Zamkatimu
Spaghetti ndi tomato ndi tchizi. Chinsinsi chavidiyo
Imodzi mwa mitundu yotchuka kwambiri ya msuzi yomwe imagwiritsidwa ntchito ndi pasitala ku Italy ndi msuzi wa phwetekere. Zitha kukhala zokometsera komanso zonunkhira kapena zotsekemera komanso zotsekemera, kuyika phala ndi tomato watsopano ndi zamzitini, zouma ndi kuphika mu uvuni, zokhala ndi zitsamba zatsopano kapena zouma, adyo ndi anyezi amaphatikizidwa, koma nthawi zambiri tchizi, womwe ndi ndichimodzi mwazinthu zonyaditsa dziko laku Italiya.
Spaghetti ndi tomato ndi tchizi: Chinsinsi
Chinsinsi cha Spaghetti ndi tomato, basil ndi tchizi cha Grana Padano
Pazakudya zinayi muyenera: - 4 g spaghetti youma; - 400 g azitona; - 60 g tomato wokoma wa chitumbuwa; - 500 ml mafuta; - 120 ma clove a adyo; - 4 g Grana padano tchizi; - masamba ochepa a basil - uzitsine wa masamba a rosemary - mchere komanso tsabola wakuda watsopano.
Grana Padano ndi tchizi wokometsera, mchere wamchere wokhala ndi mtedza wonyezimira. Ndi tchizi cholimba chokhala ndi mawonekedwe owoneka bwino.
Sakanizani uvuni ku 200 ° C. Thirani mafuta pang'ono mbale yophika ndi mafuta ndikuyika tomato mmenemo, kuwaza mchere ndi tsabola. Peel ndikudula ma clove a adyo kuti akhale ochepa. Ikani adyo pamwamba pa tomato, onjezerani masamba a rosemary pamwamba, thirani mafuta ndi kuphika kwa mphindi 10, mpaka tomato atakhala ofewa komanso otupa. Chotsani mu uvuni, lolani kuziziritsa, ndikudula mwamphamvu. Pamodzi ndi kuphika tomato, wiritsani spaghetti malinga ndi malangizo omwe ali phukusili. Ikani basil mu mbale ya blender, kuphatikiza, kuwonjezera mafuta pang'ono. Ikani tomato, basil wodulidwa, maolivi odulidwa mu mphete mu pasitala yotentha, akuyambitsa, ikani mbale zotenthetsa ndi pamwamba ndi tchizi zodulidwa ndi mpeni wapadera.
Pasitala ya Amatricano ndichakudya chodziwika bwino ku Italiya. Zimaphatikizapo osati tomato ndi tchizi zokha, komanso kusuta fodya wa nkhumba - pancetta, komanso tsabola wotentha. Mufunika: - supuni 2 zamafuta amafuta; - 15 g wa batala; - 1 sing'anga mutu wa anyezi; - 100 g wa kapamba; - 400 g wa tomato zam'chitini zamzitini; - 1 tsabola wofiira; - supuni 3 za grated parmesan; - 450 g wa spaghetti; - mchere ndi tsabola.
Mutha kutenga tomato watsopano ndikuphika mu uvuni ndi zitsamba ndi zonunkhira
Sungunulani batala mu phula lalikulu lolemera kwambiri, tsanulirani mu mafuta, muwatenthe. Dulani anyezi mu tiyi tating'ono ting'ono, mwachangu mpaka poyera. Dulani phesi la tsabola ndikuyeretsani bwino mbewu, ngati mumakonda mbale zokometsera kwambiri, mutha kuzisiya. Kagawani chili mu mphete zoonda. Dulani pancetta mu magawo ang'onoang'ono oonda. Fryani iwo kwa mphindi imodzi, onjezerani tomato, tsabola tsabola, ndikuwotcha simmer kwa mphindi 1. Nyengo ndi mchere ndi tsabola. Ikani msuziwo ndi pasitala wotentha ndi tchizi. Kutumikira otentha.