Simufunikanso kukhala Italiya kuti muyamikire kukoma kwa pasitala wopangidwa tokha. Sizingayerekezedwe ndi zosiyanasiyana zomwe zimaperekedwa m'masitolo. Atayesa phala loyenera, lapamwamba kwambiri kamodzi, ndizosatheka kusinthanitsa ndi ma analogue a fakitale.
Ndizotheka komanso zotheka kupanga pasitala kunyumba popanda kukhala wophika kwambiri. Ingotsatirani malangizo athu.
1. Pokonzekera pasitala wopangidwa kunyumba, ndi bwino kugwiritsa ntchito ufa wa tirigu wa durum;
2. Pa 100 gr iliyonse. ufa muyenera kutenga 1 nkhuku dzira;
3. Musanayambe kukanda mtanda, onetsetsani kuti mukusefa ufa, ndi kuunikira mtandawo kwa nthawi yaitali - mpaka yosalala, zotanuka, pafupifupi mphindi 15-20;
4. Onetsetsani kuti mtanda womalizidwa upumule, kukulunga ndi filimu yodyera ndikutumiza ku firiji kwa 30;
5. Makulidwe abwino a mtanda mutatha kugubuduza ndi 2 mm;
6. Mutatha kudula mtanda, tambani pasitala muzitsulo zopyapyala ndikuzisiya kuti ziume kutentha;
7. Pasitala yodzipangira tokha siisungidwa kwa nthawi yayitali, imaphikidwa nthawi yomweyo ndikudyedwa, koma ngati mwaikonzekera ndi malo osungira, ndi bwino kuti muyimitse pasitala ndikuyisunga mufiriji mpaka nthawi yoyenera.
Chinsinsi chosavuta cha pasitala wopangira tokha
Zosakaniza:
- Unga - 1 kg
- Dzira - 6-7 ma PC.
- Madzi - 20 ml
Njira yokonzekera:
1. Pewani ufa ndi slide ndikupanga kukhumudwa pamwamba.
2. Thirani mazira mmenemo. Knead unga. Ngati mtanda uli wotsetsereka, onjezerani madzi pang'ono.
3. Pereka mtanda mu mpira ndikukulunga mu thaulo yonyowa. Siyani mufiriji kwa mphindi 30.
4. Pereka mtanda.
5. Dulani mtanda. Ngati mulibe makina apadera, odula, choyamba sungani mpeni mu ufa kuti mtanda usamamatire. Mwanjira iyi mutha kusintha makulidwe ndi m'lifupi mwa pasitala nokha.
Podula, mutha kugwiritsa ntchito mpeni wopyapyala kapena gudumu podula pasitala (yosavuta kapena yopindika). Kuti tizidutswa tating'ono ting'ono ting'ono, fumbitsani ufa ndi ufa ndi kuwaza. Zotsatira zake siziyenera kutsekedwa - phala lanu liyenera kuuma pang'ono.
Chilakolako chabwino!