Fennel imayenda bwino ndi phala la azitona, masamba owonda a Parmigiano-Reggiano tchizi, pecans, walnuts, watercress, letesi ya frisee ndi arugula. Kulimbikitsa wobiriwira saladi ndi fennel Zosakaniza: 2 mababu ang'onoang'ono Supuni 1 ya kirimu 2 supuni ya mafuta a azitona 2-3 supuni ya tiyi ya mandimu 1½ supuni ya tiyi ya tiyi ya mandimu yodulidwa finely 2 supuni ya tiyi ya tarragon yodulidwa finely kapena fennel zitsamba Supuni 1 ya parsley wodulidwa finely 2 makapu watercress kulawa) tsabola wakuda wakuda (kulawa) Chinsinsi: 1) Peel ndi kudula kwambiri mababu a fennel. 2) Sakanizani zonona, mafuta a azitona ndi supuni 2 za mandimu, kenaka yikani mandimu, zitsamba, mchere ndi tsabola kuti mulawe. Thirani kuvala pamwamba pa fennel. Lawani ndi kuwonjezera madzi a mandimu ngati pakufunika. 3) Konzani fennel pamasamba a watercress ndikutumikira. Mukhozanso kugwiritsa ntchito saladi ya frisee kapena kusakaniza mitundu yosiyanasiyana ya letesi mu njira iyi. Saladi ndi fennel ndi peyala Zosakaniza:
2 mababu ang'onoang'ono 1 Babu yaku Belgian chicory 6 walnuts 2 Barlette yakucha kapena mapeyala a Cornice Chinsinsi: 1) Peel ndi kabati mababu a fennel. 2) Dulani babu yaku Belgian chicory kukhala mizere yopyapyala, sakanizani ndi mtedza wodulidwa bwino ndi fennel. 3) Dulani mapeyala mu magawo awiri, chotsani mbewu, kudula mu magawo ndikuwonjezera ku saladi. Saladi iyi ndi yabwino kwa nyengo yozizira. Iyenera kutumizidwa nthawi yomweyo, apo ayi mapeyala ndi chicory zidzadetsedwa.
: myvega.com: Lakshmi