Zamkatimu
Casserole ya mbatata ndi nyama yosungunuka. Kanema
Mbatata mwina ndiwo masamba otchuka kwambiri muzakudya zaku Russia, ngakhale adawonekeramo posachedwa, kumayambiriro kwa zaka za zana la XNUMX. Ndiye ankaonedwa kuti ndi achilendo ndipo ankatumikira pa maphwando achifumu owazidwa shuga kwa mchere, ndipo patapita zaka makumi angapo anaonekera pa matebulo a anthu wamba. Pali maphikidwe ambiri a mbale za mbatata, monga minced nyama casserole. Zimakonzedwa kuchokera ku nyama yamtundu uliwonse ndi kuwonjezera kwa anyezi, kaloti, bowa, tomato, zitsamba kapena tchizi kuti zikhale zolemera kwambiri. Imaperekedwa patebulo ndi gravy, yomwe imatha kukhala kirimu wowawasa wamba kapena msuzi wokongola wa béchamel.
Mbatata casserole ndi minced nyama
Casserole ya mbatata yofanana ndi dziko ndi nyama minced
Zosakaniza: - 700 g mbatata; nyama - 600 g; - 2 mazira a nkhuku; - 0,5 tsp. mkaka; - 100 g mafuta; - 2 sing'anga-kakulidwe anyezi; - 300 g wa bowa; - 60 g tchizi; - mchere wothira bwino; - tsabola wakuda wakuda; - mafuta a masamba.
Kwa nyama ya minced, ndi bwino kutenga nkhumba ndi ng'ombe, ndiye casserole idzakhala yowutsa mudyo, koma osati mafuta kwambiri. Ngati mwanawankhosa agwiritsidwa ntchito, ndi bwino kuti azikometsera ndi turmeric, rosemary, thyme, oregano kuti athandize chimbudzi.
Peel ndi kudula anyezi ndi bowa woonda. Kutenthetsa mafuta a masamba mu frying poto ndi mwachangu bowa kwa mphindi 10, onjezerani anyezi kwa iwo ndi kuphika kwa mphindi ziwiri, ikani misa yonse mu mbale yosiyana. Thirani mafuta mu poto ndikuwonjezera nyama minced kupyolera mu chopukusira nyama. Add tsabola, mchere kulawa ndi mwachangu mpaka wachifundo.
Peel mbatata ndi kuziponya mu madzi otentha amchere, kudula mu magawo. Simmer mpaka wachifundo, ndiye kukhetsa. Phatikizani ndi mphanda kapena atolankhani, kusakaniza ndi otentha mkaka, batala ndi mazira mpaka yosalala.
Mbatata yosenda iyenera kukhala yochuluka mokwanira kuti casserole isafalikire panthawi yophika. Ngati mbatata ndi madzi kwambiri, onjezerani ufa pang'ono
Thirani mbale ya ovenproof ndi mafuta a masamba ndikugawa mofanana theka la mbatata yosenda mmenemo. Ikani nyama minced mu gawo lachiwiri, bowa ndi anyezi mu chachitatu, ndi otsala mbatata yosenda mu chachinayi. Kuwaza casserole ndi grated tchizi ndikuyika mu uvuni wotentha. Kuphika kwa mphindi 40-45 pa 180 ° C.
Mbatata casserole ndi nyama mu microwave
Mukhoza kukonzekera casserole ya mbatata ndi ng'ombe, nkhumba kapena minced nyama yamwanawankhosa osati mu uvuni, komanso mu microwave. Njira imeneyi yakhala yofunika kwambiri kwa ophika kunyumba m'zaka zaposachedwa, chifukwa kugwiritsidwa ntchito kwake kumachepetsa kwambiri nthawi yophika.
Zosakaniza: - 500 g aliyense wa mbatata ndi nyama; - 150 g tchizi; - 1 anyezi wamkulu; phala la tomato - 30 g; - mchere; - tsabola wakuda wakuda.
Pangani mbatata yosenda mofanana ndi njira yapitayi. Pakuti minced nyama mwachangu adagulung'undisa nyama mu masamba mafuta ndi diced anyezi ndi phwetekere phala, mchere ndi tsabola. Ikani wosanjikiza wa minced nyama mu galasi mayikirowevu mbale, kuphimba ndi mbatata yosenda ndi grated tchizi. Tumizani mbale ku microwave kwa mphindi 4-5 pa 800 Watts. Tchizi ukasungunuka, casserole yofulumira ndi yokonzeka.