Zamkatimu
Ichi ndi gulu lomwe limagwira ntchito yapadera yokhazikika pamakampani amasiku ano. Chifukwa cha kukhalapo kwa chinthu ichi, zinali zotheka kusunga kugwirizana kwa zinthu zingapo. Mu mankhwala ambiri, zili pawiri kumawonjezera mamasukidwe akayendedwe.
Ponena za momwe thupi limakhudzira thupi, izi ndizotetezeka kwathunthu. Chinthucho chimaloledwa kupanga ndi kugwiritsidwa ntchito m'mayiko ambiri a CIS.
Zina
Izi ndi zigawo zonse zokhazikika. Iwo bwino kusunga mamasukidwe akayendedwe koyenera, kubwezeretsa kugwirizana kwa mankhwala. Amagwiritsidwa ntchito ngati emulsifiers. Mankhwalawa amagwiritsidwa ntchito pokonza zopangira ufa, kupanga zopangira zopangira chakudya.
E473 ndi gel-ngati pawiri, kukumbukira zitsanzo zofewa kapena ufa woyera. Imakhala ndi kukoma kokoma komwe kumakhala ndi zowawa. Oyimilira ena ali ndi mafuta osakanikirana omwe amafanana ndi mankhwala a gel.
Zinthu izi zimakhala ndi kuchuluka kwa kusungunuka. Kukaniza kwa hydrolysis kumakhala kolimba, kukana kutentha kumafanana ndi kuchuluka kwa shuga. Ikalowetsedwa, E473 imatsekeka bwino ndi ma enzymes ndipo samayamwa mokwanira. Kudzipatula kumachitika ndi ziwalo zofananira za thupi.
Kupeza kulumikizana
Ichi ndi chinthu chopangidwa. Kuphatikizika kumachitika chifukwa cha chidwi chofulumira cha sucrose. Pali njira yofananira yopezera kusakaniza kwa saccharoglyceride. Zochita zotakataka zimachitika mu labotale zinthu ndi udindo kupezeka kwa zipangizo zoyenera, reagents, reagents ndi ndondomeko catalysts.
Pagululi lili ndi zakudya zokhazikika - shuga, mafuta acid. Chifukwa cha njira yovuta ya kaphatikizidwe kawo, zinthu sizingatchulidwe kuti ndizoyenera. E473 imasungunuka pang'ono m'madzi am'madzi, ndipo kukonza kwake kumafuna kulumikizana kovomerezeka ndi kugwirizana ndi chinthu cha glycol.
Mankhwalawa ali ndi zovuta zingapo. Mapangidwe awo ndi ovuta kwambiri. Kuphatikiza apo, kuyeretsedwa kovomerezeka koma kokwera mtengo kuchokera kuzinthu zopangidwa ndi kaphatikizidwe, chothandizira ndi zosungunulira ndizofunikira. Izi zimawonjezera kwambiri mtengo wa chinthu chomaliza. Zomwe zapezedwa zofunika za sucrose ndizosasungunuka, kukonza kwawo kumayendera limodzi ndi kutayika kwakukulu pakuchulukira kwa zosungunulira.
Magawo ogwiritsa ntchito
Makhalidwe apadera a E473 amapangitsa kuti ikhale yotchuka ngati shaper. Zinthu zimatha kupereka kusasinthika kwina kwa chakudya, molingana ndi miyezo yokhazikitsidwa. Komanso, pawiri okhazikika ali ndi mphamvu yaikulu pa kusasinthasintha, mlingo wa mamasukidwe akayendedwe a mankhwala.
Kuthekera kwa E473 pankhani za emulsification ndizopadera. Nthawi zambiri, mawonekedwe a chakudya chokhazikika E473 amagwiritsidwa ntchito popanga zinthu zophika buledi. Amakhulupirira kuti malinga ndi ukadaulo, stabilizer imatha kusintha kwambiri magawo onse azinthu, kukulitsa kufunikira kwawo komanso kugulitsa.
Nthawi zambiri kulumikizana kumapezeka mu:
- kirimu, zakumwa zamkaka;
- zinthu zamchere;
- mousses ndi creams;
- zakudya zakudya;
- maziko ufa kwa sauces;
- kukonza zipatso.
The preservative nthawi zambiri ntchito angapo emulsions, creams ndi pastes luso. Mayina ofanana pamsika wapadziko lonse lapansi: esters of sucrose ndi mafuta acids, Sucrose Esters of Fatty Acids, E473.
Kuvulaza ndi kupindula
Mpaka pano, maziko ofufuza pa chinthucho sanatsekedwe - zoyeserera pa kafukufukuyu zikuchitika m'mabungwe ambiri apadziko lonse lapansi. Mpaka pano, anthu ammudzi sanapereke umboni wowona wa kukhalapo kapena kusapezeka kwa zovulaza kuchokera ku E473 stabilizer. Chifukwa chake, pakadali pano, pawiri yowonjezera imagwiritsidwa ntchito popanga zakudya. Pali mawu okhawo onena za kusavulaza kwake.
Akatswiri apadziko lonse lapansi okhudza malamulo akhazikitsa ndikukhazikitsa malamulo onse ovomerezeka a tsiku ndi tsiku omwe amati ndi oopsa. Ndipotu, zowonjezera zakudya ndi mankhwala, ngakhale zotetezeka, sizothandiza. Ayenera kugwiritsidwa ntchito mosamalitsa pa mlingo.
Madokotala a ana makamaka yogwira za okhwima malamulo chimango. Kupatula apo, zotsatira za ana a kulumikizana kulikonse ndizabwino. Chowonadi ndi chakuti ngakhale kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito m'makampani azakudya kungawononge mwanayo. Ndipo zinthu zingapo "zotetezeka" nthawi zambiri zimawonjezedwa ngakhale pazakudya za makanda.
Esters of sucrose ndi mafuta acids ndizofunikira zowonjezera pazakudya. Mafakitale angapo ofunikira sangachite popanda kulumikizana. Zinthu zoterezi zimagwiritsidwa ntchito popanga mitundu yosiyanasiyana ya mkaka wothira. Izi zingaphatikizepo mitundu yonse ya zotsekemera zochokera ku kirimu, mkaka kapena ayisikilimu. E473 angapezeke mu confectionery, maswiti, zakudya zakudya. Amapezeka mu zakumwa za ufa, mousses, sauces, confectionery creams. E473 stabilizer ndiyabwino kwambiri pochiza zipatso kapena zakudya zina. Chinthu chofunika kwambiri pakupanga ayezi wa zipatso, zotsekemera, zakumwa zoziziritsa kukhosi, mowa. Pali umboni wosonyeza kuti mankhwala amtunduwu amagwiritsidwa ntchito ngati zonona pazakumwa komanso ngati chowonjezera cha chakudya. Wapadera emulsifying luso la chinthu wapeza cholinga chake soups, zamzitini broths.
Malamulo ndi Zinthu
Miyezo yokhazikitsidwa yazakudya za tsiku ndi tsiku ndi pafupifupi 10 mg. M'thupi, zida zama cell zimatha kuphatikizira gulu la E473. Izi zimachitika pang'onopang'ono mothandizidwa ndi michere. Zotsatira zake, shuga ndi mafuta acids angapo amatulutsidwa. Element E473 ili ndi chilolezo chovomerezeka kuti chigwiritsidwe ntchito pamakampani azakudya m'maboma angapo chifukwa chosavulaza. Esters sali a gulu la allergenic zinthu, sizimakhudza thupi, sizimayambitsa hypersensitivity.
Malo osungira
Nthawi yomaliza ya alumali ya emulsifiers imatsimikiziridwa ndi mawonekedwe amtundu wazinthu zopangira. Pa avareji, nthawi imeneyi imakhala zaka zingapo. Ma emulsifiers ayenera kusungidwa pamalo owuma, otetezedwa ku kuwala kwa dzuwa komanso kutentha kwanthawi yayitali.
Kulongedza kumachitika muzitsulo zotsekedwa mwamphamvu. Zinthuzo zimatengedwa ndi zoyendera zilizonse, koma m'malo ophimbidwa. Chinthucho sichikhala poizoni, chotetezeka kwathunthu kwa ena. Sungani m'matumba otsekedwa. Ndikofunikira kwambiri kuteteza chinyezi kulowa.
Kupanga ndi kugwiritsa ntchito chinthucho kumaloledwa padziko lonse lapansi. Ndizotetezeka kwathunthu, choncho, zimagwira ntchito modekha kumagulu onse azachuma. Mgwirizanowu umakhazikika m'mbali zonse za moyo, umagwiritsidwa ntchito bwino ndipo umabweretsa phindu lalikulu kwa anthu.