Shiitake (Lentinula edodes) chithunzi ndi kufotokozera

Shiitake (Lentinula edodes)

lentinus edodes

shiitake - (Lentinula edodes) wakhala kunyada kwa mankhwala achi China ndi kuphika kwa zaka zikwi zambiri. Kalekale, pamene wophika analinso dokotala, shiitake inkaonedwa kuti ndiyo njira yabwino kwambiri yothetsera "Ki" - mphamvu ya moyo wamkati yomwe imayendayenda m'thupi la munthu. Kuphatikiza pa shiitake, gulu la bowa lamankhwala limaphatikizapo maitake ndi reishi. Anthu a ku China ndi ku Japan amagwiritsa ntchito bowawa osati ngati mankhwala, komanso ngati chakudya chokoma.

Description:

Kunja, amafanana ndi meadow champignon: mawonekedwe a kapu ndi ambulera yooneka ngati ambulera, pamwamba pake ndi yofiirira kapena yofiirira, yosalala kapena yokutidwa ndi mamba, koma mbale zomwe zili pansi pa kapu ndizopepuka.

Machiritso katundu:

Ngakhale kale, iwo ankadziwa kuti bowa kwambiri kumawonjezera potency mwamuna, kumathandiza kuchepetsa kutentha kwa thupi, kuyeretsa magazi ndi prophylactic motsutsana kuumitsa kwa mitsempha ndi zotupa. Kuyambira zaka za m'ma 60, shiitake yakhala ikuchitidwa kafukufuku wozama wa sayansi. Mwachitsanzo, kafukufuku wasonyeza kuti kudya 9 g ya shiitake youma (yofanana ndi 90 magalamu atsopano) kwa mlungu umodzi kumachepetsa mafuta a kolesterolini mwa okalamba 40 ndi 15% ndi atsikana 420 ndi 15%. Mu 1969, ofufuza ku Tokyo National Research Center adapatula polysaccharide lentinan ku shiitake, yomwe tsopano ndi mankhwala odziwika bwino omwe amagwiritsidwa ntchito pochiza matenda a chitetezo chamthupi ndi khansa. M'zaka za m'ma 80, m'zipatala zingapo ku Japan, odwala matenda a chiwindi a B analandira tsiku lililonse kwa miyezi 4 6 g ya mankhwala olekanitsidwa ndi shiitake mycelium - LEM. Odwala onse adapeza mpumulo waukulu, ndipo mu 15 kachilomboka kamatha.