Maphikidwe a maphunziro achiwiri kuchokera ku miyendo ya champignon

Mpaka pano, bowa wa champignon ndi atsogoleri otchuka pakati pa matupi ena a fruiting. Akatswiri amazindikira kuti ma champignon amapanga 2/3 ya bowa onse omwe amadyedwa. Komabe, ngakhale kutchuka kwake, anthu ochepa amadziwa maphikidwe a miyendo ya champignon.

Ndikoyenera kunena kuti bowa wamtunduwu ndiwothandiza kwambiri mthupi la munthu ndipo amakonzedwa mwachangu. Ikhoza kudyedwa yaiwisi, yophika, yokazinga mu poto, yophikidwa mu uvuni, marinated, stewed ndi mchere. Zambiri zamasamba ndi zipatso, nyama ndi nsomba, kirimu wowawasa, tchizi ndi mayonesi zimaphatikizidwa ndi champignons.

Amayi ambiri amafunsa zomwe zingaphike kuchokera ku miyendo ya champignon ngati zipewa zimagwiritsidwa ntchito mu mbale? Timapereka maphikidwe angapo osavuta a maphunziro achiwiri, omwe amasangalatsa aliyense popanda kupatula chifukwa cha kukoma kwawo.

Champignon zisoti choyika zinthu mkati ndi tchizi miyendo ndi kuphika mu uvuni

Bowa wodzazidwa ndi miyendo ndi zophikidwa ndi tchizi mu uvuni ndi appetizer kuti kawirikawiri kuonekera pa tebulo chikondwerero. Kuphika bowa mu uvuni kuti musangalatse banja lanu ndikudabwitsa alendo anu - simungalakwitse.

• 10-15 bowa;
• 100 g tchizi wolimba;
• 3 ma clove a adyo;
• 4 Art. l mayonesi;
• 50 g batala;
• Mchere kulawa ndi mafuta a masamba - kuti azipaka mafuta.

Chinsinsi cha zipewa za bowa zodzaza ndi miyendo ndi tchizi zikufotokozedwa mwatsatanetsatane.

Champignon zisoti choyika zinthu mkati ndi minced nyama ndi kuphika mu uvuni

Zipewa za bowa zodzaza ndi miyendo ya bowa ndikuwotcha mu uvuni ndi chakudya cham'mawa chamadzulo, makamaka ngati nyama ya minced iwonjezeredwa kudzaza.

• 15 bowa zazikulu;
• 300 g wa minced nkhuku;
• 2 adyo cloves;
• Babu 1;
• mafuta a masamba - kwa Frying;
• curry kapena basil;
• 3 luso. l. grated kirimu tchizi;
• Mchere ndi zitsamba - kulawa.

Musanayambe kuphika mbale, yatsani uvuni ku 200 ° C.

1. Peel bowa, sambani, chotsani filimuyo ndikuchotsani mosamala miyendo pazipewa.
2. Ikani zipewa pa mbale yosiyana, kuwaza miyendo ndi mpeni.
3. Peel anyezi, kudula mu cubes ang'onoang'ono, kuphatikiza ndi miyendo ndi mwachangu mu mafuta pang'ono kwa mphindi 10.
4. Onjezerani adyo ndi minced nyama, grated pa chabwino grater, mchere, kusakaniza ndi simmer pansi pa chivindikiro chotsekedwa kwa mphindi 10.
5. Thirani uzitsine wa curry zokometsera, mchere pang'ono mu chipewa chilichonse, mudzaze ndi minced nyama kudzazidwa.
6. Thirani mu mbale yophika mafuta, pamwamba ndi tchizi.
7. Ikani mu uvuni, kuphika kwa mphindi 15-20, koma kusintha kutentha kuchokera 200 ° C mpaka 180 ° C.
8. Mukamatumikira, kongoletsani ndi parsley wodulidwa, katsabola kapena basil.

Zakudya za bowa miyendo ndi anyezi ndi kaloti

Ngati abwenzi abwera kudzakuchezerani, koma mukufuna kuwachitira zachilendo, kuphika ma shampignons odzaza ndi miyendo ndikuwotcha mu uvuni. Ndipo ngati muwonjezera masamba pakudzaza, mbaleyo imabalalika nthawi yomweyo, ndipo adzapemphanso zowonjezera.

• 1 kg ya bowa (makamaka kukula kwake);
• Kaloti 4;
• Mababu 2;
• 200 g tchizi wolimba;
• 50-70 g mafuta;
• mafuta a masamba - kwa Frying;
• zokometsera ndi mchere - kulawa;
• Parsley kapena katsabola amadyera.

1. Peel anyezi ndi kaloti, finely kuwaza: kaloti akhoza grated pa chabwino grater.
2. Ikani masamba mu poto, kutsanulira mafuta pang'ono a masamba ndi mwachangu kwa mphindi 7-10.
3. Chotsani kapena kumasula miyendo ku zisoti, kuwaza finely, kutsanulira mu anyezi ndi kaloti ndi mwachangu kwa mphindi 10.
4. Onjezerani zokometsera ndi mchere ku kukoma kwanu, sakanizani.
5. Mu chipewa chilichonse ikani kagawo kakang'ono ka batala, uzitsine wa grated tchizi ndi kudzazidwa kwa miyendo ndi masamba.
6. Press pansi ndi supuni, kugawira zisoti pa kuphika kudzoza ndi masamba mafuta.
7. Kuwaza ndi wosanjikiza wa grated tchizi pamwamba ndi kuika mu uvuni preheated kwa mphindi 15, kuphika pa kutentha 190 ° C.
8. Potumikira, ikani masamba kapena zitsamba zatsopano pa chipewa chilichonse.

Miyendo ya Champignon ndi nkhuku

Zovala zachampignon zodzaza miyendo ndi nkhuku ndi mbale yeniyeni yodyera. Omwe amakonda zokhwasula-khwasula bowa adzakondadi lingaliro ili. Banja lanu lidzakondwera ndi kukoma kwa mbaleyo, komanso ulaliki wake.

• 15-20 ma PC. champignons zazikulu;
• Xnumx nkhuku fillet;
• 200 g tchizi (chilichonse);
• 2 mitu ya anyezi;
• 3 Art. l kirimu wowawasa;
• Letesi masamba;
• Mafuta a masamba, mchere ndi zitsamba.

Njira yopangira miyendo ya champignon kuti mudzaze ikufotokozedwa m'magawo.

1. Ganizirani mosamala miyendo kuchokera ku zipewa, sankhani zamkati ndi supuni ya tiyi.
2. Ikani zipewa pambali, ndipo pangani nyama yodulidwa kuchokera ku miyendo ndi zamkati ndi mpeni.
3. Wiritsani nkhuku fillet mu madzi amchere mpaka wachifundo, tiyeni ozizira ndi kuwaza finely.
4. Peel anyezi, finely kuwaza ndi mpeni, kabati tchizi pa chabwino grater.
5. Fry minced bowa mu mafuta otentha kwa mphindi 5-7. pa moto wamphamvu.
6. Add anyezi ndi akanadulidwa nkhuku fillet, mwachangu ndi oyambitsa nthawi zonse kwa mphindi 10.
7. Lolani kudzazidwa kuziziritsa, kuwonjezera kirimu wowawasa, akanadulidwa amadyera, mchere kulawa ndi theka la tchizi tchipisi, kusakaniza.
8. Thirani pepala lophika ndi mafuta, ikani zipewa, zinthu ndi stuffing ndi kukanikiza pansi ndi supuni.
9. Kuwaza tchizi otsala pamwamba ndi kuphika mu uvuni preheated kwa 180 ° C kwa mphindi 15-20.
10. Ikani masamba a letesi pa mbale yathyathyathya ngati "pilo", falitsani bowa ndi kutumikira.

Mbale wa bowa miyendo stewed wowawasa zonona

Zovala zachampignon zodzaza ndi miyendo ya champignon ndikuphika mu kirimu wowawasa mu poto ndi chakudya chopindulitsa chomwe chimakonzedwa mwachangu. Mukhoza kutumikira kuzizira kapena kutentha ndi mbale iliyonse yomwe mwakonza.

• 10 zidutswa. champignons zazikulu;
• 3 mitu ya anyezi;
• Mafuta a masamba ndi mchere;
• 200 ml ya kirimu wowawasa;
• 50 ml ya madzi otentha.

1. Pewani bowa mufilimuyi, chotsani mosamala miyendo kuti musathyole zipewa.
2. Finely kuwaza miyendo ndi mpeni ndi kuika mu otentha poto ndi mafuta.
3. Mwachangu pa sing'anga kutentha kwa mphindi 5, kuwonjezera akanadulidwa anyezi, mchere kulawa, akuyambitsa ndi kupitiriza Frying kwa mphindi 10.
4. Lembani zisoti ndi stuffing, ikani mu poto youma Frying ndi mwachangu kwa mphindi 2-3.
5. Pakalipano, sakanizani madzi ndi kirimu wowawasa, kutsanulira mu poto ndikuphimba ndi chivindikiro.
6. Simmer pa moto wochepa kwa mphindi 10, perekani mu mbale, kukongoletsa bowa aliyense ndi masamba a parsley.

Miyendo ya bowa yophikidwa mu phwetekere

Nthawi iliyonse pachaka, mukufuna kusiyanitsa menyu yanu yatsiku ndi tsiku ndikuphika chokoma komanso chosangalatsa. Chakudya choterocho ndi champignons chodzaza ndi miyendo ya bowa ndikuphika mu phwetekere.

• 10 champignons;
• 1 pc. anyezi ndi tomato;
• 2 tbsp. l. grated tchizi;
• 3 Art. l phwetekere;
• 100 ml ya madzi;
• Mchere ndi shuga kulawa;
• Masamba mafuta.

1. Mosamala alekanitse zipewa za bowa ku miyendo, peel anyezi ndi kusamba phwetekere.
2. Kuwaza miyendo ndi mpeni, finely kuwaza anyezi ndi mwachangu zonse zosakaniza mu Frying poto mu mafuta kwa mphindi 10.
3. Lolani kuti kuziziritsa, kudula phwetekere mu cubes ang'onoang'ono, kuwonjezera bowa ndi anyezi.
4. Add grated tchizi, kusakaniza ndi kudzaza zisoti.
5. Ikani poto, kusakaniza madzi ndi phwetekere phala, mchere kulawa ndi

onjezerani shuga.

Miyendo ya bowa ndi mazira mu wophika pang'onopang'ono

Kodi mungaphike bwanji miyendo ya bowa mu wophika pang'onopang'ono?

• 6 champignons;
• Babu 1;
• 2 mazira owiritsa;
• 50 g tchizi;
• Madzi;
• 1 tsp phwetekere phala;
• Mchere, mafuta a masamba, mayonesi;
• 4 adyo cloves;
• ½ tbsp. l. paprika pansi.

1. Alekanitse zisoti ku miyendo, peel ndi kuwaza anyezi, kuwaza adyo ndi mpeni, peel mazira ndi kabati.
2. Dulani miyendo mu cubes, kuphatikiza ndi anyezi ndikuyika mu mbale ya multicooker ndi mafuta pang'ono.
3. Yatsani pulogalamu ya "Frying" ndikuphika kwa mphindi 5.
4. Thirani zisoti ndi msuzi, amene anakonza phwetekere phala, paprika, 2 tbsp. l. mafuta ndi 1 tbsp. l. mayonesi.
5. Sakanizani ndi manja anu, mchere ndi kusiya kuti marinate kwa mphindi 30.
6. Mu mbale ina, sakanizani yokazinga anyezi ndi bowa, theka la grated tchizi, mazira ndi 1 tbsp. l. mayonesi.
7. Zinthu zipewa ndi kudzazidwa, ikani adyo pansi pa mbale, kutsanulira 1 tbsp. madzi.
8. Ikani zisoti za bowa pamwamba, kuwaza ndi tchizi ndikuphika mu "Baking" mode kwa mphindi 20.