Nsomba za sockeye kapena nsomba za coho zomwe zili bwino kuposa kusiyana pakati pa nsomba za coho ndi nsomba za sockeye

Banja la mitundu ya nsomba za salimoni lili ndi mitundu yambiri yomwe ili ndi mayina awo. Aliyense wa oimira banja ili ali ndi ubwino ndi zovuta zake. Ngakhale zili choncho, nsomba za salimoni ndi zofunika kwambiri kwa anthu, chifukwa ndi gwero la chakudya. Amagwidwa mochuluka kwambiri, komanso pamlingo wamakampani. Nkhaniyi ifotokoza za nsomba za coho ndi sockeye salmon. Apa, mawonekedwe a aliyense wa iwo adzafotokozedwa mwatsatanetsatane.

Kodi pali kusiyana kotani pakati pa coho salmon ndi sockeye salmon?

Nsomba ya Coho imatengedwa kuti ndi woimira wolemera wa nsomba ya Pacific ndipo amatha kulemera mpaka 15 kg, ndi kutalika kwa mita imodzi. Nsomba iyi ili ndi mawonekedwe owala, omwe amapereka mamba owala, owoneka bwino. Panthawi imodzimodziyo, ili ndi mutu waukulu, kumene mbali yaikulu yapakamwa ndi mphumi yokwezeka kwambiri imaonekera.

Kusuntha m'mphepete mwamadzi, coho imatulutsa matani oyera komanso asiliva. Kumtunda kwa mutu kumakhala ndi bluish kapena greenish tinge. Kumbali zonse za thupi la nsomba ndi mawanga akuda, pang'ono osasinthasintha mu mawonekedwe.

Nsomba ya sockeye imayimiranso banja la salimoni, koma imakhala ndi kulemera kochepa komanso kukula kochepa m'litali: kutalika kumatha kufika masentimita 80, ndipo kulemera kwake sikuposa 5 kg. Maonekedwe a sockeye saumoni amafanana kwambiri ndi nsomba monga chum salimoni, koma nthawi yomweyo imakhala ndi ma stamens ochepa omwe ali pamatumbo.

Kodi nsomba za coho ndi sockeye salmon zimakhala kuti?

Malo okhala nsomba za coho:

1. Imodzi mwa mitundu ya coho, monga lamulo, imakonda kontinenti ya Asia, kapena mtsinje wa Anadyr. Kuphatikiza apo, nsomba iyi imapezekanso pa Hoidako.
2. Mtundu wina wa salimoni wa coho, wochuluka, uli pafupi ndi gombe la North America, lomwe ndi Pacific Ocean. Apa amakonda kutambasula kuchokera ku gombe la California mpaka ku Alaska. Nthawi yomweyo, ziyenera kukumbukiridwa kuti nsomba ya ku North America coho ndi yayikulupo kuposa mnzake waku Asia.
3. Nsomba ya Coho imamera m'chaka chachinayi cha moyo, koma oimira madzi abwino amapita kumalo oberekera kale m'chaka cha 3 cha moyo.
4. Nsomba ya Coho imapita ku mitsinje yamadzi ozizira kumayambiriro kwa June ndipo nthawiyi imatha mpaka December. Pachifukwa ichi, ikhoza kugawidwa m'chilimwe, autumn ndi yozizira. Summer coho salmon imaswana mu August, autumn - mu October, ndi yozizira - kumayambiriro kwa January. Nsomba za Coho zimaswana m'mitsinje ndipo sizichitika m'nyanja.

Malo a nsomba ya sockeye ndi awa:

1. Nthawi zambiri amapezeka pafupi ndi magombe a kum'mawa ndi kumadzulo kwa Kamchatka.
2. Alaska, mtsinje wa Okhota ndi Taui ndi malo omwe amakonda kwambiri nsomba za sockeye.

Ndizothekanso kugwira nsomba ya sockeye ndi zida zamasewera, koma mutalandira chilolezo pa izi. Zoona zake n’zakuti chifukwa cha kugwidwa kosalamulirika kwa nsombazi, masheya ake atsika kwambiri.

Zothandiza za coho salmon ndi sockeye salimoni nyama

Kapangidwe ka nyama ya coho salmon kumaphatikizapo zinthu zotsatirazi:

1. Kukhalapo kwa mavitamini monga B1 ndi B2 kumapangitsa nyama ya nsomba ya coho kukhala yofunika kwambiri pazakudya zilizonse.
2. Lilinso ndi zinthu monga potaziyamu, calcium, chlorine, chitsulo, phosphorous, fluorine ndi sodium. Popanda kufufuza zinthu zotere, kugwira ntchito kwabwino kwa thupi la munthu sikutheka.
3. Nyama ya salimoni ya Coho imatha kudyedwa ndi aliyense, kuyambira wamng'ono mpaka wamkulu, koma pamlingo wina. Ngakhale zili choncho, nyama ya salimoni ya coho sichimatengedwa ngati chakudya.

Nyama ya nsomba ya sockeye imasiyanitsidwa ndi kukhalapo kwa zinthu zothandiza izi:

1. Mavitamini otsatirawa adapezeka mu nyama ya nsomba ya sockeye: A, B1, B2, B12, E ndi PP.
2. Kuphatikiza pa kukhalapo kwa mavitamini, nyama ya sockeye ya nsomba imakhala ndi zinthu zotsatirazi: chromium, zinki, potaziyamu ndi sodium.
3. Mukadya nsomba ya sockeye, chikhalidwe cha khungu, dongosolo lamanjenje ndi m'mimba zimakonzedwa bwino. Nyama imeneyi ndi yabwino kwa odwala matenda a shuga, chifukwa kudya kwake kumabweretsa kuchepa kwa shuga m'magazi.
4. The zikuchokera sockeye nsomba nyama monga fluorine ndi asidi phosphoric, amene amathandiza kuti normalization wa kagayidwe kachakudya njira pa mlingo ma.

Kukoma kwa salimoni ya coho ndi nsomba ya sockeye

1. Nyama ya salimoni ya Coho imatengedwa kuti ndi yokoma kwambiri komanso yoyeretsedwa. Pachifukwa ichi, amagwiritsidwa ntchito pazakudya zosiyanasiyana zophikira, komanso maphikidwe a amayi apakhomo.
2. Nyama ya nsomba ya sockeye imadziwika ndi kukoma kwachilendo, kowala, makamaka ikaphikidwa ndi mchere wambiri.

Zotsutsana ndi kugwiritsa ntchito nsomba za coho ndi nsomba za sockeye

Ngakhale zili ndi phindu lapadera, nyama ya coho salmon ndi sockeye salimoni sizovomerezeka m'magulu ena a anthu omwe ali ndi matenda. Mwachitsanzo:

1. Pamaso pa gastritis.
2. Pamaso pa cholecystitis.
3. Ndi matenda a m'mimba.
4. Ndi matenda a chiwindi.
5. Pamaso pa aimpso kulephera.
6. Ndi matenda a chiwindi.
7. Ndi ziwengo ndi munthu tsankho nsomba nyama.

Sitikulimbikitsidwa kudya nsomba zonenepa kwa amayi omwe ali m'gawo lomaliza la mimba, komanso kuyamwitsa.

Coho salmon kapena sockeye salmon: ndi nsomba iti yonenepa?

100 magalamu a nyama ya salimoni ya coho imakhala ndi mafuta okwana 48%, ndipo magalamu 100 omwewo a nsomba ya sockeye ali ndi 40% mafuta, omwe si ochuluka, koma ochepa. Chifukwa chake, titha kunena mosabisa kuti nyama ya nsomba ya coho ndiyonenepa.

Coho salmon caviar ndi sockeye salmon: ndi iti yomwe ili yokoma kwambiri?

Mazira a saumoni a sockeye ndi apakati ndipo amadziwika ndi kukhalapo kwa mtundu wofiira wofiira. Ngati sockeye salmon caviar ndi mchere, ndiye kuti izo zidzakhala zokoma kwambiri, koma zowawa zidzakhalapo mmenemo.

Mazira a saumoni a Coho ndi ang'onoang'ono ndipo mu mawonekedwe awo osaphika alibe kukoma kodziwika. Ngati ndi mchere, ndiye kuti pamodzi ndi mchere, caviar amapeza kukoma kosangalatsa. Kunja, coho salmon caviar ndi yotuwa ndipo ilibe mtundu wowala. Kutengera malingaliro a okonda ndi odziwa za mankhwalawa, coho salmon caviar ndiyokoma kwambiri poyerekeza ndi sockeye salmon caviar.

Maphikidwe a coho salimoni ndi sockeye salimoni

Kizhuch imakonzedwa pogwiritsa ntchito matekinoloje awa:

1. Ikhoza kuphikidwa pamoto ngati barbecue. Okonda kebab ambiri, atayesa kuphika coho pogwiritsa ntchito ukadaulo uwu, sakonda nyama kebabs, koma coho kebabs.
2. Kuphika coho salimoni steaks mu uvuni kapena pa grill.
3. Kuphatikiza apo, nsomba ya coho imakhala yokoma mumchere, kuzifutsa, zamzitini, kusuta komanso kuphika.

Salmoni ya Sockeye ikhoza kukonzedwa m'njira zotsatirazi:

1. Nsomba ya sockeye imakhala yokoma kwambiri ngati ikusuta.
2. Zimakomanso ngati zathiridwa mchere. Pa nthawi yomweyo, kuchuluka kwa mchere ayenera mulingo woyenera kwambiri ndi mosamalitsa kutsatira Chinsinsi.
3. Salmon ya sockeye iyenera kuphikidwa.
4. Ndi bwino kuphika izo kwa angapo.

Zakudya za coho salmon steaks

Kuti muchite izi, sungani zosakaniza zoyenera. Mwachitsanzo:

• Mudzafunika vinyo woyera wouma kapena champagne.
• Mudzafunika coho salmon steaks.
• Mchere.
• Tsabola wofiyira.
• Zoyenera.

Momwe mungakonzekerere:

1. Konzani nsomba za coho salmon pozidula pa nyama. Makulidwe awo ayenera kukhala osachepera 3 cm, apo ayi sadzakhala owuma. Msuzi wokoma komanso wathanzi wa nsomba amaphikidwa kuchokera kumutu ndi mchira wa salimoni ya coho, choncho sayenera kutayidwa.
2. Ma steaks amatsukidwa mosamala komanso mosamala ndi zokometsera, kenako amaziyika pa grill.
3. Steaks zimatenga pafupifupi mphindi 10 kuphika. Panthawi yophika, nyama ya nsomba imatembenuzidwa nthawi zonse.
4. Pambuyo kuphika, steaks amawaza ndi madzi a mandimu, omwe amatsitsimula kukoma kwa nsomba.
5. Chakudyachi chimaperekedwa patebulo ndi zitsamba ndi ndiwo zamasamba. Kuphatikiza apo, tikulimbikitsidwa kumwa ndi vinyo wamtundu womwe umagwiritsidwa ntchito pokonzekera. Ndikwabwino kudya steaks kutentha, chifukwa ndi tastier kwambiri.

Khutu kuchokera ku nsomba ya coho

Monga tafotokozera pamwambapa, ndi bwino kuti musataye mutu ndi mchira, chifukwa akhoza kuwonjezeredwa ku khutu. Chakudyachi chimaphikidwanso kuchokera ku nsomba zonse: palibe kusiyana kwenikweni mu teknoloji yophika. Kungoti mukamagwiritsa ntchito nyama yonse ya nsomba ya coho, padzakhala nyama yambiri mu supu.

Kuti mupange supu muyenera kukhala:

• Nyama ya nsomba ya coho.
• Mbatata.
• Anyezi.
• Tsabola.
• Mchere.
• Semolina.
• Bay leaf.
• Kaloti.
• Parsley.
• Katsabola.

Momwe mungaphike khutu: mndandanda wazinthu:

1. Nyama ya nsomba ya coho imadulidwa ndikutsukidwa ndi madzi oyenda.
2. Nyamayo imagawidwa kukhala zidutswa zoyenera.
3. Tengani 3 malita a madzi, ikani moto ndi kubweretsa kwa chithupsa. Pambuyo pake, nsomba imayikidwa m'chidebe chokhala ndi madzi ndikuphika pamoto wochepa kwa mphindi 30.
4. Pamene nsomba ikuphika, masamba akukonzedwa: mbatata 3, anyezi atatu ndi karoti imodzi amatengedwa.
5. Mbatata ndi anyezi amadulidwa mu cubes ndikuwonjezera msuzi.
6. Kaloti amaphwanyidwa pa grater komanso amagona kumeneko.
7. Kuti mbaleyo ikhale yochulukirapo komanso yokhuta, theka la galasi la semolina limawonjezeredwa.
8. Khutu ndi tsabola ndi mchere kulawa.
9. Mphindi 5 musanayambe kukonzekera, tsamba la bay limawonjezeredwa, komanso katsabola wodulidwa ndi parsley.
10. Pamene khutu likuphikidwa, mafani ambiri a mbale iyi amalimbikitsa kuti asiye kwa theka la ola kuti alowemo.

Ukha amadyedwa ndi masamba komanso ofunda okha. Choncho zimakoma kwambiri.

Kutsiliza

Nsomba za Coho zimafunidwa kwambiri kuposa nsomba za sockeye, monga zikuwonetseredwa ndi mitengo m'misika ya nsomba. Monga lamulo, nsomba ya coho imakhala yokwera mtengo pafupifupi katatu kuposa nsomba ya sockeye. Choncho, posankha nsomba ya nsomba, muyenera kusankha nsomba ya coho. Kuphatikiza apo, akatswiri ambiri azakudya amati nsomba ya coho ndiyothandiza kwambiri kuposa nsomba ya sockeye.

Kulankhula ambiri, makamaka za ntchito nsomba mbale, iwo ayenera kukhala nthawi zonse mu zakudya za anthu, kaya ndi coho nsomba kapena sockeye nsomba.