Msuzi khumi wozizira kwambiri wabwino mchilimwe

Makampani omwe supu ozizira Ndi chithunzi cha zakudya zachikhalidwe zaku Spain zomwe siziwopa kudzikonzanso. Ndi truffle ndi katsitsumzukwa, ndi ayisikilimu wa ginger, ndi tomato wokazinga ndi tarragon kapena kumwa ndi udzu mumtsuko wa ayezi.

Today TSIRIZA Timakondwerera kubwera kwanyengo yabwino posankha msuzi wozizira kwambiri wanyengo ino. Kuyambira zapamwamba kwambiri mpaka zopanga kwambiri, zapadera komanso zapamwamba.

Dani García: Andalusia wokhala ndi nyenyezi zitatu

Iye ndi wophika TOP komanso kazembe wabwino kwambiri yemwe Andalusian gastronomy angakhale nayo. Wophika Dani Garcia amapereka msonkho kwa soups ozizira mu malo aliwonse omwe ali mu gulu lake. Ngati mu Nyanja Wolf tinapeza salmorejo yokoma, mkati Bibo tikhoza kulawa zapamwamba zanu Cherry gazpacho anatumikira ndi watsopano tchizi ayisikilimu, anchovies, pistachios ndi basil.

Mu kazembe wake wa Marbella, ​​omwe akuwonetsa chaka chino 3 nyenyezi zaku Michelin, menyu yokoma (ma euro 220 pa munthu aliyense) imayang'ananso zizindikiro za zakudya za García. Apa tikupeza onse a Malaga Ajoblanco, herring roe ndi prawns komanso otchuka Nitro tomato, green gazpacho ndi shrimp.

Bacira: Msuzi wozizira wokhala ndi fusion touch

Kalatayo Bacira, yomwe imagwirizanitsa Asia ndi Mediterranean, imakonzedwanso ndi kufika kwa kutentha kwakukulu. Ndi chilimwe amabwerera kumalo odyera aku Madrid mitundu yosiyanasiyana ya supu, zomwe zimaphatikiza zosakaniza zachikhalidwe ndi zachilendo kwambiri.

Tikhoza kuyamba ndi aperitif wa Mavwende kirimu ndi yuzu kugwedeza ndi ufa wa ham ndipo pitirizani ndi madayisi a nsomba zakutchire zophikidwa ndi tiyi wobiriwira ndi jalapeño salmorejo ndi azitona wakuda ndi tchizi. Kapenanso sardine wosuta ndi adyo wa kokonati, nkhuyu, mphesa ndi Pedro Ximénez. Pomaliza, a Cherry gazpacho ndi prawn tartare ndi ginger ayisikilimu amalandila nyengo yabwino kwambiri yapachaka mumayendedwe.

Pakta: kukankhira malire

Ndi msuzi wozizira, koma si choncho. Sadyedwa ndi supuni, m’malo mwake amaledzera ndi udzu. Koma izi sizikutanthauza kuti ndi malo ogulitsira, chifukwa mulibe mowa. Ndipo, ngati mukufuna kuchoka pamwambo, mwina palibe malo ena ku Spain ngati omwe amatsogolera Albert Adri.

M'masabata awa, malo odyera zakudya a Nikkei wochepa imawonjezera ku chakudya chake chopatsa thanzi mbale yolandirika ya almendruco: imaperekedwa mkati mwa ayezi wopanda kanthu ndipo imakhala ndi zipolopolo zobiriwira za amondi, mchere, madzi ndi madzi alalanje. Enanso a Matsenga Matsenga kwa omwe atizolowera.

La Bien Aparecida: ajoblanco, yokongola kwambiri

Garlic, zinyenyeswazi za mkate ankawaviika m'madzi, mafuta a azitona, yaiwisi amondi, vinyo wosasa, mchere ndi kukongoletsa, mphesa. The Adyo woyera mwina ndi msuzi wozizira kwambiri komanso woyengedwa bwino. Ndipo imodzi mwazokopa kwambiri pankhani yophika.

Ili mu umodzi mwamisewu yapadera kwambiri ku likulu, Zowoneka bwino Tanthauziraninso zakudya zachikhalidwe izi powonjezera phwetekere, udzu winawake ndi kolifulawa. Kukongola ndi kutsitsimuka.

Rocacho: salmorejo amene amaiwala dziko

Pansi pa mwambi "Gastronomy popanda luso",Rocacho Malingaliro ake agastronomic amachokera pa mpunga ndi moto, zomwe zimatembenuza nyama (monga ya El Capricho, yomwe imatengedwa kuti ndi imodzi mwazabwino kwambiri padziko lapansi), nsomba ndi zogulitsa zam'nyengo zam'nyengo kukhala zabwino kwambiri.

Ndi mizu yozama pansi, malo odyerawa amatsinzina ndi supu yozizira ndi Salmorejo ndi zipatso za m'nyanja. Kuyesera.

La Malaje: chithumwa chonse cha Kumwera

Gazpacho wachikale popanda kuphwanya, Cordovan salmorejo yokhala ndi bonito wachilengedwe, Ajoblanco ndi apulo ndi sardine wosuta, Carpaccio wa prawn woyera ndi ajoblanco. Monga Andalusian wabwino ndi, malo odyera The Malay kubetcherana mwamphamvu pa supu ozizira. M'chilimwe, kwambiri.

Ndipo ndikuti mwina palibe njira yazakudya mwachangu komanso yotetezeka kuposa ma supu awa kuti mufike kumalo odyera. matsenga onse akumwera.

Fismuler: ¡Mphamvu yobiriwira!

Zochepa, zokongola, zonyansa, (nthawizonse) zapamwamba. Fismuler Ndi imodzi mwama adilesi ofunikira ku Madrid ndi Barcelona. Kukhala ndi nthawi yabwino, kudya, komanso kumvetsera nyimbo zamoyo.

Apa protagonist ndi mankhwala. Ndipo ngati mukufuna lingaliro kuposa ena onse: lolani kuti mutsogoleredwe ndi zobiriwira. Zakudya zake zobiriwira zokhala ndi pea zonona, zopangidwa ndi mitundu yosiyanasiyana ya makoko, nyemba zazikulu ndi nandolo zazing'ono zochokera ku Maresme ndizodabwitsa kwambiri. Chachiwiri, mtundu wake wa gazpacho Lili ndi tomatillos wobiriwira wobiriwira ndi tsabola, vwende, nkhaka, coriander, sherry, chives, timbewu tonunkhira, mkate ndi mafuta owonjezera a azitona. Monga wobiriwira.

Cobo Vintage: mtundu wanyanja

Msuzi wa crustaceans, nkhanu ndi thovu fennel. The sozizira nsomba opas ndi chimodzi mwazopangidwa zomwe tiyenera kuziyamikira kwamuyaya. N'zosadabwitsa kuti maganizo amenewa ndi kukoma kwa nyanja amachokera Mphesa ya Cobo, Malo odyera a Burgos motsogozedwa ndi a Cantabrian Chithunzi cha Miguel Cobo placeholder.

Kukhazikitsidwa uku kumawoneka 1 nyenyezi yaku Michelin ndipo imayang'ana malingaliro ake pazogulitsa, makamaka zam'madzi. Mzati wina, mwambo, kuti wophika nthawi zonse kukakamiza, koma popanda kufika yotsimikizika yopuma. Njira yomwe ikupita mwamphamvu.

Salino: zachikhalidwe, koma zosiyana

SalineNdi miyala yamtengo wapatali, yobisika komanso yokongola, yomwe ili ku Ibiza, imodzi mwa malo otanganidwa kwambiri mumzindawu kuchokera ku gastronomic. Makamaka posachedwapa. Kukhazikitsidwa kumeneku komwe mungadye mokoma, kwakhala likulu la ophika Javier Aparicio kuti pano zakudya za Andalusi zimagwira ntchito modabwitsa padziko lonse lapansi.

Su Kirimu wa tomato wokazinga ndi prawn Ndi mtundu wachikhalidwe wa salmorejo, ndi kusiyana kwake kuti tomato amawotcha ndipo amakhudza tarragon. Classic, koma zosiyana.

Pantry ndi Atelier de Etxanobe: luxury ajoblanco

La Etxanobe pantry ndi Atelier de Etxanobe Ndi malo awiri omwe ali pakatikati pa Bilbao omwe amagawana khitchini ndi chef, Chithunzi cha Fernando Canales.

Ngakhale ali ndi malingaliro awiri osiyana a gastronomic ndi zokongoletsera, winanso wosakhazikika, wina woyengedwa kwambiri, malo onsewa amadzipereka ku zithumwa za mtundu wa ajoblanco m'njira yapadera kwambiri: ndi truffle ndi katsitsumzukwa. Akamwe zoziziritsa kukhosi abwino kwa chilimwe wapamwamba.