Zamkatimu
Kafukufuku wosonyeza kuti mowa - koma pa mlingo wochepa ndi wothandiza - umawonekera nthawi ndi nthawi. Zinatsimikiziridwa ndi maphunziro a 2 aposachedwa, ochitidwa paokha kuchokera kwa wina ndi mnzake. Zotsatira zake zinali zosangalatsa.
Mowa amathandiza kuphunzira chilankhulo china.
Inde, izi ndizomaliza zomwe asayansi ochokera ku University of Liverpool adapeza. Phunziro lawo, adakhudzidwa ndi aku Germany aku 50 omwe anali mkati mophunzira Chi Dutch.
“Mowa umathandiza kuthana ndi mantha omwe anthu amakhala nawo pokambirana. Nthawi zambiri kumakhala kuopa kulakwitsa kapena kunena china chake cholakwika ”, atero ofufuzawo.
Atatha kumwa mowa pang'ono, ophunzirawo anali omasuka komanso olankhula bwino mu Dutch.
Zimadziwika kuti mowa umathandizira kuphunzira zilankhulo zakunja pakumwa pang'ono chabe. Koma "kupitirira" pamlingo kumabweretsa kuwonongeka kwa zilankhulo.
Champagne amathamangitsa kupsinjika kwa amayi
"Kumwa champagne kumathandiza kuthana ndi kupsinjika maganizo, komanso kumalimbitsa chitetezo cha chamoyo ku matenda okhudzana ndi ukalamba chikhalidwe cha neurophysiological" - malinga ndi asayansi ochokera ku Madrid.
Asayansi ochokera ku Madrid adasanthula momwe angathetsere kupsinjika ndi mantha mwa amayi. Ndipo adazindikira kuti kumwa champagne kumathandiza azimayi kuthana ndi kupsinjika.
Komabe, akatswiri a Institute of Food akuchenjeza kuti tikulankhula za kuchuluka kwa zakumwa, osapitirira 100 ml patsiku.
Nthawi zina, kumwa pang'ono shampeni kumathandiza ngakhale matenda oopsa. Kugwiritsa ntchito chakumwa choyengedwa bwino kumapezeka m'mavitamini, kutsatira zinthu, ndi zinthu monga asidi wabulauni. Komanso bwino maganizo, magazi.