Zamkatimu
Menyu Yapikisitiki Yamasika
Matchuthi omwe akuyembekezeredwa kwa nthawi yayitali ndi Meyi ndi nthawi yabwino kuti anthu azisangalala m'chuma. Kutuluka mumzinda ndi makampani aphokoso, wina amakondwerera Tsiku Lantchito ndi tchuthi chodabwitsa, wina amatsegula chisangalalo nyengo yachilimwe, ndipo wina amasangalala kulankhulana ndi chilengedwe kuchokera pansi pamtima. Koma mulimonsemo, simungathe kuchita popanda phwando lozunguliridwa ndi udzu wobiriwira komanso kulira kwa mbalame.
Kuphika shish kebab: malangizo ogwiritsira ntchito
Pikiniki yopanda kebabs si pikisiki konse, koma kuwononga nthawi. Funso la njira yokonzekera ndiloyenera kukhala ndi lingaliro lina lafilosofi. Pakadali pano, pali zowona zoyambirira zomwe zingathandize kuti mbaleyi ikhale yokongoletsa bwino phwandolo. Njira yolondola ya shish kebab imaphatikizapo zosakaniza zochepa, - akatswiri odziwa zambiri ali otsimikiza. Nyama, anyezi, marinade ndi luso la wophika - ndicho chinsinsi chonse cha kupambana.
Komabe, amatsutsana kwambiri za marinade ndikusankha yabwino kwambiri, motsogozedwa ndi zomwe amakonda. Viniga, kefir, vinyo wouma kapena mandimu ndi oyenera nyama iliyonse. Ma gourmets apamwamba amawonjezera tomato wodulidwa, tsabola belu kapena maapulo ku marinade. Koma samalangiza kuti atengeke ndi zonunkhira ndi mchere. Kupanda kutero, zitsamba zokometsera zimatseketsa nyama, ndipo mcherewo umatulutsa timadziti tokoma. Maola atatu kapena anayi oyenda panyanja azikhala okwanira, ngakhale mutha kusunga nyama mu marinade tsiku lonse. Ngati simulephera kuchita izi, zoperewera zapadera kuchokera ku supermarket yapafupi zidzakuthandizani.
Kusankha nyama kwa kebabs ndi nkhani ya kukoma, komabe njira yabwino kwa ambiri ndi nkhumba. Mwanawankhosa amakhala wabwino pokhapokha ngati ali watsopano komanso ali wokalamba. Ng'ombe yamakala yamakala yamoto imakhala yovuta komanso yowuma. Ngati muli ndi chikhumbo chapadera, mutha kuphika shish kebab kuchokera ku nsomba. Omwe angakwaniritse ntchitoyi ndi mitundu yamafuta, monga nsomba kapena nsomba zam'madzi.
Mukamapita kukapikisheni, ndi bwino kusunga nkhuni ndi malasha pasadakhale, kuwagula m'sitolo yomweyo. Chowonadi chofunikira kwa ophika oyamba kumene - shish kebabs ndi yokazinga pamakala amoto. Ngati mugwiritsa ntchito lawi lotseguka, nyama imasanduka makala. Chinsinsi china chaching'ono kuchokera kwa akatswiri: zikuluzikulu za nyama, juicier ndi tastier shish kebab ipezeka. Ndipo kuti chinyezi chisachoke mukamaphika, zidutswazo ziyenera kulumikizidwa mwamphamvu kapena kusinthana ndi tomato ndi mphete za anyezi.
Pomwe ma kebabs amawotchera, osawatembenuza mphindi iliyonse. Kuti muwone kukonzekera, ndikwanira kukweza skewer. Mukawona kutumphuka kwa golide ofiira, mutha kutembenukira mbali inayo bwinobwino. Popeza makala amoto amatentha kwambiri, nyama imaphikidwa mphindi 15-20. Ndi bwino kugwiritsa ntchito nthawi imeneyi mokwanira ndikukonzekera mbale yosavuta ngati tomato, nkhaka ndi zitsamba.
Buffet m'mphepete mwa nkhalango
Chowonjezera chabwino ku kebabs chidzakhala pita mkate wokhala ndi bowa ndi masamba pamoto. Malo opangira izi amatha kupangidwa kunyumba. Kuti muchite izi, sankhani pang'ono bowa mu poto ndikusakaniza masamba-tomato, nkhaka, kabichi wa Peking, tsabola belu ndi zitsamba. Timadula lavash yaku Armenia magawo angapo ndikuipaka mafuta, kenako ndikulunga masamba odzaza ndikuyika mipukutuyo muchikombole. Zomwe zili m'chilengedwe, mutha kuziphika pa grill - mphindi 3-4 mbali iliyonse zikhala zokwanira.
Palibe pikiniki yomwe imatha popanda masangweji okoma mtima. Mutha kusangalatsa kampani yowona mtima yokhala ndi masangweji oyambilira a nkhuku. Pokonzekera, kuwonjezera pa nkhuku zomwe, mufunika nyama yankhumba kapena nyama yosuta. Timakonzeratu nyama yankhumba mu poto ndikuchotsa mafuta owonjezera ndi zopukutira m'mapepala. Chofunika kwambiri pa sangweji ndikuphimba koyambirira kwa maolivi, yogurt, mandimu ndi curry ndikuwonjezera ginger wonyezimira. Wophika m'mawere a nkhuku adadulidwa tating'ono ting'ono ndikusakaniza ndi theka la mavalidwe. Gawo lotsala limadzozedwa ndi magawo awiri a mkate ndikuyika pakati pawo masamba a letesi, zitsamba zatsopano, nyama yankhumba yokazinga ndi bere lodulidwa povala.
Zokometsera zokhala ndi kanyumba tchizi ndi zitsamba zidzakhala zopambana-zopambana paphwando lachilengedwe. Mkate wawo amapangidwa kuchokera ku kefir kapena yogurt ndi kuwonjezera mazira, ufa, koloko ndi mchere, ndipo kudzazidwa kumapangidwa kuchokera ku kanyumba tchizi kothira zitsamba zatsopano ndi dzira. Pukutani mtandawo kuti ukhale wosanjikiza ndikufalitsa mphikawo pa theka lake. Kenako timaphimba ndi theka lachiwiri ndikukonzanso m'mphepete mwaluso. Miphika yocheperako imatumizidwa ku poto ndikuwotchera mbali zonse mpaka itakhala golide.
Maswiti achimwemwe
Kusonkhanitsa dengu ndi zinthu zokoma, ndikofunikira kusamalira chakudya chokoma, chomwe chingasangalatse ana ndi onse omwe alibe chidwi ndi nyama.
Pa mwambowu, mutha kuphika mikate ya chokoleti. Choyamba, muyenera kusakaniza ufa ndi shuga, koko ndi khofi wapompopompo, kuwonjezera mkaka chokoleti wosweka pa grater. Kenako timakonza madziwo: sungunulani batala pachitofu, liziziziritseni ndikusakaniza mkaka ndi mazira. Menyani chisakanizo mwamphamvu ndi whisk ndikuwonjezera pa chokoleti chowuma. Sakanizani zonse bwinobwino mpaka kusinthasintha komwe kumapezeka. Kenako imatsalabe mafuta a muffin ndi mtanda wa chokoleti ndikuwatumizira kuti akapse mu uvuni madigiri 180. Popeza mtandawo udzauka mukamaphika, muyenera kudzaza pafupifupi 2/3. Mutha kuwona momwe zikondamoyo zilili zokonzeka powaboola ndi chotokosera mano: ngati ikhala yowuma, ndi nthawi yochotsa makeke mu uvuni. Pamapeto pake, mutha kuwaza ndi shuga wambiri.
Maola osangalatsa panja azisangalatsa makeke a nthochi. Mkate wake umapangidwa ndi ufa, batala, mazira, shuga ndi uzitsine wa mchere. Mutha kuwonjezerapo shavings ya coconut ndi kadamamu pang'ono kwa iyo kuti ikhale fungo labwino. Nthochi zingapo zatsopano zimadukidwa bwinobwino ndi mphanda ndikuwaza madzi a mandimu. Chotsatira cha puree chimasakanizidwa ndi misa yomwe idakonzedwa kale. Kuchokera pa mtanda, timapanga koloboks okongola ndikuwakhazika pa pepala lophika mafuta, ndikukanikiza pang'ono pamwamba. Mu uvuni, mabuluwo adzawombedwa kwa mphindi 15-20, pambuyo pake adzakhala okonzekera ulendo wamapikisano.
Mulimonse momwe mungasankhire pikiniki yomwe ikubwera, phwando lanu likhale losangalatsa komanso losangalatsa. Zabwino zonse pa tchuthi cha Meyi, tikukufunirani tchuthi chabwino komanso chisangalalo chabwino!