Red caviar ndi chizindikiro cha tebulo la zikondwerero, koma sizinakhale choncho nthawi yomweyo. Asanalowe m'zakudya zathu, adafika patali kwambiri pamutu wokoma.
Anayamba kugwiritsa ntchito caviar yofiira kwa nthawi yaitali - chinali chowonjezera chopatsa thanzi kwa anthu okhala ku Far East, Siberia, Sakhalin, Kamchatka - kumene kusodza ndi ntchito yaikulu. Choyamba, chinali chopezeka kwa asodzi ndi osaka - chakudya cha caviar cholemera mu mapuloteni ndi mavitamini othandizira mphamvu, kusunga bwino, kuthetsa kutopa. Pofuna kuteteza caviar, idaphika, yokazinga, yofufumitsa ndi yowuma. Zoonadi, ichi sichinali chokoma chapamwamba chomwe tidazolowera tsopano.
M'zaka za zana la 17, caviar yofiira inachoka kumalire a Siberia ndi kufalikira ku Ulaya. Anthu ambiri sanakonde nthawi yomweyo, gulu lapamwamba la anthu silinayamikire nkomwe, koma anthu wamba nthawi zina amasunga caviar yotsika kwambiri, yomwe inali yotsika mtengo kwambiri. Amatumizidwa m'malo otsika mtengo ngati chokometsera, zikondamoyo adazikonzera pa Shrovetide, ndikuwonjezera caviar mwachindunji pamtanda.
Pokhapokha m'zaka za zana la 19, olemekezeka adalawa kukoma kwa caviar ndipo adafuna kuti patebulo pawo pakhale zokoma. Mtengo wa caviar udalumpha kwambiri - tsopano zonona za anthu zitha kukwanitsa.
Kumayambiriro kwa zaka za m'ma 20, caviar idathiridwa mchere wosakaniza ndi mchere ndi mafuta. Chogulitsacho chinatchuka kwambiri moti chinafalikira padziko lonse lapansi. Tchalitchicho chinayika caviar ngati chinthu chowonda, ndipo kutchuka kwake kunakweranso kwambiri. Ndipo popeza kufunikira kudapitilira kupezeka, caviar idayambanso kukwera mtengo.
M'nthawi ya Stalin, ambiri adatha kugula caviar, koma kumayambiriro kwa nyengo ya Khrushchev, caviar inasowa m'mashelefu ndipo zonse "zinayandama" kuti zigulitse kunja. Zinali zotheka kupeza zokometsera zodula kwambiri pokhapokha ndi zolumikizira.
Masiku ano, caviar wofiira ndi chinthu chotsika mtengo, ngakhale kwa ambiri akadali chizindikiro cha chikondwerero ndi chic. Zakudya zambiri zosazolowereka zokoma zapangidwa pamaziko a red caviar, ndipo zafika pamlingo watsopano wakumwa, zotsika kwambiri ku khalidwe.
Panthawi imodzimodziyo, zinakhala zotheka kupanga mapuloteni a caviar, omwe amawoneka ofanana kwambiri ndi oyambirira, koma mwadongosolo ndi kukoma zimangofanana ndi caviar yeniyeni kutali.
Zochititsa chidwi za red caviar
- Caviar yofiira inatayidwa kunja ikatulutsidwa pamodzi ndi matumbo onse, mpaka ataphunzira kusunga ngakhale kwa nthawi yochepa.
- Chum salmon ili ndi mazira akuluakulu, ali ndi mtundu wachikasu-lalanje ndipo m'mimba mwake mpaka 9 mm. Izi zimatsatiridwa ndi caviar yakuda ya lalanje ya saumoni ya pinki - m'mimba mwake ya mazira ake ndi 3-5 mm. Wowawa pang'ono, caviar wofiira wolemera wa sockeye saumoni ali ndi dzira la kukula mkati mwa 3-4 mm. Mazira a salimoni a Coho ali ndi kukula kofanana. Caviar yaying'ono kwambiri ya chinook salmon ndi sima ndi 2-3 mm.
- Sakhalin caviar yosakhwima kwambiri - malo osungiramo amakhala amchere ndipo amasungira mazira pasadakhale.
- Chodabwitsa, caviar yokoma kwambiri ndi yomwe ili yaying'ono m'mimba mwake ndipo imakhala ndi mtundu wolemera. Kumbukirani izi posankha mazira akuluakulu.
- Red caviar imakhala ndi 30 peresenti ya mapuloteni onse, omwe amakhalanso mosavuta ndi thupi, mosiyana ndi nyama.
- Pafupifupi matani miliyoni a caviar ofiira amagulitsidwa chaka chilichonse padziko lapansi. Powerengeranso munthu aliyense, zimakhala kuti aliyense wokhala padziko lapansi amadya pafupifupi 200 magalamu a red caviar pachaka.
- Caviar wofiira amaonedwa kuti ndi zakudya - pali ma calories 100 okha pa 250 magalamu a mankhwala.
- Red caviar imatengedwa kuti ndi aphrodisiac yamphamvu, imawonjezera kuchuluka kwa timadzi ta chimwemwe m'magazi ndikudzaza thupi ndi mafuta acid acid, potero kumawonjezera potency ndikulimbikitsa chikondi.
- Red caviar imakhala ndi cholesterol yambiri - 300 mg pa 100 magalamu azinthu. Komabe, cholesterol iyi ndi imodzi mwazothandiza.
- Mwa kudya caviar yofiira nthawi zonse, mumakhala ndi mwayi wowonjezera luso lanu lamaganizo ndikuwonjezera moyo wanu ndi zaka 7-10.
- Pogula caviar, tcherani khutu tsiku lopanga - liyenera kukhala July kapena August. Iyi ndi nthawi yoberekera salimoni. Madeti ena amalankhula za chinthu chozizira kapena chodzaza kwambiri - mtundu ndi kukoma kwa caviar yotere ndi dongosolo lotsika kwambiri.
- Kuti mudziwe mtundu wa red caviar, ikani mazira pang'ono pa mbale yowuma ndikuwomba pa iwo. Ngati mazira atuluka, khalidweli ndi labwino, ngati atakanidwa - osati abwino kwambiri.
- Chinsinsi cha saladi yoyamba ya Olivier munali nyama ya hazel grouse ndi red caviar.
- Fedor Chaliapin ankakonda caviar yofiira ndipo ankaigwiritsa ntchito tsiku lililonse. Kuchuluka kwa caviar kumakhala kovulaza thanzi, chifukwa kumanyamula katundu wambiri pachiwindi.
Tikukumbutsani, m'mbuyomu tidalangiza zomwe tingagwiritse ntchito caviar yofiira, ndikuwuzanso yemwe ali wofunikira kudya.