Zamkatimu
Peel ndi kudula mu mabwalo ndi mphete parsley mizu, kaloti ndi anyezi, kuphwanya adyo. Ikani mabala a nyama ndi ndiwo zamasamba, mosinthana mu zigawo, mu chidebe chakuya cha pulasitiki kapena mbale. Sungunulani viniga mu theka ndi madzi, nyengo ndi nutmeg, cloves ndi kutsanulira mu chidebe. Zilowerereni nkhumba kwa maola osachepera a 2 musanayike. Pakhosi ndi ham zimakhala zofewa kwambiri.
Mineral marinade kwa barbecue
Zosakaniza (2 kg): - 1,5 malita a tebulo lamadzi amchere okhala ndi mpweya wambiri; - 30 magalamu a parsley, katsabola ndi anyezi wobiriwira; - 10-12 tsabola wakuda;
- 2 tbsp. mchere.
Opaka nyama cubes ndi mchere, kuyala iwo interspersed ndi coarsely akanadulidwa zitsamba ndi peppercorns. Thirani pa chirichonse ndi madzi amchere ndikusiya kwa ola la 1 kwa zidutswa zofewa za nkhumba kapena zowonjezereka kwa zolimba.
Vinyo marinade kwa barbecue
Zosakaniza (za 1,5 kg): - 0,75 malita a vinyo wofiira wouma (botolo limodzi); - 1 anyezi; - 3 tsp tsabola wakuda pansi.
Marinate nyama usiku wonse. Kuti muchite izi, sungani zidutswa za nkhumba ndi cubes anyezi ndi tsabola wakuda ndi manja anu ndikuphimba ndi vinyo wouma. Marinade iyi imafewetsa nyama kuchokera ku mbali iliyonse ya nyamayo bwino, ndikuipatsa fungo labwino komanso kukoma kwa piquant.
Kefir marinade kwa barbecue
Zosakaniza (2 kg) - 600 ml ya kefir; - 2 anyezi; - 6 cloves adyo; - 2 tsp thyme iliyonse youma ndi paprika pansi; - 2 pinch ya tsabola wa cayenne; - 2 tsp mchere.
Ikani anyezi odulidwa, adyo wophwanyidwa, ndi zina zonse mu thumba la pulasitiki lolimba. Ikani magawo a nyama mmenemo, gwedezani ndi kumanga. Ikani phukusi mufiriji kwa maola 12-24. Zabwino kwa khosi la nkhumba.
Wowawasa kirimu marinade wowotcha nkhumba mu chidutswa
Zosakaniza (za 1,2-1,5 kg): - 200 g kirimu wowawasa; - 1 tbsp. mpiru ndi grated horseradish; - 5 cloves adyo; - 0,5 tsp tsabola wakuda wakuda; - 1 tsp mchere.
Opaka nkhumba ndi mchere ndi tsabola, odulidwa, kuwaza ndi adyo ndi malo mochepetsetsa chidebe. Phatikizani kirimu wowawasa, mpiru ndi horseradish ndikutsuka pa nyama ndi burashi yophika. Tumizani ku firiji kwa maola osachepera awiri. Tembenuzani chidutswacho nthawi ndi nthawi kuti mumaliritse mofanana. Marinade iyi imafewetsa bwino zamkati kuchokera ku mwendo wakumbuyo wa nkhumba isanasinthe kukhala nkhumba yophika yonunkhira.
Zokometsera steak marinade
Zosakaniza (pa 1 kg): - 400 ml mowa; - 150 ml ya madzi a mandimu; - 0,5 tsp msuzi wotentha (chili, tabasco); - 4 cloves adyo; - 2 tsp chili; - 1,5 tsp chitowe chouma; - 1 gulu lalikulu la coriander watsopano.
Sakanizani zosakaniza zonse mu mbale ya blender ndi whisk mpaka yosalala. Ikani mu thumba, kuika mu magawo nkhumba ndi marinate mu ozizira kwa 3 hours. Ndiye mwachangu nyamayi mu skillet, grill kapena barbecue grill, nthawi ndi nthawi kuthira marinade.