Kusungira mbatata

Kusungirako mbatata

Momwe mbatata zidzasungidwe m'nyengo yozizira sizitengera mitundu yosiyanasiyana ndi kusungirako zinthu, komanso kukolola.

Kukolola mbatata zosungirako kumayamba pambuyo pa Ogasiti 25. Bwino nyengo yofunda, yowuma (1) pa kutentha kwa mpweya wa 15 - 20 ° C. Ndipo ndikofunikira kuti musachedwe kukolola - ngati kutentha kwa nthaka kuli pansi pa 7 ° C, ma tubers amataya zakudya zina ndipo adzakhala. kusungidwa moyipa. Kutentha kwa autumn kumawononganso mbewu: mbatata idzayamba kupereka mphukira zatsopano ndi makanda, zomwe zikutanthauza kuti iwo eni adzataya zakudya zina.

Ndi bwino kukumba mbatata ndi pitchfork - mukhoza kudula ma tubers ndi fosholo, zomwe zimachitika nthawi zambiri, koma simungathe kuziyika (2) - zidzawola.

The tubers ayenera kosanjidwa yomweyo. Ma tubers athanzi okha ndi omwe atsala kuti asungidwe. Odwala ndi ovulala - chakudya posachedwa.

Ngati mbatata yaphimbidwa ndi dothi lonyowa, silingathe kupukuta nthawi yomweyo - khungu lidzawonongeka, ndipo ma tubers amawola. Choncho, ziyenera kuuma poyamba, osati padzuwa, monga momwe anthu okhala m'chilimwe amachitira, koma mumthunzi. Ndipo osapitirira maola awiri - apo ayi adzasanduka wobiriwira: amapanga mankhwala owopsa a solanine.

Ma tubers owuma amatsukidwa bwino pansi ndikutsanuliridwa m'chipinda chozizira, chowuma, chamdima, mwachitsanzo, m'khola kapena bathhouse. Kumeneko ayenera kugona kwa milungu iwiri - panthawiyi ma tubers adzauma ndi kupsa.

Pambuyo kuyanika m'khola, mbatata akhoza bwinobwino adatchithisira m'chipinda chapansi pa nyumba.

Kutentha kosungirako mbatata

Kutentha kwapakati kwa mbatata ndi 2-3 ° C. Komabe, zitha kukhala zosiyana pamitundu yosiyanasiyana.

Mwachitsanzo, mitundu ya Berlichingen, Borodyansky pinki, Priekulsky oyambirira, Falensky amasungidwa bwino pa kutentha kwa 1,5 - 2 ° C. Kusintha, Ogonyok, Temp, Loshitsky, Domodedovsky - 2 - 3 ° С. Lorkh, Stolovy 19, Gatchinsky, Lyubimets, Petrovsky - 3 - 4 ° С.

Ngati mu chisanu kwambiri kutentha m'chipinda chapansi pa nyumba mwadzidzidzi akuyamba kugwa pansi chovomerezeka makhalidwe, mbatata ayenera yokutidwa ndi udzu, shavings, burlap kapena matting.

Pa zomwe chinyezi ayenera kusungidwa mbatata

Chinyezi chabwino kwambiri chosungira ma tubers a mbatata ndi 92 - 95%.

Pa chinyezi chambiri, pamwamba wosanjikiza wa tubers nthawi zambiri wokutidwa ndi condensate. Ndipo patapita kanthawi, mbatata inayamba kuvunda.

Mpweya wabwino umathandizira kuchotsa chinyezi chambiri m'chipinda chapansi pa nyumba. Ngati sizingatheke kutulutsa mpweya m'chipinda chapansi pa nyumba, ndiye kuti mabokosi okhala ndi quicklime, mchere kapena makala ayenera kuikidwa mmenemo - izi zimayamwa chinyezi bwino. Zomwe zili m'mabokosi ziyenera kusinthidwa nthawi ndi nthawi.

Njira ina yotetezera mbatata ku chinyezi chambiri ndikutsanulira beets pamwamba pake mu zigawo 2-3 - chinyezi chimakhazikika pamizu, ndipo ma tubers azikhala owuma. Nthawi yomweyo, chinyezi sichidzawononga beets - chimalimbana ndi matenda.

Njira zosungira mbatata m'chipinda chapansi pa nyumba

Pali njira zingapo zosungira mbatata m'chipinda chapansi pa nyumba.

Kuchuluka mu mbiya

Iyi ndiye njira yosavuta - ma tubers onse amangotsanuliridwa mumgolo. Koma pali ma nuances apa:

• pansi pa mbiya sayenera kukhala ogontha - mipata yaying'ono imafunika pakati pa matabwa kuti mpweya uziyenda;
• Thirani ma tubers mosamala kuti musawononge peel;
• wosanjikiza wa tubers sayenera kupitirira 2 m.

Ubwino wa njira. Ndalama zochepa zogwirira ntchito ndi zachuma.

Kuchotsa njira. Ndi njira yosungirayi, pali mwayi waukulu kuti ma tubers adzawonongeka pasanapite nthawi: munthu akangovunda mkati mwa mulu, matendawa amayamba kufalikira ku mbatata zonse zoyandikana nazo. Ndipo ngati simutsatira nthawi yake, mutha kutsala opanda masheya.

M'mabokosi

Mu mtundu uwu, mbatata zimatsanuliridwa m'mabokosi osiyana a slatted (amatabwa kapena polyethylene). Mabokosiwo amaikidwa m'njira yoti pakhale kusiyana kwa 6 - 8 cm pakati pawo (3) kuti mpweya uziyenda kwaulere.

Ubwino wa njira. Ndi njira iyi yosungira mbatata m'chipinda chapansi pa nyumba, mukhoza kunyamula zambiri - mabokosi amatha kuikidwa pamwamba pa wina ndi mzake mumtundu uliwonse, ngakhale mpaka padenga.

Komanso, n'zosavuta younikira kuwonongeka kwa mbatata mu mabokosi. Koma ngakhale mutapanda kutsatira, chiwopsezo chosiyidwa popanda zoperekera ndi chochepa - ngakhale mbatata yonse itawola m'bokosi limodzi, imakhalabe yathanzi mwa ena, chifukwa ma tubers samakhudzana.

Kuchotsa njira. Mabokosi amawononga ndalama - izi ndi ndalama zowonjezera ndalama. Ndipo kusanja ma tubers m'mabokosi amodzi kumatenga nthawi yambiri. Koma chikopa cha nkhosa ndichofunika kandulo.

Njira zosungira mbatata m'nyumba

Malo abwino kwambiri osungira mbatata m'nyumba ndi firiji. Koma, ndithudi, simungathe kuyika mbewu yonse ya m'mundamo.

Kwa miyezi ingapo, mbatata imatha kusungidwa pakhonde m'matumba - mu Seputembala ndi Okutobala kumakhala kozizira pamenepo, ma tubers ndi omasuka. Ngati chisanu chikukonzekera, matumbawo akhoza kukulungidwa ndi zinthu zakale - mabulangete, malaya, malaya, etc. ndi zokwanira.

Pa khonde lonyezimira, ngati mazenera atsekedwa mwamphamvu, mbatata m'matumba akhoza kugona mu November.

Kuchokera pa khonde losawala ndi nyengo yozizira, mbatata iyenera kusamutsidwira ku nyumbayo - kwa mwezi wina ndi theka ikhoza kugona popanda mavuto m'malo amdima, ozizira: mu pantry, pafupi ndi khomo la kutsogolo kapena khonde, mu chipinda pansi pa sinki kukhitchini.

Ngati mbatata iyamba kumera posungira kunyumba (ndipo izi zimachitika nthawi zambiri), onjezerani timbewu ta timbewu ta timbewu touma m'thumba - zidzachepetsa kutuluka kwa mphukira.

Mafunso ndi mayankho otchuka

Tinakambirana za kusunga mbatata ndi Agronomist-woweta Svetlana Mikhailova.

Magwero a

1. Zharkov IV Malangizo kwa wolima munda // St. Petersburg: Nyumba yosindikizira "AVK - Timoshka, 2002 - 192 p.
2. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC wokhala m'chilimwe // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.
3. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Munda kuyambira masika mpaka autumn // Minsk, Uradzhay, 1990 - 256 p.