Phala la nsomba zam'chaka: momwe mungaphike, maphikidwe abwino kwambiri

Kasupe ndi nipple ndi mtundu wa zogwirira nsomba kuchokera pansi. Kasupe ndi ziwiri mwa imodzi: wodyetsa ndi wothira, ngakhale ndizotheka kugwiritsa ntchito sink yowonjezera. Ngati mutenga nsonga, ndiye kuti izi ndizodyetsa komanso zomangira nthawi imodzi. Akasupe amagwiritsidwa ntchito muzitsulo zambiri kuti agwire carp, carp, bream ndi nsomba zina zamtendere. Nipple ili ndi ntchito zomwezo. Mapangidwe a kasupe ndi ophweka kwambiri moti akhoza kupanga mosavuta kunyumba. Mapangidwe a pacifier ndi osavuta, chifukwa amapangidwa ndi asodzi kuchokera kuzinthu zosinthidwa. Monga lamulo, maziko opangira nsonga zamabele ndi kapu ya botolo la pulasitiki lokhazikika. Ngakhale kuphweka kwake, mitundu yonse iwiri ya ma feeder imakhala ndi chidwi chogwira.

Momwe mungakonzekere phala la kasupe

Pali zambiri zomwe mungasankhe pokonzekera chimanga cha odyetsa ngati kasupe. Komabe, pali maphikidwe omwe amafunikira chisamaliro. Kuphika phala kuyenera kutsagana ndi malingaliro angapo, poganizira zofunikira za zida. Mwachitsanzo:

1. Mitundu yonse ya zokometsera imatha kuwonjezeredwa ku phala. Panthawi imodzimodziyo, musatengeke, makamaka ndi zigawo zopangira, kuti musawopsyeze nsomba.
2. Ndikofunikira kwambiri kukwaniritsa kusasinthasintha koyenera: sikuyenera kukhala kowoneka bwino kwambiri kapena kuphwanyidwa kwambiri. Ngati phala liri la viscous kwambiri, silingasungunuke bwino m'madzi, ndipo ngati liri lotayirira, lidzawulukira kunja kwa kasupe panthawi yomwe ikugunda madzi. Choncho, kukonzekera phala, ngakhale zosavuta, koma mphindi yofunika.
3. Ndikololedwa kuwonjezera keke ya mpendadzuwa ku phala lililonse, lomwe silidzangokhala ngati chokometsera, komanso ngati ufa wophika. Ndi izo, mukhoza kusintha kachulukidwe phala.
4. Pophika, muyenera kuonetsetsa kuti phala silikuwotcha, choncho, ndi bwino kuphika pa moto wochepa, oyambitsa nthawi zonse.

Maphikidwe a chimanga chabwino kwambiri cha masika

phala la mapira powedza mawere

Porridge ya mapira imatengedwa kuti ndi imodzi mwazodziwika kwambiri chifukwa imatengedwa ngati nyambo yosunthika kwambiri. Amagwiritsidwa ntchito ngati kuli kofunikira kukopa nsomba ndi tizigawo tating'ono. Mitundu yambiri ya nsomba zamtendere monga tench, carp, roach, crucian carp, ndi zina zotero zimagwidwa pa phala la mapira.

Chinsinsi chake ndi chosavuta:

1. Kapu yamadzi imatsanuliridwa mu chidebe ndikubweretsa kwa chithupsa.
2. Makapu awiri a phala amathiridwa m'madzi otentha.
3. Porridge yophikidwa kwa mphindi 15, ndikuyambitsa nthawi zonse.
4. Pambuyo pa nthawiyi, phala limachotsedwa pamoto ndikulowetsedwa kwa nthawi (mpaka itazizira).
5. Mukhoza kuwonjezera chakudya chochepa chapawiri ku phala, zomwe zidzawonjezera kukhuthala kwake.

Phale la mapira lili ndi tizidutswa tating'ono tomwe timatsuka msanga m'nyengo ya masika. Izi ziyenera kuganiziridwa ndikuwongolera mosamala phala mu kasupe. Mapira amawonjezeredwa kumbewu zina kuti apeze nyambo zophatikizana. Popeza mapira amachapidwa mwachangu kuposa zosakaniza zina, amatha kupanga mtambo wa chakudya kuti akope nsomba. Mapira amawonjezeredwa ku phala la chimanga kapena nandolo, komanso kuphatikiza ndi ufa wa tirigu.

Pea phala kwa nsomba masika

Kuphika phala la nandolo sikufuna khama lalikulu, koma kukonzekera kwake kumakhala kokwera mtengo. Zotsatira zake, mudzapeza nyambo yogwira mtima yomwe ingakhale yosangalatsa kwa mitundu yambiri ya nsomba, makamaka bream. Wowotchera aliyense amadziwa kuti bream sisasamala ndi nandolo.

Imakonzedwa motere:

1. 1 lita imodzi ya madzi imathiridwa mu chidebe ndikuwonjezera kapu imodzi ya nandolo. Chidebecho chimayikidwa pa chitofu, pamene moto umachepetsedwa kukhala wochepa.
2. Madzi akawiritsa, muyenera kuonetsetsa kuti nandolo siziwotcha. Kuti izi zitheke, zimagwedezeka nthawi zonse.
3. Nandolo zikaphikidwa, muyenera kuchotsa chithovu chotsatira nthawi zonse. Choncho nandolo ayenera kuphika kwa mphindi 10.
4. Pambuyo pa mphindi 10, moto ukuwonjezeka, ndipo phala limakutidwa ndi chivindikiro.
5. Pambuyo pa mphindi 5, theka la supuni ya tiyi ya soda imawonjezeredwa ku phala, kenako ndikusakaniza chigawocho. Soda imalola kuti mankhwalawa aphike mwachangu.
6. Chifukwa cha kuphika, nandolo kusanduka madzi misa (ndi digested). 100 magalamu a mapira amawonjezeredwa apa.
7. Pambuyo pa mphindi 10, shuga ndi mchere zimawonjezeredwa ku phala, supuni imodzi iliyonse. Chotsatira chake ndi nyambo yogwira mtima kwambiri.
8. Pomaliza, palibe keke yochuluka yomwe imawonjezeredwa ku phala.

Porridge yotereyi, mwa kusasinthasintha, ndi yabwino kugwira nsomba pa kasupe.

Hominy (phala la chimanga) popha nsomba pa kasupe

Hominy ndi phala lopangidwa kuchokera ku chimanga. Zimasiyana ndi kugwira komanso kuphweka pokonzekera. phala la chimanga limakondedwa ndi mitundu ina ya nsomba, monga crucian carp, carp, carp, etc.

Kodi hominy imakonzedwa bwanji:

1. Choyamba muyenera kutenga 300 magalamu a chimanga ndi mwachangu mu poto. Panthawi imodzimodziyo, muyenera kulamulira kuti zisapse.
2. Pafupifupi magalamu 100 a ufa wa tirigu amawonjezeredwa apa, pambuyo pake chimanga ndi ufa wa tirigu zimawotchedwa pamodzi.
3. Pambuyo fungo lokongola likuwonekera, ufa wosakaniza umathiridwa ndi madzi. Panthawi imodzimodziyo, moto uyenera kuzimitsidwa, ndipo madzi ayenera kuwonjezeredwa m'magawo ang'onoang'ono.
4. Pambuyo pa mphindi 10, phala lidzasandulika kukhala wandiweyani viscous mass. Ngati mukufuna, mukhoza kuwonjezera ufa pang'ono ku phala.
5. phala limachotsedwa mu chitofu ndipo liyenera kuziziritsidwa musanagwiritse ntchito. Kenako imagawidwa m'magawo a 2 ndikuyika m'matumba apulasitiki osindikizidwa.
6. Matumbawo amaikidwa m’chidebe n’kudzazidwa ndi madzi, kenako amawiritsa kwa pafupifupi theka la ola.
7. Hominy amachotsedwa pamoto ndikusiyidwa motere usiku wonse. Pambuyo pake, madzi amathiridwa, phala limamasulidwa ku matumba apulasitiki ndikudulidwa mu cubes kapena mipira imapangidwa kuchokera pamenepo, yomwe kasupe imadzazidwa.

phala wophatikizika wopha nsomba za masika

Chakudya chamagulu ndi chisakanizo cha zinyalala zomwe zimapezeka panthawi yokonza mbewu zosiyanasiyana. Njira yophikira nayonso si yovuta, koma iyenera kuyendetsedwa. Chinthu chachikulu ndikuwongolera kupeza phala la kachulukidwe komwe mukufuna.

Kuphika phala molingana ndi njira iyi, muyenera:

1. Choyamba, muyenera kuwiritsa mbatata mu zikopa zawo.
2. Thirani 2 malita a madzi mu chidebe, ikani moto ndi kubweretsa kwa chithupsa.
3. Mu chidebe chomwecho, paundi ya chakudya chamagulu amawonjezeredwa ndikuphika kwa mphindi khumi, ndikuyambitsa nthawi zonse.
4. Chidutswa cha mkate wa rye chimatengedwa ndikuwonjezeredwa ku phala.
5. Mbatata zingapo zazikulu zimatengedwa ndikuphwanyidwa kukhala puree, kenako zimatumizidwa ku phala.
6. Supuni ya mafuta a mpendadzuwa imawonjezeredwa ku phala ndikusakaniza bwino.
7. Porridge idzakhala yokongola ngati mungowonjezera vanillin pang'ono pakupanga kwake.

Ngati phala laphikidwa bwino, ndiye kuti muyenera kupeza misa wandiweyani, yowoneka bwino, yomwe mutha kugubuduza mipira ndikutseka nawo chakudya (kasupe) nawo.

Semolina phala ndi hercules pa kasupe

Semolina amawonjezeredwa ku maphikidwe ambiri a nyambo, kuwonjezera apo, crucian carp ndi nsomba zina za banja la carp zimagwidwa mwachangu pa semolina wamba. Mukaphika phala la semolina ndi hercules, mutha kupeza nyambo yapadziko lonse lapansi.

Kukonzekera sikovuta ndipo kumakhala ndi izi:

1. Magalasi awiri amatengedwa ndipo semolina amatsanuliridwa m'modzi wa iwo, pafupifupi theka, ndipo madzi amatsanuliridwa mwa ena, pang'ono kuposa theka la galasi.
2. Madzi amatumizidwa ku chidebe, chomwe chimayikidwa pamoto. Madzi ayenera kuwira.
3. Pambuyo pa zithupsa za madzi, oatmeal amatsanuliridwa m'madzi, muyeso: supuni ya tiyi kwa theka la galasi la madzi.
4. Supuni ya shuga imawonjezeredwanso apa ndikusakaniza.
5. Pambuyo pa chithovu choyera chikuwonekera pamwamba, semolina yophika imatsanuliridwa mu chidebe, komanso, osati m'magawo akuluakulu, ndikuyambitsa.
6. Madzi onse akayamwa, phala liyenera kukanikizidwa pang'onopang'ono pamwamba, ndipo chidebecho chimayikidwa mu chopukutira ndikusiyidwa pamalo awa kwa mphindi 15.
7. Kenako unyinji wonsewo umakandwa bwino kuti pasakhale zolimba zolimba.
8. Monga chokometsera, mukhoza kuwonjezera madontho angapo a mafuta a tsabola.

Maphikidwe a chimanga cha akasupe amitundu yosiyanasiyana ya nsomba

Porridge kwa crucian carp

Carp ndi nsomba yomwe imapezeka pafupifupi m'madzi aliwonse. Palinso gulu lotere la anglers monga "odula". Crucian, monga ma cyprinids onse, angakonde phala la chimanga. Imakonzedwa motere:

1. Msuzi umatengedwa ndipo madzi amathiridwa mmenemo ndipo chimanga chimathiridwa, ndikuwonjezera supuni ya tiyi ya shuga.
2. Chimanga chimaphikidwa kwa maola osachepera awiri, ndikuyambitsa nthawi zina.
3. Akakonzeka, amaloledwa kuziziritsa mpaka kutentha. Kenako amadutsa chopukusira nyama ndikusakaniza ndi chakudya cha nyama.
4. Kuti phala likhale ndi fungo lokongola, mukhoza kuwonjezera madontho a anise, vanillin kapena adyo wodulidwa.

Porridge kwa carp

Wodyetsa wotere, ngati kasupe, amagwiritsidwanso ntchito pa nsomba za carp. Porridge yogwira imatha kukonzedwa molingana ndi njira iyi:

1. 800 magalamu a nandolo amatsanuliridwa mu saucepan ndi madzi ndi yophika mpaka homogeneous misa.
2. Pamene phala likuzizira, thumba la mbewu zokazinga limatengedwa ndikudutsa mu chopukusira nyama.
3. Mu phala lokhazikika, magalamu 400 a semolina amawonjezeredwa pang'onopang'ono ndikuyambitsa nthawi zonse.
4. Porridge imagwedezeka mpaka itapeza kugwirizana kwa mtanda wolimba. Pambuyo pake, mbewu zophwanyidwa zimatsanuliridwa pano.
5. Pomaliza, misa yonseyo imasakanikirana bwino.

The chifukwa phala akhoza kugawidwa mu magawo angapo ndi decomposed mu matumba apulasitiki. Porridge imasungidwa kwa maola osapitilira 24, pambuyo pake imataya mawonekedwe ake okongola. Pachifukwa ichi, phala lotere siliyenera kukonzekera kusungidwa kwa nthawi yaitali. Ndizoyenera kugwiritsidwa ntchito limodzi.

phala la mphodza

Kuphika phala la bream kulibe chilichonse, kumangogwiritsa ntchito balere, ndipo kumakonzedwa motere:

1. Thirani makapu 3 amadzi mumtsuko ndikuyatsa moto.
2. Madzi akawira, magalasi angapo a balere amatsanuliridwa pano. Balere amaphikidwa mpaka atenga pafupifupi chinyezi chonse.
3. Mapira a mapira, supuni ya mafuta a masamba ndi vanillin pang'ono amawonjezeredwa apa.
4. Pophika imaphikidwa mpaka chinyezi chotsalira chitha ndipo mabowo ang'onoang'ono akuphulika akuwonekera pamwamba.
5. Moto umazimitsidwa, ndipo phala limachotsedwa mu chitofu ndikuphimba ndi chivindikiro. Porridge ayenera kulowetsedwa kwa theka la ola.
6. Pambuyo phala litalowa ndikukhazikika pansi, semolina, grits za balere ndi chimanga cha chimanga zimawonjezeredwa kwa izo, pafupifupi galasi limodzi, malingana ndi kusasinthasintha.
7. Phale imasakanizidwa bwino.

Mbali za nsomba pa kasupe

Kukonza masika

Kuti mugwire bwino nsomba, sikoyenera kukhala ndi phala lokoma la nsomba, komanso kukonzekera bwino kasupe. Panthawi imodzimodziyo, munthu ayenera kuganizira kuti kukula kwa kasupe kumasankhidwa kwa mtundu wina wa nsomba. Kuti mugwire carp ya crucian, akasupe ang'onoang'ono ndi oyenera, koma kuti mugwire bream, komanso carp, muyenera kusankha zinthu zazikulu. Chida chapadziko lonse chikuwoneka motere:

1. Chinthu chachikulu chowonjezera cha chipangizo chilichonse ndi leash yokhala ndi mbedza. Pakhoza kukhala angapo a iwo pazida izi, kuchokera 2 mpaka 6 zidutswa, pafupifupi 5 cm. Ma leashes ayenera kukhala amphamvu komanso osinthika. Chinthu chachikulu ndi ulusi woluka kapena kapron.
2. Kukula kwa mbedza kumasankhidwanso malinga ndi kukula kwa zomwe akufuna kupanga. Monga lamulo, izi ndi zazikulu nambala 4-9.
3. Nthawi zina kulemera kwina kumagwiritsidwa ntchito, kotero kuti leashes imamangiriridwa mwachindunji ku kasupe.
4. Zowonjezera zowonjezera zimatha kukhala ndi kulemera kwa 30 mpaka 50 magalamu. Monga lamulo, zomangira zimamangiriridwa kumapeto kwa chingwe chausodzi, ndipo pambuyo pake akasupe angapo amamangiriridwa ndi leashes.
5. Kutalika kwa ndodo kungakhale pafupi mamita 3,5, ndi mayeso osachepera 40 magalamu.
6. Osachepera mamita 100 a chingwe cha nsomba ayenera kuvulazidwa pa reel, ndi makulidwe a 0,25 mpaka 0,3 mm.
7. Nthawi yoluma imatha kugwidwa pansonga ya ndodo, koma ndi bwino kugwiritsa ntchito chipangizo cholozera, chosavuta komanso chamagetsi.
8. Chovalacho chimakhala chopanda mphamvu, kukula kwa 3000-4000 ndi ntchito ya baitrunner.

Mitundu ya akasupe

Pali mitundu ikuluikulu itatu ya akasupe, yosiyana mawonekedwe, kukula kwake ndi mawonekedwe oyika. Izi zikuphatikizapo:

1. Mtundu woyamba ndi "donati", yomwe ndi kasupe wautali wokulungidwa mu mphete (donati). Chifukwa cha kupindika, mphete imapezedwa ndi mainchesi mpaka 50 mm, pomwe masika amakhala ndi mainchesi pafupifupi 15 mm. Leash imodzi yodziwika bwino imamangiriridwa ku kasupe wotero, ndipo zowonjezera zowonjezera zimamangiriridwa.
2. Mtundu wachiwiri ndi "kuphatikiza", womwe uli ndi mawonekedwe a kasupe a conical. Leashes amamangiriridwa pamwamba pa chulucho. Zidazi ndizophatikizana kukula kwake komanso zosavuta kugwiritsa ntchito, chifukwa chake, zitha kulimbikitsidwa kwa oyamba kumene.
3. Mtundu wachitatu ndi "crucian killer", womwe umasiyana ndi njira yoyikapo. Kuchotsa sink yowonjezera, akasupe atatu amamangiriridwa chimodzi ndi chimodzi. Kasupe aliyense amakhala ndi chingwe chake chokhala ndi mbedza. Mtunda pakati pawo ndi 3 cm. Nthawi zina, makamaka pamene kusodza pa panopa, komabe, sizingatheke popanda sink yowonjezera. Amamangiriridwa kumapeto kwenikweni kwa chingwe chachikulu chosodza.

Nozzles nsomba pa kasupe

Nyambo zimasankhidwa poganizira zinthu zambiri, monga nthawi ya chaka, zokonda za nsomba, komanso mtundu wake.

Palibe zotsatira zoyipa zomwe zitha kupezeka ngati mugwiritsa ntchito ma nozzles awa:

1. Mwatsopano kapena zamzitini wobiriwira nandolo.
2. Chimanga chatsopano kapena zamzitini.
3. Oparishi.
4. Chidutswa cha mkate.
5. Ndowe kapena mphutsi.
6. Mphutsi za tizilombo.
7. Chithovu chokhazikika.

Spring ndi thovu

Nthawi zambiri, asodzi amagwiritsa ntchito thovu, kapena mipira ya thovu, yomwe imayikidwa pa mbedza. Izi zimagwira ntchito makamaka ngati chosungiracho chili ndi matope kwambiri pansi. Nyambo wamba imakhala ndi nthawi yomira m'matope ngakhale nsomba isanaipeze. Ponena za chithovucho, chidzakhala mumtsinje wamadzi, chifukwa cha kuwomba kwake. Chifukwa chiyani nsomba zimaluma pa thovu sichidziwika pano, monga asodzi ambiri, malingaliro ambiri. Njira yopha nsomba ya Styrofoam ndi iyi:

1. Poyamba, malo opherako nsomba ayenera kudyetsedwa ndi phala.
2. Mpira wa thovu umayikidwa pa mbedza iliyonse, pomwe nsonga iyenera kukhala yotseguka.
3. Pambuyo pake, chowongoleracho chimaponyedwa pamalo oyenera.

Nsomba za Styrofoam zimatha kumeza mwangozi. Pali lingaliro linanso pa izi. Nsombayo imadziwabe kuti Styrofoam ndi nyambo yosadyedwa. Ndipo ngati ndi choncho, ndiye kuti izi ndi zinyalala zomwe ziyenera kuchotsedwa. Amatenga styrofoam m'kamwa mwake ndikukodwa. Chowonadi ndi chakuti mpira wa thovu nthawi zonse umakhala m'munda wa nsomba. Popeza sizili pamalo amodzi, koma zimasunthira kumbali pansi pa chikoka chamakono, izi zimakwiyitsa kwambiri nsomba, ndipo zimayesa kuchotsa chokwiyitsa ichi. Panthawi imeneyi, amakopeka.

Kuwedza kwa masika m'nyengo yapano

Kuwedza pamadzi, zilizonse zomwe zingachitike, zimakhala ndi mawonekedwe ake. Kukhalapo kwaposachedwa sikutsimikizira kuti zidazo nthawi zonse zimagwera pamalo omwewo, chifukwa chapano chimayenda mozama komanso kasupe pansi, komanso ndi ma leashes okhala ndi mbedza. Kudyetsa malo omwewo, muyenera kuganizira mphamvu ya panopa, kuponya nyambo pamalo omwewo. Mutawerengera malo pomwe nyambo idayima, muyenera kuponyera nozzle. Panthawi imodzimodziyo, m'pofunikanso kuganizira kuti nyamboyo imatsukidwa pang'onopang'ono kuchoka pamalo omwe nsombazo zimachitikira. Choncho, nthawi zonse muyenera kuponya nyambo.

Kupha nsomba pakali pano kumafuna wowotchera kuti:

• Kuwerengera molondola kulemera kwa kasupe kuti zisasunthike pansi.
• Wiritsani phala la kusasinthasintha koteroko kuti likhoza kukhala mu kasupe mpaka litakhudza pansi, kuphatikizapo mphindi zisanu, koma osapitirira.

Kugwira nsomba panopa kumafuna zambiri komanso chidziwitso kuchokera kwa wosodza. Ndikofunika kwambiri kusankha malo oyenera.