Saladi zokometsera ndi champignons zamzitini

Saladi yokonzedwa ndi champignons zamzitini ndizokoma modabwitsa, zokometsera komanso zosangalatsa osati kwa alendo okha, komanso chakudya cha banja lililonse. Saladi iliyonse yomwe matupi a zipatso zamchere kapena zokazinga amawonjezedwa amasintha kukoma kwake ndikukhala wapadera.

Ndizofunikira kudziwa kuti ma champignon amapezeka bowa nthawi iliyonse pachaka, chifukwa amakula ndi anthu ngakhale kunyumba. Ndipo pogula m'sitolo, aliyense akhoza kuyesa khalidwe lawo ndikusankha zabwino kwambiri, chifukwa zotsatira za mbale yomalizidwa zidzadalira mankhwala oyambirira.

Saladi zokonzedwa ndi bowa zam'chitini zachampignon zimawoneka bwino patebulo lachikondwerero, m'malo mwa zokhwasula-khwasula kuntchito ndikuchepetsa menyu yabanja tsiku lililonse. Mukhoza kupanga saladi zokongola zosanjikiza pazakudya zachikondi kapena zochitika zina zapadera. Mazira, nkhuku, tchizi, ndiwo zamasamba ndi zipatso zimawonjezeredwa ku mbale zotere, ndikuzipaka ndi kirimu wowawasa, mayonesi kapena msuzi. Zosakanizazo zikasakanizidwa, zimapanga zosakaniza zodabwitsa.

Timapereka mndandanda wa maphikidwe okonzekera saladi ndi champignons zamzitini, zomwe zimakhala zosavuta komanso zotsika mtengo. Mutha kuyesa zinthu zazakudya za bowa izi, kuzisintha kapena kuziwonjezera zomwe mumakonda. Komabe, tikuwona kuti saladi iliyonse ndi kuwonjezera kwa matupi amchere kapena osakaniza zipatso sizidzasiya aliyense wosayanjanitsika ngati muyandikira kuphika ndi malingaliro ndi changu!

Saladi ndi bowa, mbatata ndi mazira

Saladi yosavuta yokonzedwa ndi champignons zam'chitini imakhala ndi dzina lake, chifukwa zosakaniza zonse zimapezeka mukhitchini iliyonse ndipo zimakonzedwa pasadakhale.

• 300 g wa bowa zamzitini;
• 3 mbatata yophika;
• 3 mazira owiritsa;
• 1 anyezi wofiira;
• 2 nkhaka zatsopano;
• 100 g tchizi wolimba;
• Mafuta a masamba;
• Mayonesi - kwa kuvala;
• Zomera za katsabola kapena parsley.

Chinsinsi cha saladi yosavuta yokhala ndi champignons zam'chitini chafotokozedwa pansipa m'magawo.

1. Kukhetsa madzi kuchokera zamzitini matupi a zipatso, nadzatsuka pansi pa mpopi ndi kudula mu zidutswa.
2. Thirani mafuta pang'ono a masamba mu poto, ikani zidutswa za bowa ndi mwachangu kwa mphindi 10. pa moto wapakati.
3. Mu poto ina, sungani anyezi ofiira odulidwa mpaka atakhala ofewa, tumizani ku mbale ndikusiya kuti azizizira.
4. Peel mbatata chisanadze yophika ndi mazira, kudula ang'onoang'ono cubes.
5. Muzimutsuka nkhaka, kudula nsonga ndi kudula mu tiziduswa tating'ono, kabati tchizi pa coarse grater.
6. Sakanizani zosakaniza zonse (tenga theka la tchizi), nyengo ndi mayonesi, sakanizani bwino.
7. Kuwaza shredded tchizi pamwamba ndi kukongoletsa ndi sprigs kapena zitsamba zatsopano masamba.

Saladi ndi champignons zamzitini, nkhuku, udzu winawake ndi tchizi

Kuphatikiza kwa champignons zamzitini ndi nkhuku mu saladi kumapezeka nthawi zambiri. Komabe, izi sizimapangitsa kuti chisamaliro chotere chikhale chofala: mbaleyo idzakongoletsa tebulo lililonse la tchuthi. Ngakhale kuti anthu ambiri amapanga chokoma ichi ndi kuwonjezera kwa matupi a zipatso zokazinga, ndizomwe zimakhala ndi marinated zomwe zimapatsa piquancy yapadera komanso kukoma kwapadera.

• 500 g nkhuku;
• 400 g marinated bowa;
• Letesi masamba;
• 3 phwetekere;
• Mapesi awiri a udzu winawake;
• 4 magawo a mkate woyera;
• 100 g tchizi wolimba;
• 150 ml ya kirimu wowawasa;
• 1 luso. l. mpiru wa ku France;
• Mafuta a azitona;
• Mchere - kulawa.

Kuphika saladi ya nkhuku ndi ma shampignons am'chitini amajambulidwa pang'onopang'ono.

1. Sambani nyama, chotchinga ndi zopukutira kapena mapepala matawulo, kudula mu cubes.
2. Kuwaza ndi mchere, kusakaniza ndi manja anu ndi mwachangu mu mafuta mpaka wachifundo.
3. Mkate wodulidwa mu cubes, mwachangu mu frying poto mpaka mopepuka bulauni.
4. Sakanizani kirimu wowawasa, mpiru, kumenya pang'ono ndi whisk mpaka kusakanikirana kofanana.
5. Dulani kuzifutsa zipatso matupi mu n'kupanga, kuika mu mbale kwambiri.
6. Onjezerani nyama, tomato wodulidwa, udzu winawake, mkate wokazinga.
7. Yambitsani tchizi cholimba, sakanizani ndi kutsanulira wowawasa kirimu-mpiru msuzi.
8. Sakanizani kachiwiri, gawani letesi masamba pa lathyathyathya lalikulu mbale, kuyala yophika mbale.
9. Kuwaza shredded tchizi pamwamba ndi kutumikira.

Saladi ndi champignons zamzitini, chifuwa cha nkhuku ndi mazira

Zigawo ziwirizi zimatengedwa ngati maziko, kotero zikhoza kuphatikizidwa ndi zinthu zina kuti zipeze kusiyana kosiyana kwa saladi. Tikukulangizani kuti mukonzekere saladi ndi champignons zam'chitini ndi nyemba, zomwe zimapangitsa kuti zikhale zokometsera, zokometsera komanso zonunkhira. Kugwiritsiridwa ntchito kwa nyemba ndi bowa wokazinga kudzapatsa kukoma kokoma kwapadera, juiciness ndi sharpness.

• 500 g wa chifuwa cha nkhuku;
• 200 g wa tchizi wokonzedwa;
• 2 ma PC. leeks;
• 300 g wa bowa zamzitini;
• 5 mazira owiritsa;
• 200 g nyemba zobiriwira;
• Mayonesi - kutsanulira;
• Mafuta a azitona;
• Mchere - kulawa;
• Zitsamba zatsopano ndi paprika - kulawa.

Saladi yokonzedwa ndi champignons zamzitini ndi bere zimakonzedwa motsatira ndondomeko zomwe zili pansipa.

1. Alekanitse nyama ku mafupa, wiritsani mpaka wachifundo, tiyeni ozizira ndi kusema woonda n'kupanga.
2. Muzimutsuka anyezi, chopukutira ndi pepala chopukutira, kudula mu mphete, bowa mu cubes.
3. Mwachangu matupi a fruiting ndi anyezi mu mafuta mpaka golide wonyezimira awonekere.
4. Peel mazira, kuwaza ndi mpeni, kabati tchizi pa coarse grater, mutatha kuziyika mufiriji kwa mphindi 15-20.
5. Wiritsani zobiriwira nyemba, chotsani m'madzi, tiyeni ozizira, kudula zipatso matupi mu cubes.
6. Phatikizani zosakaniza zonse mu chidebe chimodzi, mchere, ngati n'koyenera, kulawa.
7. Sakanizani mayonesi ndi paprika, zitsamba zodulidwa, sakanizani bwino ndi nyengo ya saladi.

Saladi ndi nkhuku fillet, champignons zamzitini ndi mtedza

Bowa wam'chitini amapita bwino osati ndi nkhuku, komanso ndi tchizi. Konzani saladi yokoma ndi nkhuku, champignons zamzitini ndi tchizi kunyumba kwanu - simudzanong'oneza bondo!

• Xnumx nkhuku fillet;
• 300 g wa bowa zamzitini;
• 6 mazira a nkhuku;
• 300 g tchizi wolimba;
• 100 g wosweka mtedza maso;
• 3 mitu ya anyezi;
• Mayonesi - kwa kuvala;
• Mafuta a masamba ndi mchere.

Saladi yokonzedwa ndi nkhuku fillet, champignons zamzitini ndi tchizi sizingakhoze koma kukondedwa.

1. Wiritsani fillet kwa mphindi 20. m'madzi amchere, chotsani, tiyeni tiziziziritsa ndi kudula ang'onoang'ono cubes.
2. Peel anyezi kuchokera pamwamba wosanjikiza, nadzatsuka ndi kuwaza ndi mpeni.
3. Wiritsani mazira kwa mphindi 10, tiyeni ozizira, mudzaze ndi madzi ozizira, peel ndi kabati pa chabwino grater.
4. Dulani matupi a zipatso mu cubes, kabati tchizi pa coarse grater.
5. Sakanizani mayonesi, kuwonjezera 2-3 tbsp. l. masamba mafuta, mchere kulawa ndi kumenya ndi whisk.
6. Phatikizani zosakaniza zonse zomwe zakonzedwa, kutsanulira msuzi wa mayonesi, sakanizani.
7. Ikani mu saladi mbale, kuwaza akanadulidwa walnuts pamwamba ndi kutumikira.

Chinsinsi cha saladi ndi champignons zamzitini, nkhuku, tomato yamatumbu ndi kaloti

Saladi yokonzedwa ndi champignons zamzitini, kaloti ndi nkhuku ndi chakudya chokoma kwambiri pa chakudya chamadzulo cha banja. Mbaleyi imakondweretsa onse a m'banja lanu, ngakhale kuphweka.

• 500 g wa bowa zamzitini;
• Xnumx nkhuku fillet;
• 6 mazira;
• Kaloti 3;
• Babu 1;
• 4 chitumbuwa tomato;
• kirimu wowawasa kapena mayonesi - kuvala;
• katsabola watsopano ndi parsley;
• Letesi masamba - kutumikira.

Gwiritsani ntchito njira yopangira saladi ndi shampignons zamzitini, nkhuku ndi kaloti.

1. Wiritsani mpaka nyama yophika, kaloti ndi mazira, mulole kuziziritsa.
2. Peel masamba, kudula mu cubes, chotsani chipolopolo mu mazira, kudula mu cubes ang'onoang'ono, kung'amba nyama ndi manja anu mu ulusi woonda.
3. Dulani theka la anyezi, dulani theka lina mu magawo oonda.
4. Kuwaza mwatsopano zitsamba ndi mpeni, kudula bowa mu woonda n'kupanga.
5. Sakanizani zosakaniza zonse mu mbale imodzi, nyengo ndi kirimu wowawasa kapena mayonesi, sakanizani.
6. Phatikizani masamba a letesi pa mbale yathyathyathya ndi "pilo", ikani letesi pamwamba, zokongoletsa ndi magawo a phwetekere odulidwa ndi 2-3 sprigs wa zitsamba zatsopano.

Saladi ya champignon yam'chitini ndi nkhuku yosuta ndi chinanazi

Saladi yopangidwa kuchokera ku champignons zamzitini ndi nkhuku yosuta ndi imodzi mwazokhutiritsa kwambiri. Imasiyanitsa mwangwiro menyu watsiku ndi tsiku wabanja ndikukwaniritsa njala. Komabe, ndibwino kuti musamadye chakudya choterocho usiku - ndi mafuta komanso zokometsera.

• 500 g wa chifuwa cha nkhuku;
• 400 g wa bowa zamzitini;
• 5 mazira;
• 200 g chinanazi zamzitini;
• Parsley;
• 4 mbatata yophika;
• 1 nkhaka yatsopano;
• Mayonesi - kwa kuvala.

Saladi ndi kuwonjezera kwa chifuwa cha nkhuku ndi champignons zamzitini sizidzasiya aliyense pambali pa chakudya chamasana.

1. Dulani nkhuku nyama mu cubes, kukhetsa madzi ku bowa, kudula mu n'kupanga.
2. Wiritsani mazira 10 min. mu madzi amchere, tiyeni ozizira, chotsani chipolopolocho ndi kuwaza pa grater.
3. Peel mbatata, kudula mu cubes, kudula nsonga ku nkhaka, kudula mu n'kupanga.
4. Chotsani madzi ku chinanazi ndikudula tiziduswa tating'ono.
5. Phatikizani zosakaniza zonse zokonzedwa mu mbale yakuya, sakanizani.
6. Nyengo ndi mayonesi, kusakaniza ndi kutumikira, zokongoletsedwa ndi zitsamba zatsopano.

Saladi ndi bowa, mazira ndi tchizi

Kwa amayi ambiri apanyumba, chimodzi mwazosakaniza zomwe amakonda mu saladi ndi zinthu monga bowa ndi tchizi. Saladi yopangidwa kuchokera ku champignons zamzitini ndi tchizi ikhoza kuikidwa bwino patebulo lachikondwerero kapena kukondweretsa banja lanu ndi chakudya chamadzulo chokoma.

• 400 g bowa;
• 300 g tchizi wolimba;
• 6 mazira (ophika);
• Parsley;
• kirimu wowawasa kapena mayonesi;
• 200 g chimanga zamzitini.

Saladi yokoma yokonzedwa ndi champignons zam'chitini ndi tchizi ndi yabwino kwa chakudya chamadzulo chachikondi ndi galasi la vinyo wabwino.

1. Zaamphaka zipatso matupi kusema n'kupanga, kuvala pansi pa saladi mbale.
2. Sakanizani chimanga, akanadulidwa mazira ndi mpeni, tchizi grated pa coarse grater ndi akanadulidwa parsley.
3. Nyengo ndi mayonesi kapena kirimu wowawasa (kulawa), kusakaniza ndi kuvala bowa.
4. Kukongoletsa phwando lachikondwerero, mukhoza kutumikira saladi mu magalasi ogawanika.

Saladi ndi champignons zamzitini ndi prunes: Chinsinsi ndi chithunzi

Saladi yokhala ndi champignons zamzitini ndi prunes idzagonjetsa aliyense amene amayesa kamodzi.

• Xnumx nkhuku fillet;
• 3 mazira;
• Nkhaka zatsopano;
• Babu 1;
• 200 g prunes zofewa;
• 400 g wa bowa zamzitini;
• Mafuta a azitona;
• Parsley, letesi, mayonesi.

Gwiritsani ntchito Chinsinsi cha tsatane-tsatane ndi chithunzi kuti mukonzekere saladi ndi ma champignon odulidwa am'chitini ndi prunes.

Saladi ndi champignons zamzitini, ng'ombe ndi mpiru

Saladi yokonzedwa ndi champignons zamzitini ndi ng'ombe sizokoma komanso zokhutiritsa, komanso zokoma. Zinthu izi zidzakondweretsa otsutsa omwe amasankha kwambiri.

• 500 g bowa;
• 400 g wa ng'ombe yophika;
• 3 mitu ya anyezi;
• 1 Art. lita. mpiru;
• 50 ml mafuta;
• vinyo wosasa;
• 300 g wa gherkins.

Chinsinsi chokhala ndi chithunzi chidzakuthandizani kukonzekera saladi ndi champignons zamzitini ndi nyama mwamsanga komanso molondola.

1. Marinate anyezi, kusema woonda theka mphete, m'madzi kwambiri acidified ndi vinyo wosasa (1 supuni ya madzi, kutenga 5 supuni ya 9% viniga).
2. Musanadule, ikani ng'ombe mufiriji kwa maola 1,5-2 kuti ikhale yowuma, kudula mumizere yabwino.
3. Finely kuwaza gherkins ndi mpeni, nadzatsuka bowa ndi kudula mu n'kupanga.
4. Mwachangu ndi kuzifutsa anyezi, kuphatikiza ndi nyama, bowa ndi gherkins, kusakaniza.
5. Sakanizani mafuta ndi mpiru, kumenya ndi mphanda mpaka yosalala.
6. Nyengo saladi, kusakaniza, kuika mu saladi mbale ndi refrigerate kwa maola 2-3 musanayambe kutumikira.

Saladi ndi champignons zamzitini, croutons ndi ham

Saladi yokonzedwa ndi champignons zamzitini, crackers ndi ham nthawi zonse zimakhala zokoma komanso zokhutiritsa. Ndipo chifukwa cha juiciness, simungawonjezere anyezi, koma chibakuwa chokoma kwa icho. Chakudyacho ndi chabwino pazakudya zamasana kuntchito.

• 500 g bowa;
• 200 g wa zipatso zilizonse;
• 1 anyezi wofiirira;
• Nkhaka zatsopano;
• Letesi masamba;
• Xnumx g nyama;
• Mafuta a azitona;
• Azitona zopindidwa - zokongoletsa.

Momwe mungakonzekere bwino saladi ndi champignons zam'chitini akufotokozedwa mu Chinsinsi cha tsatane-tsatane.

1. Bowa amatsukidwa m'madzi othamanga, kudula muzing'onozing'ono, anyezi amatsukidwa ndikudulidwa mu mphete zopyapyala.
2. Nyama imadulidwa mu cubes, letesi kukhala mizere yopyapyala, nkhaka kukhala ma cubes.
3. Zosakaniza zonse zimaphatikizidwa mu chidebe chimodzi, zokongoletsedwa ndi mafuta a azitona ndikusakaniza.
4. Asanayambe kutumikira, kuwaza saladi ndi croutons ndi akanadulidwa azitona.

Saladi yofulumira ndi champignons zamzitini, anyezi ndi tomato

Saladi yokonzedwa ndi champignons zamzitini ndi tomato zidzakongoletsa chikondwerero chilichonse ndi kukoma kwake ndi mitundu yowala.

• 500 g bowa;
• 500 g wa fillet nkhuku yophika;
• 5 mazira owiritsa;
• 2 kaloti yophika;
• Babu 1;
• 3 phwetekere;
• 200 ml ya mayonesi;
• 50 g wa letesi, parsley ndi katsabola;
• Mchere.

Saladi yofulumira imakonzedwa ndi champignons zamzitini ndi tomato molingana ndi Chinsinsi chofotokozera pang'onopang'ono.

1. Peel zinthu zophika kale, ngati n'koyenera, kudula mu cubes.
2. Muzimutsuka bowa pansi pa mpopi, kuika mu colander, tiyeni kuda ndi kudula mu n'kupanga.
3. Kuwaza parsley, letesi ndi katsabola ndi mpeni, kudula tomato ndikudula anyezi.
4. Phatikizani zosakaniza zonse mu mbale yakuya, kusakaniza, mchere kuti mulawe.
5. Nyengo ndi mayonesi, kusakaniza, kuika mu saladi mbale ndi zokongoletsa ndi ochepa cubes wa tomato.

Saladi ndi champignons zamzitini, chimanga ndi pickles

Mtundu wabwino kwambiri wa saladi wamasamba wokhala ndi shampignons zam'chitini ndi pickles sangalephere kusangalatsa. M'malo mwa mayonesi wowonda, mutha kukongoletsa mbaleyo ndi msuzi wa soya kapena mafuta a azitona.

• 5-7 ma PC. mbatata yophika;
• 3 kuzifutsa nkhaka;
• 1 anyezi woyera;
• 6 mazira (ophika kwambiri);
• 300 g chimanga cham'chitini;
• 500 g bowa;
• 1 gulu la parsley wobiriwira;
• mayonesi kapena mafuta a maolivi.

Chinsinsi cha saladi yokhala ndi bowa wam'chitini ndi pickles akufotokozedwa pang'onopang'ono kuti athandizire omwe akungoyamba kumene "ntchito" yawo yophikira.

1. Peel mbatata, mazira, anyezi, kudula mutizidutswa tating'ono ting'ono, kuika mu mbale.
2. Kabati nkhaka pa coarse grater, finyani madzi ndi manja anu, kuphatikiza ndi zosakaniza zina.
3. Kukhetsa madzi ku chimanga, kudula fruiting matupi mu cubes, kuika mu saladi, nyengo kulawa ndi Taphunzira mayonesi kapena mafuta.
4. Muziganiza ndi kutumikira, zokongoletsedwa ndi akanadulidwa parsley.

Saladi ndi champignons zamzitini ndi soseji, atayikidwa mu zigawo

Pobwera kunyumba kuchokera kuntchito, nthawi zonse mumafuna kudya chakudya chokoma komanso chokhutiritsa. Konzani saladi ndi champignons zam'chitini ndi soseji - sizingakhale zovuta, chifukwa zosakaniza siziyenera kuwiritsa kapena zokazinga. Ndikokwanira kungodula chilichonse, kusakaniza, nyengo ndi mayonesi ndipo mutha kuyamba chakudya.

• 300 g bowa;
• 200 g tchizi;
• 200 g ya soseji iliyonse;
• 300 g zamzitini wobiriwira nandolo;
• Mayonesi, masamba (aliyense);
• 4 mazira owiritsa.

Saladi yokonzedwa ndi ma champignons am'chitini ndikuyalidwa m'magawo idzadabwitsa ndikusangalatsa banja lanu ndi kukoma ndi maonekedwe.

1. Muzimutsuka zipatso matupi madzi, kuda, kudula mu zidutswa ndi kuika mu wosanjikiza mu portioned magalasi kapena saladi mbale.
2. Mafuta ndi mayonesi ndiyeno kuyala mbali ya nandolo ndi 2 mazira grated pa coarse grater.
3. Mafuta kachiwiri ndi mayonesi, kuika diced soseji, mayonesi, grated tchizi.
4. Gawani gawo lachiwiri la nandolo ndi theka lachiwiri la mazira a grated.
5. Mafuta ndi mayonesi, kuwaza ndi akanadulidwa zitsamba ndi kutumikira.

Saladi ndi kuzifutsa bowa, tsabola wokoma ndi zoumba

Mtundu uwu wa saladi wokhala ndi champignons zam'chitini, tsabola ndi zoumba akufunsidwa kuti azikonzekera zikondwerero. Chakudyacho chimakhala chokoma, chokhutiritsa komanso chonunkhira, chokhala ndi zolemba zokoma ndi zowawa.

• 300 g nyama ya nkhuku yophika ndi yophika;
• 500 g marinated bowa;
• 2 tsabola wokoma;
• 5 mazira owiritsa;
• 200 g chinanazi zamzitini;
• 50 g zoumba zopanda mbewu;
• 3 luso. l. walnuts wosweka;
• Mayonesi ndi mchere.

Chinsinsi cha pang'onopang'ono chokhala ndi chithunzi chopangira saladi ya champignons zamzitini chidzakhala chothandiza kwa amayi apanyumba omwe akuyamba kumene.

1. Chotsani madzi onse kuchokera ku matupi a fruiting ndi chinanazi, kudula mu zidutswa.
2. Dulani mitundu iwiri ya nyama kukhala mizere yopyapyala, peel tsabola kuchokera ku mbewu ndi phesi, kudula mu cubes.
3. Peel mazira ku chipolopolo ndi kabati pa coarse grater.
4. Pewani zoumba m'madzi otentha kwa mphindi 15, finyani ndi manja anu ndikuphatikiza ndi zosakaniza zonse.
5. Muziganiza, nyengo ndi mayonesi, mchere kulawa, kusakaniza kachiwiri.
6. Ikani mu mbale ya saladi, kuwaza ndi walnuts pamwamba ndi kutumikira.