Chithunzi chofanana ndi mamba (Pholiota squarrosoides) chithunzi ndi kufotokozera

Scaly ngati mamba (Pholiota squarrosoides)

:

• Hypodendrum squarrosoides
• Dryophila ochropallida
• Pholiota wochokera ku Romagna

Mwachidziwitso, Pholiota squarrosoides amatha kusiyanitsidwa ndi Pholiota squarrosa yofananira ngakhale popanda kugwiritsa ntchito maikulosikopu. Ma mbale a Pholiota squarrosoides amasintha kuchoka ku zoyera kupita ku tani ndi ukalamba popanda kudutsa gawo lobiriwira. Khungu lomwe lili pachipewa cha Pholiota squarrosoides ndi lopepuka komanso lomata pang'ono pakati pa mamba (mosiyana ndi kapu yowuma nthawi zonse ya Pholiota squarrosa). Pomaliza, monga tafotokozera m'mabuku ambiri, Pholiota squarrosoides alibe fungo la adyo lomwe Pholiota squarrosa amatha (nthawi zina).

Koma izi, tsoka, ndi chiphunzitso chokha. Pochita, monga tonse timamvetsetsa bwino, nyengo imakhudza kwambiri kumamatira kwa kapu. Ndipo ngati titenga zitsanzo za anthu akuluakulu, tilibe njira yodziwira ngati mbale zadutsa "gawo lobiriwira".

Olemba ena amayesa kupereka zilembo zina zosadziwika bwino (monga mtundu wa khungu la kapu ndi mamba, kapena kuchuluka kwa yellowness komwe kumawoneka m'mbale zazing'ono), zambiri mwa zilembozi zimasiyana kwambiri ndipo zimadutsana kwambiri pakati pa mitundu iwiriyi.

Chifukwa chake kuyesa kwa microscope kokha kungapangitse mfundo yomaliza pakutanthauzira: mu Pholiota squarrosoides, spores ndi yaying'ono kwambiri (4-6 x 2,5-3,5 microns motsutsana ndi 6-8 x 4-5 microns mu Phoriaota squarrosa), palibe pores apical.

Kafukufuku wa DNA amatsimikizira kuti izi ndi mitundu iwiri yosiyana.

Ecology: saprophyte ndipo mwina tiziromboti. Amamera m'magulu akuluakulu, nthawi zambiri pawokha, pamitengo yolimba.

Nyengo ndi kugawa: chilimwe ndi autumn. Kufalikira ku North America, Europe, mayiko aku Asia. Magwero ena akuwonetsa zenera locheperako: Ogasiti-Seputembala.

mutuKutalika: 3-11 cm. Yowoneka ngati yowoneka bwino, yowoneka ngati belu, yowoneka ngati belu, yowoneka bwino ndi ukalamba, yokhala ndi tubercle yapakati yotakata.

Mphepete mwa bowa waung'ono umakwezedwa mmwamba, pambuyo pake amawonekera, ndi zotsalira zowoneka bwino za bedi lapadera.

Khungu nthawi zambiri limamatira (pakati pa mamba). Mtundu - wowala kwambiri, woyera, pafupifupi woyera, wakuda chapakati, mpaka bulauni. Pamwamba pa chipewacho chimakutidwa ndi mamba odziwika bwino. Mtundu wa mamba ndi bulauni, ocher-bulauni, ocher-bulauni, bulauni.

mbale: wotsatira kapena wodutsa pang'ono, pafupipafupi, wopapatiza. M'zitsanzo zazing'ono zimakhala zoyera, zikamakalamba zimakhala zofiirira-bulauni, zofiirira, mwina ndi mawanga a dzimbiri. Muunyamata amaphimbidwa ndi chophimba chachinsinsi chopepuka.

mwendoKukula: 4-10 centimita m'mwamba ndi mpaka 1,5 centimita wandiweyani. Zouma. Onetsetsani kuti muli ndi zotsalira za chophimba chachinsinsi mu mawonekedwe a mphete yosamveka. Pamwamba pa mpheteyo, tsinde limakhala losalala komanso lopepuka; M'munsi mwake muli mamba owoneka bwino;

Pulp: zoyera. Wokhuthala, makamaka pamiyendo

Kununkhira ndi kukoma: Fungo silimatchulidwa kapena bowa wofooka, wosangalatsa. Palibe kukoma kwapadera.

spore powder: Brownish.

Bowa amadyedwa, monganso flake wamba (Pholiota squarrosa) wotchulidwa pamwambapa. Komabe, popeza thupi la scaly liribe kukoma kowawa ndipo palibe fungo losasangalatsa, kuchokera kumalo ophikira, bowa uwu ndi wabwino kwambiri kuposa scaly wamba. Oyenera Frying, ntchito kuphika yachiwiri maphunziro. Inu mukhoza marinate.

Chithunzi: Andrey