Zamkatimu
Popeza tagula masamba, ndikofunikira kuti azisunga mwatsopano komanso zowutsa mudyo. Njira yothandiza kwambiri ndikuyika gulu la amadyera mu kapu ya madzi ozizira (ngakhale bwinoko ndi madzi oundana) ndikuphimba ndi thumba la pulasitiki lokhala ndi mabowo. Mwa mawonekedwe awa, dongosolo lonseli lidayikidwa mufiriji. Maluwawo amasungabe mtundu wawo kwa masiku 3-4. Ngati mumakonda kugwiritsa ntchito masamba obiriwira, mutha kutsuka, kuumitsa, kuwadula ndi kuwaunditsa pamagawo ang'onoang'ono - ndizosavuta kugwiritsa ntchito tray ya cube. Mafuta a azitona amatha kuwonjezeredwa kwa aliyense ngati angafune.
tchire
M'dziko lathu, anzeru nthawi zambiri amawoneka ngati opumira pakhosi, koma pachabe. Sage ali ndi fungo losasangalatsa komanso kukoma pang'ono. Mwatsopano, masamba ake obiriwira amaikidwa mu saladi ndi nkhuku ndi tchizi wolimba, zouma zimawonjezeredwa ku supu ndi masamba a masamba ochokera ku mbatata ndi biringanya. Ku Italy, nyama yamwana wang'ombe imathiridwa mu vinyo wofiira ndi tchire. Ku America, tchire limayikidwa munyama wothira Khrisimasi. Sage watsopano amaphatikizidwanso ndi nsomba, koma muyenera kuyika masamba 2-3, osatinso, apo ayi ipha kukoma kwa nsomba.
tchire
Thyme
Iye ndi thyme. Chitsamba ichi chakhala chikugwiritsidwa ntchito ndi anthu kwazaka zambiri: ndikwanira kunena kuti pakati pa Aigupto inali gawo la zomwe amayi adakonza. Thyme yaying'ono (kuti musalawe kuwawa) imabedwa limodzi ndi tiyi, kupeza zakumwa zolimbitsa thupi komanso zamankhwala zomwe zitha kumwa mozizira. Thyme imayenda bwino ndi kanyumba tchizi, mbatata ndi nyemba. Kuphatikiza kwa thyme ndi adyo, maolivi ndi vinyo wofiira mosiyanasiyana kumapangira michere yabwino kwambiri yanyama ndi nyama.
Kuti mumve bwino fungo la thyme, muyenera kuyika kumayambiriro kwa kuphika, mutha kugwiritsa ntchito rosemary.
Thyme
lemongrass
Ndi mandimu. Nthawi zambiri mandimu amatchedwa lemongrass. Msuzi wamchere wodulidwa umakhala ndi zitsamba zatsopano za zipatso. Zitsamba izi, zomwe zimapezeka ku Southeast Asia konse, zimatanthauzira kukoma kwa zakudya zambiri zaku Thai ndi Vietnamese. Kuchokera pa tsinde latsopano (gwiritsani ntchito masentimita 8-10 okha a m'munsi), muyenera kuchotsa gawo lowuma - zimayambira zimakonzedwa mofanana ndi ma leek. Udzu wamandimu umaphwanyidwa ndi nkhonya zamphamvu, kenako umaduladula kapena kuwoumba mumtondo ndi kuikidwa mu nsuzi, makeke, nkhuku, nsomba ndi mbale za nsomba. Zimayenda bwino ndi mkaka wa cilantro ndi coconut. Nthawi zina tsinde lake "limagayidwa" ndipo burashi yamtunduwu imagwiritsidwa ntchito kuthira nyama kapena nkhuku ndi msuzi wopangidwa mukaphika.
lemongrass
Kaffir laimu
Masamba a mandimu a Kaffir - monga laimu ya kaffir yokha - chipatso chozungulira kukula kwake kwa mpira wa gofu wokhala ndi khungu lakuda - imagwiritsidwa ntchito kwambiri ku Thai cuisine. Kuti masamba owoneka bwino atulutse mbale, muyenera kuthyola masambawo pakati, ndikutulutsa mtsempha wapakati. Masamba osweka a mandimu amaikidwa mu pastry ya curry ndipo nthawi zambiri amawonjezeredwa ku supu
ndi mbale ndi msuzi - mphindi zochepa kumapeto kwa kuphika. Masamba onse samadyedwa - ndiwo, inde, amadya, olimba kwambiri komanso zokometsera.
Kaffir laimu
Coriander
Chitsamba chokoma ndi zokometsera ndi chimodzi mwazinthu zazikulu pakudya kwa anthu aku Central Asia ndi Caucasus. Cilantro amadyedwa chimodzimodzi, wokutidwa ndi mkate kapena mkate wa pita, wokutidwa ndi mikate. Onjezani ku supu, nyama ndi ndiwo zamasamba. Amadzaza nawo nsomba zophika, ndikupaka zipatso, zipatso ndi ndiwo zamasamba mumsuzi. Mbeu za Coriander ndiye zonunkhira zochuluka kwambiri padziko lapansi. Cilantro imayenda bwino ndi tarragon ndi katsabola. Ikhoza kumera munjira yapakatikati, koma siyingapereke mbewu.
Mbeu za Cilantro zimatchedwa coriander padziko lonse lapansi - ndipo ndi imodzi mwazonunkhira zodziwika bwino kwambiri padziko lapansi. Masamba ndi mbewu sizofanana pachakudya.
Coriander
Katsabola
Makolo athu samayamikira katsabola osati chifukwa cha kukoma kwake, koma chifukwa cha mawonekedwe ake ndi zonunkhira. Amawalandira ngati olimba mtima, kapena amakongoletsa kunyumba, kapena amapangira mankhwala oteteza ku udzudzu. Inayamba kugwiritsidwa ntchito ngati zitsamba m'zaka za zana la XNUMXth. Katsabola kokoma ndi kabwino kokha kuyikidwa mu nkhaka. Katsabola katsopano, kokomedwa bwino
Kuchokera kwa fungo, ndibwino osati kokha ndi masamba atsopano ndi mbatata zazing'ono. Amakwaniritsa bwino nsomba zam'madzi, makamaka nkhanu. Chabwino, nsomba zazinkhanira, sizinganene. Ndizosangalatsa kupatsa vodika nthambi zonse za katsabola.
Katsabola
Rosemary
Rosemary imakula bwino osati ku Italy kokha, komanso pagombe la Black Sea, ku Crimea, ku Caucasus… komanso kunyumba kwanu pazenera lowala. Rosemary imakhala ndi ulusi wolimba kwambiri, masamba ake olimba komanso masamba opapatiza okhala ndi fungo lamphamvu kwambiri. Chimodzi mwazinthu zofunikira kwambiri pazakudya zambiri zaku Italiya, rosemary imayenda bwino ndi nkhuku ndi nkhukundembo, imatha kuwonjezeredwa pang'ono kuti mazira oswedwa pamodzi ndi tomato ndi adyo. Zabwino kwambiri zamasamba onse.
oyenera ma biringanya ndi nyemba, kuphatikiza nyemba zobiriwira. Masamba a rosemary owuma amatha kukhala pakati pa zala zanu ndikuwaza pa saladi wobiriwira ndi zipatso zowonjezera.
Rosemary
Tarragon
Ndi tarragon, wachibale wapafupi wa chowawa. Amakula kuthengo ku Europe ndi Asia, makamaka, ku Siberia, ndi East. Pakali pano ndizotchuka kwambiri pazifukwa zina ku Transcaucasia. Kuphatikiza komwe kumapezeka kumeneko: tchizi tating'ono kapena yogurt ndi tarragon. Ku Armenia, tarragon imatumikiridwa ndi nsomba zophika. Mitengo yake imakhala yolimba kwambiri kuti ingadye yaiwisi, koma imagwiritsidwa ntchito mu nkhaka: nkhaka, bowa kapena squash ndi tarragon ndizokoma kwenikweni.
Tarragon
Parsley
Poyamba kuchokera ku Mediterranean. Izi mwina ndizitsamba zofala kwambiri m'makhitchini athu. Pali mbale zochepa padziko lapansi zomwe parsley amatha kuwononga. Pali imodzi "koma": kuti amve kukoma kwambiri pamasamba obiriwirawa, amafunika kudulidwa bwino kwambiri, kwenikweni "kufumbi." Parsley wodulidwa mwamphamvu samangopatsa kununkhira pang'ono, komanso kumakhala kosasangalatsa mu mbale yomalizidwa.
Parsley
Parsley wokhotakhota
Imakoma kwambiri, ndipo masamba ake ndi olimba kwambiri kuposa omwe amakhala ndi masamba, koma fungo lake limakhala lamphamvu kwambiri, makamaka akaphika. Muyenera kuwonjezera parsley wokhotakhota kwa mphindi ndi theka mpaka kuphika. Zimayenda bwino ndi nyama makamaka nsomba; ndi bowa wokazinga wosavuta kwambiri (mwachitsanzo, champignon kapena porcini waku Poland), wonunkhira ndi parsley wodulidwa bwino, wokometsedwa mu batala, amasandulika mbale yosangalatsa.
Parsley wokhotakhota
timbewu
Nthawi zambiri timagwiritsa ntchito timbewu timbewu timbewu timbewu timbewu timbewu tonunkhira, totapira kapena titalitali. Tsabola ndiye wabwino kwambiri. Ku England, msuzi wa timbewu timbewu tonunkhira wopangidwa kuchokera ku izo, ku America amawonjezeredwa ku mchere. Kutalikirana kwanthawi yayitali ku Georgia ndi Armenia kumagwiritsidwa ntchito pokonza tchizi, kuyika ma marinades a kanyenya, msuzi. Zimayenda bwino ndi madzi a duwa ndipo ndizoyenera zipatso zokometsera. Curly imakhala ndi fungo losakhwima kwambiri kuposa awiri am'mbuyomu, ndipo "siyabwino", ndiyabwino ma marinades ndi pickles.
timbewu
Basil wofiirira
Iye ndi Reikhan kapena Reagan - wachibale waku Caucasus wa basil wobiriwira, masamba ake ndi ofiirira owala. Ili ndi kukoma kokhwima ndipo zimayambira ndizolimba kwambiri kuti zingadye zosaphika. Reikhan amayenda bwino ndi tchizi wothira, mwanawankhosa wokazinga ndi zakudya zamafuta monga Uzbek pilaf, zomwe zimalimbikitsa kugaya chakudya moyenera. Zitsambazi zimagwira bwino ntchito limodzi ndi adyo ndi cilantro. Pofuna kupewa Reyhan wodulidwa kuti asakhale wakuda kwambiri m'mbale yomalizidwa, onjezerani mphindi yomaliza.
Basil wofiirira
Basil wobiriwira
Ku Russia, chitsamba ichi chimatchedwa "okondedwa" chifukwa cha kununkhira kwake kosangalatsa, komwe sikungasokonezedwe ndi chilichonse, ndipo kuchokera ku Greek "basilikos" amatanthauzidwa kuti "regal." Basil imatha kuyikidwa mu saladi (imayenda bwino kwambiri ndi tomato), yokometsedwa ndi nyama (makamaka mwanawankhosa), yowonjezeredwa pamaluwa a nkhaka (imapatsa kukoma kodabwitsa kwa nkhaka). Kuchokera ku basil
pangani zokometsera zotchuka - Ligurian pesto. Pofuna kusunga basil emerald wobiriwira atakukuta, imviweni m'madzi otentha kwa mphindi zochepa kenako m'madzi oundana.
Basil wobiriwira