Zamkatimu
Msondodzi wozungulira: kubzala ndi kusamalira
Chifukwa cha mawonekedwe ake osazolowereka komanso chisamaliro chosavuta, msondodzi wozungulira umagwiritsidwa ntchito popanga mawonekedwe. Sankhani mitundu yoyenera ndikuganizira mukamakula zina mwa mtengowo, ndipo idzakhala chokongoletsera kanyumba ka chilimwe.
Kodi msondodzi wozungulira umamera kuti ndipo umawoneka bwanji
Rakita, monga mtengowu umatchedwanso, umamera m'mphepete mwa nkhokwe komanso m'malo okhala ndi chinyezi chachikulu. Chodziwika bwino chamtunduwu ndi mawonekedwe a korona, wofanana ndi mpira, pomwe m'munsi mwa thunthu amakhalabe wopanda kanthu. Masamba opapatiza, otalikirapo, obiriwira obiriwira pamwamba ndi imvi m'munsi mwa chilimwe, amatembenuza mitundu ya azitona kukhala yofiira kapena yachikasu pofika nthawi yophukira.
Mitundu yonse ya misondodzi yozungulira imamera bwino m'madambo
Pali mitundu yambiri ya misondodzi yotereyi, koma si onse omwe amagwiritsidwa ntchito popanga mawonekedwe. Odziwika kwambiri pakati pa opanga ndi awa:
- Brittle. Mitunduyi imakula mpaka mamita 20 m'litali, imagonjetsedwa ndi chisanu, imapirira mpaka -45 ° C. Mitengo yotereyi imakula mofulumira, imakhala ndi korona wamkulu, ndipo imakhala zaka 80. Kuti asataye kukopa kwawo, ayenera kudulidwa chaka chilichonse, osawalola kutambasula pamwamba pa 2-3 m.
- Nsalu. Ichi ndi msondodzi wokhala ndi masamba ang'onoang'ono komanso thunthu lopindika, lomwe nthawi zambiri lili ndi nthambi. Kutalika kwa chitsamba sikudutsa 3 m. Chipewacho chiyenera kupangidwa nthawi zonse ndi kudulira.
- Willow "Bulata". Kutalika kwa mtengo uwu kumafika 5 m, korona ndi wandiweyani, wofanana ndi mpira, kutalika kwake ndi 15 m. Ngakhale masamba atagwa, amawoneka ochititsa chidwi chifukwa cha nthambi za azitona zolumikizana.
Mitundu yonse ya msondodzi ndi yodzichepetsa, yokhala ndi malo oyenera kubzala, imangofunika kukonzanso mawonekedwe a korona ndi kuthirira nthawi zonse.
Chomeracho chimatha kuchulukitsa ndi njere zomwe zimapanga m'malo mwa fluffy inflorescences. Choyipa cha njirayi ndikuti mbewu nthawi zambiri zimagwa, osakhala ndi nthawi yakucha, ndipo zimakhala zovuta kuzisonkhanitsa. Pobzala, ndi bwino kugwiritsa ntchito mbande zomwe zabzalidwa kuchokera ku cuttings kapena kugula ku nazale. Mukaweta, tsatirani malamulo awa:
- Kusankha malo. Ngakhale malo okhala ndi mthunzi ndi oyenera rakita, koma kuyatsa kwabwino ndikwabwino. Mtengowo umatha kupirira ma drafts, umalimbana ndi kuwonongeka. Pobzala, kutsogozedwa ndi zokongoletsa ndi zinchito kuganizira ngati muyenera wobiriwira madambo kapena kuteteza magombe a mitsinje ku leaching nthaka.
- Nthaka. Dothi la acidic pang'ono ndilobwino, ndipo mukhoza kuwonjezera mchenga pang'ono.
- Nthawi yotsika. Zitsamba zimamera bwino kuyambira Epulo mpaka Okutobala.
Onjezerani peat pang'ono, mchenga, kompositi, feteleza wokhala ndi nayitrogeni ku maenje obzala. Chonde dziwani kuti korona adzakula, chifukwa chake mtunda wa mitengo yoyandikana nawo uyenera kukhala wokwanira.
Mtengo uwu umakula ngakhale nyengo yovuta komanso pa nthaka iliyonse. Chifukwa cha mawonekedwe ake ozungulira, ndi oyenera kupanga nyimbo zamtundu wa bonsai.