Kukonzekera nsomba kuti stuffing
Njira yovuta kwambiri ndikuyika khungu lonse la nsomba. Kukonzekera nsomba, chotsani mamba, koma samalani kuti musawononge khungu. Gwiritsani ntchito lumo lakukhitchini kuti mudule zipsepse, pangani mabala ozama m'mphepete mwa msana kumbali zonse ziwiri, kudula mafupa a nthiti kumbali zonse za msana. M'malo awiri, pafupi ndi mutu ndi mchira, dulani ndikuchotsa msana. Thirani nsomba padzenje lakumbuyo, muzimutsuka. Tsopano chotsani mosamala khungu la nsomba popanda kuwononga; bizinesi iyi imafuna luso lapadera. Dulani zamkati, chotsani nthiti mafupa. Mudzayamba ndi khungu lomwelo, ndikugwiritsa ntchito zamkati ngati zodzaza.
Palinso njira yosavuta kwambiri - matumbo a nsomba popanda kuwononga pamimba, ndi kudula mu zidutswa. Mupeza zidutswa zokhala ndi mabowo ozungulira, omwe adzafunika kudzazidwa ndi nyama yodulidwa.
Pakuyika, ndi bwino kugwiritsa ntchito mitundu yayikulu ya nsomba - cod, carp, pike. Nsombazi zimakhala ndi khungu lolimba, ndipo ndizosavuta kuchotsa kuposa zina.
Zosiyanasiyana zodzaza
Chinthu chachikulu pa nyama iliyonse yophikidwa ikhoza kukhala zamkati zomwe mumadula nsomba. Kuphatikiza apo, mutha kuyika nsomba ndi chimanga chophika (koposa zonse, buckwheat), masamba, bowa komanso mitundu ina ya nyama ya nsomba. Chofunikira kwambiri pokonzekera kudzazidwa ndikuti chiyenera kukhala chowutsa mudyo komanso chonunkhira ndipo sichiyenera kusokoneza kukoma kwa nsomba.
Mwachitsanzo, Chinsinsi chodziwika bwino cha pike chodzaza mumayendedwe achiyuda. Kuti mukonzekere muyenera:
- nsomba imodzi yolemera pafupifupi 1 kg; - 2 zidutswa za mkate; - dzira 4; - mafuta a masamba; - ¼ galasi la mkaka; - 1 beets; - 1 anyezi; - 2 karoti; - 2 tsp. Sahara; – mchere ndi tsabola kulawa.
Konzani nsomba kuti muyikemo monga momwe tafotokozera pamwambapa, iduleni mzidutswa, gwiritsani ntchito mpeni wakuthwa kwambiri kudula mnofu pachidutswa chilichonse.
Mpukutu nsomba nyama pamodzi ndi mkate ndi anyezi ankawaviika mkaka mu chopukusira nyama. Onjezerani dzira, mchere, tsabola ndi shuga ku misa iyi, sakanizani bwino.