dzina
Tchizi weniweni wopangidwa molingana ndi GOST amatha kungotchedwa "glazed curd tchizi" - chinthu chomwe chili ndi dzina ili chikuwonetsa kuti curd wachilengedwe adagwiritsidwa ntchito popanga. Ngati mawu a dzinali asinthidwa, mwachidziwikire wopanga amafuna kusokoneza ogula, ndipo tchizi mwina mumakhala mafuta olowa m'malo mwa mkaka - mafuta a masamba.
zikuchokera
Malinga ndi "GED 33927-2016" tchizi zotsekemera ", tchizi ziyenera kupangidwa kuchokera ku kanyumba tchizi, shuga ndi glaze, zomwe zimapangidwanso zimatha kukhala ndi batala ndi zonona... Musaope zachilengedwe utoto ndi oonetsera - kukhalapo kwawo mu tchizi amaloledwa ndi GOST. Opanga akhoza kuwonjezera zakudya, monga mtedza ndi zina (mwachitsanzo, vanillin kapena vanila Tingafinye, koko ufa, halva, condensed mkaka, yogurt, makeke, etc.).
Monga gawo la tchizi tating'ono tating'ono osaloledwa kukhalapo kwa wowuma, carrageenan, chingamu ndi mafuta a masamba. Kubwerera ku zotsirizirazi, adzatchulidwa, mwachitsanzo, ndi "mkaka wokhala ndi mkaka wolowa m'malo mwa mafuta a mkaka" wosonyezedwa muzolembazo. Akatswiri amakumbutsa kuti nthawi zambiri palibe kusiyana pakati pa chitetezo pakati pa mkaka weniweni ndi womwe umawoneka ngati iwo ndipo umapangidwa ndi kuwonjezera mafuta a masamba, ngati akonzedwa mwachikhulupiriro. Koma ziyenera kutsindika kachiwiri - kupanga mafakitale a mkaka wokhala ndi mafuta a mkaka ndi otsika mtengo. Izi zikutanthauza kuti mtengo wake uyenera kukhala wotsika.
Maonekedwe
Maonekedwe a tchizi akhoza kukhala osiyana: cylindrical, rectangular, oval, spherical, etc. Chinthu chachikulu ndi chakuti tchizi ndi zonse ndipo mawonekedwe ake sadasweka. Pamwamba pake, iyenera kukhala yokutidwa mofanana ndi glaze, yosalala, yonyezimira kapena matt, osamamatira kuzinthu zonyamula. Zindikirani kuti kwa mankhwala oundana, pambuyo pa kusungunuka, madontho a chinyezi amaloledwa pamtunda wa glaze. Glaze yokha ikhoza kukhala pafupifupi iliyonse, kuphatikizapo popanda chokoleti ndi cocoa - mankhwala, ngakhale amitundu kapena oyera. Podula kapena kuluma, sikuyenera kusweka, koma kuyenera kukwanirana bwino ndi kudzazidwa.
Mtundu wokhotakhota ziyenera kukhala zoyera, zotsekemera zimaloledwa. Powonjezera mitundu yazakudya kapena zowonjezera, mwachitsanzo, cocoa kapena raspberries, ku Chinsinsi, mtunduwo uyenera kukhala woyenera.
Kusagwirizana ayenera kukhala ofewa, homogeneous, apakati wandiweyani, ndi kukhalapo (ngati kuganiza) anayambitsa zakudya zakudya (mtedza, chokoleti cuttings, candied zipatso, etc.). Ngati mukumva ngati mealy yaying'ono - musadabwe, chifukwa chamafuta ochulukirapo kuposa 10.0% amaloledwa.
mankhwala Kenaka ziyenera kukhala zopanda kuwonongeka kowonekera komanso misozi, izi zitha kusokoneza mtundu wa malonda. Koma ngakhale itakhala ndi ma katoni owonjezera - zilibe kanthu, izi sizikhudza kusungidwa kwa tchizi kapena zomwe amagula.
yosungirako
Malinga ndi GOST, tchizi weniweni amasungidwa pafupifupi pafupifupi milungu iwiri, ndipo ngati mchere uli ndi zotchinjiriza zosasinthasintha, ndiye kuti alumali atha kukulitsidwa kwambiri. Kutentha kosungira kwa tchizi malinga ndi GOST sikuposa 2-4 ° С, tchizi wosungunuka amatha kusungidwa kutentha kosaposa -18 ° С.
, - anatero Natalia Efimochkina, Wofufuza ku Laboratory of Biosafety and Nutrimicrobiome Analysis wa Federal State Budgetary Institution "Federal Research Center of Nutrition and Biotechnology".
Malinga ndi akatswiri, tchizi wonyezimira sangakhale nawo pazakudya za tsiku ndi tsiku za anthu pazakudya.… Koma izi sizikutanthauza kuti muyenera kusiya zomwe mumazikonda kwamuyaya.
Ma calorie amadzimadzi omata amadalira mafuta: Zakudya zopatsa mphamvu za tchizi chimodzi (50 g) 10,9% mafuta - 135 kcal, ndi 27,7% - 207 kcal. Mchere wa tchizi umapangidwanso ndi mafuta ochepa kwambiri, komabe amakhala ndi shuga, chifukwa chake amatha kuphatikizidwa pazakudya zopatsa mafuta osapitirira 1-2 pa sabata.