Zamkatimu
Saladi ya mbatata: Chinsinsi cha ku Germany. Kanema
Saladi ya mbatata mu zakudya zaku Germany ikhoza kukhala chakudya chodziyimira pawokha kapena kugwiritsidwa ntchito ngati mbale yam'mbali. Kukoma kwake kwatsopano kumayikidwa bwino ndi soseji, mwendo wa nkhumba kapena mbale zina zachikhalidwe zaku Germany.
Chinsinsi cha German cha saladi ya mbatata
Chinsinsi choyambirira cha saladi ya mbatata yaku Germany
Mudzafunika: - 1 kg ya mbatata; - nkhuku mwendo; - 2 anyezi; - 1/2 tbsp. mafuta a masamba; - 1 tbsp. vinyo wosasa; - 1 tbsp. mpiru wa Dijon; - theka la mandimu; - mchere ndi tsabola.
Konzani mbale yoyambirira, dzina lachiwiri lomwe ndi saladi ya Berlin. Chinsinsi chake ndi chophweka. Yambani pokonzekera mbatata. Sambani ma tubers ndikuphika m'madzi amchere otentha kwa mphindi 20-25, mpaka yofewa. Peel mbatata ndi kudula mu cubes.
Ikani ntchafu ya nkhuku mu poto, onjezerani theka la anyezi odulidwa ndikuphimba ndi madzi ozizira. Bweretsani msuzi kwa chithupsa ndikuphika kwa mphindi 30-40, ndikuchotsa chithovu nthawi ndi nthawi. Kenako kutsanulira 2 tbsp mu kasupe yaing'ono. msuzi, kuwonjezera otsala finely akanadulidwa anyezi, masamba mafuta, mpiru ndi viniga, mchere ndi tsabola. Kuphika kwa mphindi 5 pa sing'anga kutentha, ndiyeno kutsanulira mu madzi cholizira kuchokera theka la mandimu. Ikani mbatata yodulidwa mu mbale yakuya ndikutsanulira pa msuzi wotsatira. Sakanizani bwino, kuwonjezera mchere ndi tsabola ngati kuli kofunikira. Kuziziritsa saladi kutentha kwa firiji musanayambe kutumikira.
Ngati mukufuna kusunga nthawi, gwiritsani ntchito cube kapena sungani katundu. Komabe, mu nkhaniyi, kukoma kwa msuzi kungakhale koipa pang'ono kusiyana ndi Chinsinsi chachikale.
Nyama sichiphatikizidwa mu saladi ya mbatata, koma amayi ena apakhomo amawonjezera soseji, ham kapena soseji. Pankhaniyi, saladi ya mbatata ikhoza kukhala chakudya chamadzulo, mwachitsanzo, patebulo lachilimwe.
Mudzafunika: - 500 g mbatata; - 100 g wa zipatso; - 150 g wa soseji wosuta; - gulu la masamba, monga katsabola ndi parsley; - 1 anyezi; - 1 tbsp. mpiru French mpiru; - 3 tbsp. mafuta a masamba; - 1 tbsp. vinyo wosasa; - mchere ndi tsabola.
Kodi mumaona kuti kukoma kwa anyezi kuli kowawa kwambiri? Thirani madzi otentha pa anyezi wodulidwa musanawonjeze ku saladi. Madzi otentha amachotsa zowawa zambiri zamasamba ndikufewetsa kukoma kwake.
Wiritsani mbatata mofanana ndi njira yoyamba. Dulani masamba a peeled kukhala ma cubes ang'onoang'ono. Kenako kuwaza soseji ndi nkhaka, sakanizani saladi mu mbale yakuya. Finely kuwaza zitsamba ndi peeled anyezi, kuwonjezera pa zina zosakaniza. Pitirizani kukonzekera msuzi. Sakanizani mpiru, mafuta ndi viniga, kuwonjezera mchere ndi tsabola. Thirani msuzi pa mbale ndikugwedeza bwino. Refrigerate saladi kwa theka la ola ndikutumikira. Chotsatira chabwino kwa iye chidzakhala mowa wa German kapena madzi a mabulosi owala.