Morel weniweni (Morchella esculenta)

Zadongosolo:
  • Dipatimenti: Ascomycota (Ascomycetes)
  • Kugawikana: Pezizomycotina (Pezizomycotins)
  • Kalasi: Pezizomycetes (Pezizomycetes)
  • Subclass: Pezizomycetidae (Pezizomycetes)
  • Order: Pezizales (Pezizales)
  • Banja: Morchellaceae (Morels)
  • Mtundu: Morchella (morel)
  • Type: Morchella esculenta (Real morel)
  • Morel edible

Morel weniweni (Morchella esculenta) chithunzi ndi kufotokozaKufalitsa:

Morel weniweni (Morchella esculenta) amapezeka mu kasupe, kuyambira April (ndi m'zaka zina ngakhale kuyambira March), m'nkhalango zamvula ndi m'mapaki, makamaka pansi pa alder, aspen, poplar. Monga momwe zinachitikira, nyengo yaikulu ya morels imagwirizana ndi maluwa a mitengo ya maapulo.

Description:

Kutalika kwa Morel weniweni (Morchella esculenta) ndi mpaka 15 cm. Chipewacho ndi chozungulira-chozungulira, imvi-bulauni kapena bulauni, coarse-meshed, chosagwirizana. Mphepete mwa kapu imalumikizana ndi tsinde. Mwendo woyera kapena wachikasu, wokulirapo pansi, nthawi zambiri osadulidwa. Bowa wonse ndi wa dzenje. Mnofu ndi woonda, waxy-brittle, ndi fungo lokoma ndi lonunkhira komanso kukoma.

Kufanana:

Zofanana ndi mitundu ina ya morel, koma zonse zimadyedwa. Osasokoneza ndi mzere wokhazikika. Amamera m'nkhalango za coniferous, chipewa chake ndi chopindika komanso chopanda dzenje; ndi chakupha.

Kuwunika:

Kanema wa bowa Morel weniweni:

Edible morel - ndi bowa wamtundu wanji komanso komwe ungayang'ane?

Siyani Mumakonda