu za ufa, chifukwa zimakhala zovuta kugaya ndikupanga katundu pamimba.
  • Zakudya zokometsera komanso zakudya zamzitini, chifukwa zimakhumudwitsa m'mimba.
  • Zakumwa zoledzeretsa siziloledwa, chifukwa zimakhudza thupi.
  • Sitikulimbikitsidwa kugwiritsa ntchito makeke ndi zinthu za ufa, makeke okoma, chifukwa amalepheretsa chimbudzi. Yisiti, yomwe ingakhale gawo la iwo, imatha kuyambitsa njira zowotchera m'thupi.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda