Zamkatimu
Morchella crassipes (Morchella crassipes)
- Dipatimenti: Ascomycota (Ascomycetes)
- Kugawikana: Pezizomycotina (Pezizomycotins)
- Kalasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Banja: Morchellaceae (Morels)
- Mtundu: Morchella (morel)
- Type: Morchella crassipes (Thick-footed morel)
Thick-legged morel (Morchella crassipes) ndi bowa wa banja la Morel, wa mitundu yosowa kwambiri ndipo amalembedwanso mu Bukhu Lofiira la Chiyukireniya.
Kufotokozera Kwakunja
Chipatso thupi la wandiweyani morel ali lalikulu makulidwe ndi kukula. Bowa uwu ukhoza kufika kutalika kwa 23.5 cm. conical. Mphepete mwa kapu, makamaka mu bowa wokhwima, amatsatira tsinde, ndipo zozama zakuya zimatha kuwoneka pamwamba pake.
Mwendo wa mitundu yofotokozedwayo ndi wandiweyani, wamapiri, ndipo ukhoza kufika 4 mpaka 17 cm mulitali. Kutalika kwa mwendo kumasiyanasiyana pakati pa 4-8 cm. Nthawi zambiri imakhala yachikasu-yoyera mumtundu, imakhala ndi ma grooves osagwirizana pamtunda wake. Mbali yamkati ya mwendoyo ndi yobowoka, yophwanyika komanso yolimba. Mbewu za bowa - spores, zimasonkhanitsidwa m'matumba a cylindrical, omwe ali ndi 8 spores. Ma spores omwe amadziwika ndi mawonekedwe osalala, mawonekedwe a ellipsoidal ndi mtundu wonyezimira wachikasu. Spore ufa ndi kirimu mu mtundu.
Grebe nyengo ndi malo okhala
Morel-legged morel (Morchella crassipes) amakonda kumera m'nkhalango zobiriwira, zomwe zimakhala ndi mitengo yambiri monga hornbeam, poplar, phulusa. Mtundu uwu umapereka zokolola zabwino pa nthaka yachonde yokhala ndi zinthu zachilengedwe. Nthawi zambiri imamera m'madera omwe ali ndi moss. Matupi a zipatso za ma morels okhuthala amayamba kuwoneka masika, mu Epulo kapena Meyi. Itha kupezeka yokha, koma nthawi zambiri - m'magulu okhala ndi matupi 2-3 a zipatso. Bowa wamtunduwu amapezeka ku Central ndi Western Europe, komanso ku North America.
Kukula
Mitundu yofotokozedwayo imatengedwa kuti ndi yayikulu kwambiri pakati pa mitundu yonse ya morels. Miyendo yokhuthala ndi yosowa, ndipo imakhala pakati pa mitundu ngati Morchella esculenta ndi Morchella vulgaris. Iwo ndi dothi kupanga bowa, ndi chiwerengero cha conditionally edible.
Mitundu yofananira ndi kusiyana kwawo
Mawonekedwe amtundu wa morel wamiyendo yayikulu samalola kusokoneza mitundu iyi ndi ina iliyonse ya banja la Morel.