Ulendo wokoma: Maphikidwe 10 a mchere ochokera kumayiko osiyanasiyana

Aliyense ali ndi zokondweretsa zake, zazing'ono ndi zazikulu. Winawake amapenga ndi maswiti ndipo sadzaphonya mwayi wodzisangalatsa ndi chakudya chokoma kwambiri. Wina amalota akuyenda ndipo amadzimva ngati wobadwa kumene. Tikupereka kuphatikiza zosangalatsa ziwirizi mu chimodzi ndikuyesa zokometsera zachikhalidwe zochokera kumayiko osiyanasiyana. Pakali pano tikuyenda ulendo wokoma wosangalatsa.

Keke yokoma mwaumulungu

"Tarta de Santiago" ndi chitumbuwa chodziwika kwambiri ku Galicia komanso ku Spain konse, komwe amatchulidwa ndi woyera mtima wa dzikoli. Malinga ndi nthano, idaphika koyamba mu 1577 ku yunivesite ya Santiago polemekeza aphunzitsi omwe adalandira digiri. Chizindikiro chake chimakhalabe chopinga cha shuga-chizindikiro cha Order of St. James.

Kwa pie mudzafunika:

• unga wa ngano - 250 g
• shuga-250 g
• mazira aakulu - 4 ma PC.
• sinamoni - 2 tsp.
• mandimu zest - kulawa
• batala ndi ufa pokonzekera nkhungu
• ufa wa shuga wokongoletsa

Mukhoza kukonzekera ufa wa amondi nokha. Kuti muchite izi, muyenera blanch yaiwisi ya amondi pang'ono, peel ndi kuwapera mu chopukusira khofi kapena kuphatikiza.

Mu mbale, phatikiza ufa wa amondi, sinamoni, shuga ndi mandimu zest, sakanizani. Kumenya mazira mu malo omwewo ndi knead ndi homogeneous mtanda. Mafuta poto keke ndi batala ndi kuwaza pansi ndi makoma ndi ufa. Thirani mtanda mu nkhungu, yosalala pamwamba ndi spatula ndikutumiza ku uvuni, preheated ku 180 ° C. Kuphika chitumbuwa kwa mphindi 30-35, kenaka chitulutseni, chikhale chozizira ndikuchichotsa mu nkhungu.

Kuti keke ikhale yachikhalidwe, dulani mtanda wa Dongosolo la St. James papepala, ndikuyiyika pakati ndikuwaza keke ndi ufa wa shuga kupyolera mu sieve. Mosamala chotsani mtanda wa pepala ndikudula chitumbuwacho m'magawo.

Zodabwitsa zaku Japan

Anthu aku Japan amatha kupanga chilichonse kuchokera ku mpunga, kuphatikiza makeke otchuka a mochi. Kukonzekera kwawo, mtundu wapadera wa mpunga wa mochigome umagwiritsidwa ntchito. Imaphwanyidwa ku mkhalidwe wa ufa ndi wothira, chifukwa chake imapeza zolemba zokoma. Mochi wokhala ndi zodzaza zosiyanasiyana komanso wopanda ndiwo mchere waukulu wa Chaka Chatsopano ku Japan.

Zosakaniza za keke:

• mpunga wozungulira - 100 g
• shuga - 200 g
• madzi - 300 ml
• unga wa ngano - 100 g
• utoto wa chakudya

Timatsuka ndi kuumitsa mpunga, ndikugaya bwino mu chopukusira khofi. Phatikizani ufa wa mpunga ndi shuga mu saucepan, kuthira madzi ndi kuphika pa moto wochepa mpaka wandiweyani misa misa analandira. Timawayala patebulo, kulunga mu ufa wa chimanga, kuphwanya pang'ono. Timagawa mtandawo m'magawo angapo kuti tiwupendeke ndi utoto wa chakudya. Tsopano timapanga koloboks kukula kwa mpira wa ping-pong kuchokera pa mtanda. M'kati mwake mutha kuyika sitiroberi yonse, kagawo kakang'ono ka nthochi, sikwele ya chokoleti kapena spoonful ya kupanikizana wandiweyani. Tsopano mukufunikira mochi kuti muwume mufiriji.

Pilo wa maloto okoma

Ku Argentina, pastelitos ndi otchuka kwambiri. Awa ndi ma pie okoma, omwe nthawi zambiri amakhala ndi marmalade a mbatata mkati, omwe amakhala okazinga kwambiri. Komabe, kudzazidwa kungakhale chirichonse. Malinga ndi mwambo, amakonzekera kulikonse kwa tchuthi chachikulu - Tsiku la Mtundu wa Argentina. Ndipo amatsuka chokoma chokongola ndi chokoleti chotentha.

Zosakaniza:

• ufa wophika - 1 wosanjikiza
• shuga - 1 chikho
• sinamoni - 2 tbsp. l.
• kupanikizana kapena phala la chokoleti kuti mudzaze

Timayika phala la puff pastry, kudula mu mabwalo, kukulunga mu chisakanizo cha shuga ndi sinamoni, tigawane pakati. Phulani 1 tsp ya kupanikizana kapena pasitala pa gawo la mabwalo, kutseka ndi mabwalo otsala. Timatsina m'mphepete, kuyika ngodya pamodzi kuti tipange chinachake ngati mapilo, mwachangu ma pie mu mafuta ambiri. Asanayambe kutumikira, kuwaza pastelitos ndi ufa shuga.

Chosangalatsa cha nthochi-caramel

Kuwonjezera kutha ndi Khirisimasi pudding, British amanyadira zina mchere - banoffi pie. Nthochi ndi tofi yofewa ya caramel - chomwe chingakhale chokoma kwambiri? Choncho, kwenikweni, dzina. Malo obadwira chitumbuwa amaonedwa kuti ndi West Essex, makamaka, malo odyera otchedwa "The Hungry Monk". Kunali komweko komwe kunaperekedwa kwa nthawi yoyamba mu 1972. Mukhoza kukonzekera mwamsanga ndi zosavuta za pie iyi.

Kuti muchite izi, tengani izi:

• batala-125 g
• shuga - 25 g
• dzira la nkhuku - 1 pc.
• ufa-250 g
• nthochi - 5 ma PC.
• yophika condensed mkaka 0.5 zitini
• kirimu 35% - 400 ml
• ufa shuga - 1 tbsp. l.
• khofi nthawi yomweyo - 1 tsp.
• cocoa kuti azikongoletsa

Timadula batala wozizira kukhala ma cubes ndikugaya mwachangu kukhala nyenyeswa ndi shuga, dzira ndi ufa wosefa. Sitikukanda mtanda - tiyenera kupeza phala, lomwe tidzayika mufiriji kwa theka la ola. Kenaka, timayika misa yoziziritsa mu nkhungu ndi mbali ndikuphika kwa mphindi 30 pa 180 ° C. Thickly mafuta m'munsi ndi yophika condensed mkaka, kufalitsa nthochi, kusema longitudinal mbale. Whisk zonona ndi ufa shuga ndi khofi yomweyo. Kongoletsani ndi kapu yonyezimira ya bannofi pie cream, kuwaza mopepuka ndi koko - ndipo mutha kupereka chitumbuwa kwa alendo!

Maswiti powerengera

Nthawi zina nkhani zazakudya zochokera kumayiko osiyanasiyana zimayamba molimbikitsa kwambiri. Izi zinali choncho ndi maswiti a Brigadeiro ochokera ku Brazil. Brigadier Eduardo Gomez adapikisana nawo kawiri paudindo wa Purezidenti wa dzikolo. Anayesa kusangalatsa ovota ndi maswiti omwe amafanana ndi truffles. Ndipo maswiti panthawiyo anali ochepa. Gomez sanakhale mtsogoleri wa dziko, koma anthu ankakonda maswiti.

Pamaswiti apanyumba, brigadeiro adzafunika:

• mkaka condensed - 400 g
• koko - 5 tbsp. l.
• batala - 20 g
• mchere - uzitsine 1
• confectionery sprinkles - 100 g

Thirani mkaka condensed mu saucepan, pezani koko, ikani batala ndi uzitsine mchere. Bweretsani misa kwa chithupsa, kuphika, oyambitsa nthawi zonse ndi spatula, mpaka kwathunthu thickens. Timaziziritsa ndikuziyika mufiriji kwa ola limodzi. Tsopano timapanga mipira ya kukula kwa mtedza, pukutani mu chokoleti chowaza ndikuwatumiza kuti awumitsenso.

Kugunda kwa Australia

Pakati pa zokometsera zamayiko osiyanasiyana, ndizosatheka kunyalanyaza makeke aku Australia a Lamington. Zidutswa za keke yofewa ya siponji mu chokoleti ndi coconut shavings zidzakopa zotsekemera zilizonse. Ku Australia, amakonzekera maholide onse popanda kupatula. Konzekerani izo ndi inu!

Zosakaniza za keke ya siponji:

• mazira a nkhuku - 3 ma PC.
• shuga-150 g
• mafuta - 1 tsp.
• ufa - 200 g

Kwa glaze:

• chokoleti chakuda - 100 g
• batala - 100 g
• mkaka - 250 ml
• shuga - 2 tbsp. l.
• kokonati chips - 100 g

Pa biscuit, payokha ikani ma yolks atatu ndi 3 g shuga ndi mapuloteni 75 okhala ndi 3 g shuga. Timawaphatikiza pamodzi, kuwonjezera batala ndi ufa, sungani mtanda. Lembani mawonekedwe amakona anayi, kuphika kwa mphindi 75 pa 30 ° C, kudula mu cubes ofanana. Sungunulani chokoleti chakuda ndi batala mu osamba madzi. Add ofunda mkaka ndi shuga, kuphika mpaka unakhuthala. Timayika ma cubes a biscuit poyamba mu msuzi wa chokoleti, kenako mu tchipisi ta kokonati, pambuyo pake timawasiya kuti aume.

Ma cookie kuchokera kuya kwa nthawi

Ma cookies aku Korea akgwa ali ndi mbiri yakale. Amakhulupirira kuti adaphika koyamba cha m'zaka za m'ma XNUMX BC ndipo adagwiritsa ntchito njere, uchi, mizu yodyedwa ndi maluwa pa izi. Masiku ano, ginger, sinamoni ndi mafuta a sesame amaikidwa mumtanda. Ichi ndiye chosangalatsa chachikulu cha tchuthi cha dziko la Chusok, komanso miyambo yosiyanasiyana yachipembedzo.

Pakuyesa, mudzafunika:

• muzu wa ginger - 50 g
• uchi - 5 tbsp. l.
• vinyo wa mpunga - 2 tbsp. l.
• ufa-130 g
• sinamoni - 1 tsp.
• mchere ndi tsabola woyera - kulawa
• mafuta a sesame - 3 tbsp. l.
• masamba mafuta Frying

Kwa syrup:

• madzi - 200 ml
• shuga wofiira - 300 g
• uchi - 2 tbsp. l.
• sinamoni - 0.5 tsp.

Kabati chidutswa cha mizu ya ginger pa grater yabwino ndikufinya madzi owonjezera. Muyenera kutenga supuni 3 za madzi a ginger. Yesani 2 supuni ya madzi, kuwonjezera uchi ndi vinyo mpunga. Payokha, sakanizani ufa, sinamoni, uzitsine wa mchere ndi tsabola woyera. Timatsanulira mafuta a sesame apa, kuwapaka mu sieve, timayambitsa kuvala kwa ginger, kukanda mtanda. Timachigudubuza kukhala wosanjikiza, kudula ma cookies ndi mawonekedwe opotana ndikuwaza mozama. Kenaka timaphika madzi kuchokera kumadzi ndi shuga wofiira ndi kuwonjezera uchi, sinamoni ndi 1 tsp. madzi a ginger. Thirani madziwo pa makeke otentha ndikusiya kuti zilowerere kwa maola angapo.

Nkhalango za ku Germany zafalikira

Keke ya Black Forest, kapena "Black Forest", idapangidwa ndi wophika mkate wochokera ku Baden, Joseph Keller. Iye anali woyamba kusankha kuwonjezera tincture pang'ono ya chitumbuwa ndi zipatso zatsopano kuti mudzaze chitumbuwa wamba. Mwa njira, wolemba nyimbo Richard Wagner anali wokonda mchere uwu.

Kwa makeke, tengani:

• mazira a nkhuku - 5 ma PC.
• shuga-125 g
• ufa-125 g
• koko - 1 tbsp. l.

Kwa kudzazidwa:

• chitumbuwa - 300 g
• shuga - 100 g
• madzi - 3 tbsp. l.
• wowuma - 1 tbsp. l.

Kwa syrup:

• shuga-150 g
• madzi - 150 ml
• cognac - 30 ml

Kwa kirimu, tengani 500 ml ya 35% kirimu.

Choyamba, timakonzekera keke ya siponji. Kumenya mazira ndi shuga ndi chosakanizira mu amphamvu fluffy misa, kuwonjezera ufa ndi koko. Thirani mtanda mu mawonekedwe ozungulira ndi awiri a masentimita 22, kuphika pa 180 ° C kwa mphindi 40 ndikudula mikate itatu. Kuti mudzaze, sakanizani yamatcheri ndi shuga mu saucepan. Timasungunula supuni ya wowuma m'madzi ndipo, pamene zipatso ziwira, timazitsanulira mu poto, kenako timaziyika pamoto kwa mphindi imodzi.

Payokha, timaphika madzi kuchokera ku shuga ndi madzi, kuziziritsa ndikuwonjezera cognac. Whisk zonona mu fluffy zonona.

Timayika keke ndi madzi, timapaka kirimu ndikufalitsa theka la yamatcheri. Timachita chimodzimodzi ndi keke yachiwiri, kuphimba ndi yachitatu ndikuyipaka ndi zonona kumbali zonse. Pambali timakongoletsa keke ndi chokoleti chips, ndikufalitsa yamatcheri atsopano kapena ogulitsa pamwamba.

Chisangalalo Chosavuta Chaku India

Kutembenuzidwa kuchokera ku Chihindi, dzina la chokoma "gulab jamun" limatanthauza "madzi a rose". Koma izi si zokhazo zomwe zimagwiritsidwa ntchito pano. Mipira yotereyi imapangidwa kuchokera ku mkaka wa ufa, wokazinga kwambiri mu mafuta a ghee ndikuthiriridwa kwambiri ndi madzi okoma.

Kukonzekera jamun kunyumba, tengani:

• unga wa ngano - 150 g
• ufa - 50 g
• cardamom - 0.5 tsp.
• koloko - 0.5 tsp.
• batala - 3 tbsp. l.
• mkaka - 100 ml
• masamba mafuta Frying

Kwa syrup mudzafunika:

• madzi - 400 ml
• shuga-400 g
• rose madzi - 3 tbsp. l. (akhoza kusinthidwa ndi zokometsera)
• mandimu - 1 tbsp.

Choyamba, timaphika madzi kuchokera kumadzi ndi shuga, kuwonjezera madzi a duwa ndi spoonful ya mandimu. Kwa mipira, sungani mkaka wa ufa, ufa, cardamom ndi soda. Timapaka misa yowuma ndi batala, pang'onopang'ono kutsanulira mu mkaka wofunda ndikukanda mtanda. Timapanga mipira yomweyi ndikuyiyika m'magawo ambiri amafuta otentha. Ma jamuns omalizidwa amayikidwa mumtsuko, wodzazidwa ndi madzi ndikusiya kuti zilowerere kwa mphindi 15-20.

Greek madam

Chikho cha French Savarin ndichopangidwa ndi manja a abale a Julienne pastry. Chinsinsi cha madzi apachiyambi chinawululidwa kwa mchimwene wake wamkulu Auguste ndi wafilosofi wa ku France, woimba komanso wophika Jean Anthelme Brillat-Savarin. Wachibale wapamtima wa zokomazi ndi mkazi wa rum.

Za keke:

• ufa-500 g
• mkaka - 100 ml
• yisiti - 30 g
• mazira - ma PC 6.
• batala - 250 g
• shuga - 60 g
• mchere - ¼ tsp.

Kwa impregnation:

• madzi - 500 ml
• shuga-125 g
• mchere - 200 ml

Kwa kirimu:

• chokoleti choyera - 80 g
• mkaka - 500 ml
• mazira - ma PC 3.
• shuga - 100 g
• batala - 30 g
• ufa - 60 g

Zokongoletsa, tengani zipatso zomwe mumakonda.

Pendani ufa ndi slide ndikupuma. Thirani mkaka ofunda ndi yisiti kuchepetsedwa, komanso mazira anamenyedwa. Knead pa mtanda, kusiya kwa ola limodzi kutentha. Kenaka yikani batala, shuga ndi mchere, ndikuyikeninso kwa ola lina. Lembani poto ndi mtanda ndi bowo pakati, kuphika pa 180 ° C mu uvuni kwa mphindi 50.

Timakonzekera impregnation kuchokera ku madzi, shuga ndi ramu. Thirani keke yomalizidwa ndikuisiya usiku wonse. Kukhudza komaliza ndikudzaza kirimu. Sungunulani chokoleti choyera mu mkaka. Payokha, kumenya mazira, shuga, batala ndi 60 g ufa. Thirani mu mtsinje woonda wa ofunda chokoleti mkaka, kumenya ndi chosakanizira ndi ozizira. Asanayambe kutumikira, ikani zonona mkati mwa savaren ndikukongoletsa ndi zipatso.

Takusankhirani zakudya zokoma kwambiri zochokera kumayiko osiyanasiyana padziko lapansi. Tikukhulupirira kuti mulimbikitsidwa ndi malingalirowa ndipo mudzasangalatsa zotsekemera zapanyumba zanu ndi zina zabwino kwambiri. Koma ulendowu suthera pamenepo. Ngati mukudziwa zakudya zina zamtundu zomwe sitinatchule m'nkhaniyi, onetsetsani kuti mwalemba za iwo mu ndemanga. Ndipo ndi zakudya ziti zomwe zaperekedwa zomwe zidakukondani kwambiri?

Chithunzi: pinterest.ru/omm1478/