Zamkatimu
Pakapu ya tiyi wonunkhira bwino, nthawi zonse zimakhala zosangalatsa kukambirana zapamtima. Kutentha ndi chitonthozo chapakhomo kumawonjezeredwa kwa iwo ndi zokoma zopangidwa ndi manja awo. Chisangalalo chaching'ono ichi chabanja chimagawidwa nafe padziko lonse lapansi. Ndiwo mchere mu mbali iliyonse ya dziko ndi osiyana, apadera.
Cottage cheese anagunda
Ndi zomwe sizimamwa tiyi ku Russia! Koma cheesecakes kwa mchere ndi mtundu wapadera wa zosangalatsa. Thirani madzi otentha pa 70 g zoumba kwa mphindi 10. Pakani 250 g wa mafuta kanyumba tchizi ndi dzira yolk ndi 2 supuni ya shuga. Onjezerani 2 tbsp ufa, uzitsine wa mchere ndi 1 tsp soda, slaked ndi vinyo wosasa. Lowani mapuloteni akukwapulidwa, knead pa mtanda ndi kutsanulira zouma zoumba. Tsopano timapanga ma tortilla ozungulira okhuthala, kulungani mu ufa ndi mwachangu mu mafuta a masamba. Cheesecake wofewa wa rosy ndiwabwino kwambiri poyembekezera nyengo yozizira.
Mitambo yokoma
Creme brulee wokongola kwambiri wochokera ku France adzagwirizana ndi kapu ya tiyi. Whisk 8 dzira yolks ndi 3 tbsp. l. bulauni shuga mu kuwala frothy misa. Kuyambitsa mosalekeza, kutsanulira mu mtsinje woonda wa 400 ml ya kirimu otentha ndi mafuta okhutira 30 % ndi uzitsine vanila. Lembani nkhungu za ceramic ndi misa ndikuziyika mu nkhungu yaikulu ndi madzi, kotero kuti imaphimba pafupifupi gawo limodzi mwa magawo atatu. Kuphika creme brulee mu uvuni pa 160 ° C mpaka golide bulauni. Tsopano inu mukhoza kulawa France.
M'malo otsetsereka a chipale chofewa
Gelato-Italian ayisikilimu, omwe ndi osangalatsa kudya ngakhale kuzizira. Phatikizani mu saucepan 250 ml mkaka ndi heavy cream ndi 80 g shuga ndipo, oyambitsa nthawi zonse, kubweretsa kwa chithupsa. Payokha, whisk 4 yolks ndi 80 g shuga, modekha yambitsa mu utakhazikika mkaka misa. Timatenthetsa mumadzi osamba mpaka atakhuthala, kuziziritsa, kusunthira ku chidebe ndikuyika mufiriji kwa maola 4. Menyani misa ndi chosakanizira mphindi 30 zilizonse. Zipatso zatsopano zokhala ndi ma amondi zidzakwaniritsa bwino gelato ya airy.
Zodabwitsa za Kummawa
Turkish baklava ndi tchuthi cha okonda okoma. Knead pa mtanda 500 g ufa, 1 dzira, 50 g batala ndi 200 ml mkaka. Pogaya 300 g wa walnuts mu crumb, kusakaniza 300 g wa ufa shuga ndi ½ tsp sinamoni. Kuchokera pa mtanda, tulutsani zigawo 20 zoonda, kuwaza ndi kudzazidwa ndikuyika pensulo m'mphepete. Timapukuta mipukutuyo, kuwayika mu accordion ndikutulutsa pensulo. Pambuyo kuwapaka mafuta ndi batala, kuphika kwa ola limodzi pa 180 ° C. Ndiye mudzaze ndi madzi, yophika 200 g uchi, 200 ml ya madzi ndi 1 tbsp madzi a mandimu. Pambuyo pa maola 5, mutha kuchiza banja lanu ndi baklava weniweni.
Chidwi cha mpunga
Zakudya zokondedwa kwambiri ku Japan ndi mochi, omwe amadziwika kuti makeke ampunga. Sakanizani 150 g ufa wa mpunga, 50 g wa ufa wa shuga ndi 300 ml ya madzi mu saucepan. Kuyambitsa nthawi zina, simmer kusakaniza mu osamba madzi mpaka kukhala wandiweyani ndi pulasitiki. Thirani pa tebulo, yokutidwa ndi 50 g wowuma, ndi knead pa mtanda. Timapanga ma tortilla ang'onoang'ono, kuyika 1 tsp ya sesame kapena phala la mtedza pa iwo, kulungani mipira yabwino. Kukoma kwachilendo kotereku, ndikwabwino kuphika tiyi wobiriwira.
Maswiti achilatini
Argentina ndi yotchuka chifukwa cha makeke ake okoma a pastelitos. Sakanizani 130 g ufa, 60 g wa chimanga wowuma ndi ½ tsp sinamoni. Payokha, pakani 120 g wa anasintha batala ndi 50 g shuga nzimbe. Timagwirizanitsa mbali zonse ziwiri, kukanda mtanda ndi kupanga zotupa zazing'ono. Kuwafalitsa pa kuphika pepala ndi zikopa, mopepuka akanikizire pansi, kuwaza ndi nthaka mtedza ndi ufa shuga. Timatumiza pastelitos kwa mphindi 30 mu uvuni pa 180 ° C - mchere wonyezimira wakonzeka!
Chokoleti chothandizira
Brigadeiro waku Brazil amafanana ndi maswiti athu a truffle. Phatikizani 400 g wa mkaka condensed, 30 g batala ndi 4 tbsp ufa wa koko mu kasupe kakang'ono. Nthawi zonse oyambitsa, kubweretsa osakaniza kwa chithupsa ndi kuphika kwa mphindi 5 pa moto wochepa. Akazizira ndi kukhuthala, timagwiritsa ntchito supuni kupanga masiwiti ndikuwapukuta mu chokoleti chakuda ndi choyera. Tsopano muyenera kuti amaundana bwino mufiriji. Chisangalalo choterocho chingatengedwe ndi inu mukapita kukacheza.
Dzungu Phenomenon
Nanga bwanji za donuts za Peruvian picarones? Simmer 300 g wa dzungu zamkati mu 250 ml ya madzi ndi ndodo sinamoni, 3 clove masamba ndi 3 nandolo wa tsabola. Kuyeza 200 ml ya madzi ndi kusungunula mmenemo 1 tbsp. l. yisiti ndi 2 tbsp. l. shuga. Dzungu puree, whisk ndi dzira ndi kuphatikiza ndi wowawasa mtanda. Pang'onopang'ono kuwonjezera 600 g ufa, knead pa mtanda ndi kulola kukula 2 zina. Timapanga ma donuts ngati mphete ndikuwuyika mozama. Thirani madzi a mapulo pa iwo, ndipo phwando la tiyi lidzapambana.
Zipatso za zabwino
Chitumbuwa cha American apple ndi chodziwika bwino cha kuphika kunyumba. Pakani 200 g ufa ndi uzitsine mchere ndi 200 g batala mu crumb. Thirani mu supuni 2 za madzi oundana ndi supuni imodzi ya mandimu, pondani mtanda ndikuzizira kwa ola limodzi. Dulani maapulo 1 mu cubes, kusakaniza 5 tbsp mandimu, 2 tbsp shuga ndi 5 tsp sinamoni. Timayiyika mu fomu yokhala ndi mayeso a mbali теста. Lembani ndi kudzazidwa, pangani gululi kuchokera ku zotsalira za mtanda, mafuta ndi dzira ndi kuphika kwa ola limodzi pa 1 ° C. Keke iyi idzatenthetsa banja lanu ndi kutentha nyengo iliyonse yozizira.
Ulendo wathu wophikira sumathera pamenepo. Muphunzira za zokometsera zina zodziwika zochokera kumayiko osiyanasiyana mugawo lazakudya "Chakudya Chaumoyo Pafupi Ndi Ine". Ndipo ndi chizolowezi chotani kumwa tiyi m'banja mwanu? Tiuzeni mu ndemanga za makeke anu omwe mumakonda kwambiri ndi zina zabwino.