Wophika wamakhalidwe abwino komanso mwiniwake wa malo odyera omwe adapambana mphotho ku Bristol ndi London amalankhula za mfundo zomwe amatsatira mubizinesi yake, komanso udindo wa ma restaurate ndi ophika.
Ndakhala ndikuphika kuyambira ndili mwana. Amayi sanandilole kuti ndidye maswiti ambiri ndipo ndinaganiza zopita kukachita chinyengo: kuphika ndekha. Ndimatha maola ambiri ndikupanga mitundu yosiyanasiyana ya ufa ndi ufa, kuchokera ku baklava kupita ku brownies. Agogo aakazi ankakonda kundiphunzitsa mitundu yonse ya maphikidwe, titha kukhala tsiku lonse kuseri kwa phunziroli. Chilakolako changa chinasanduka ntchito ya ukatswiri nditangomaliza maphunziro a yunivesite, kumene ndinaphunzira za luso. Pamene ndinali kuphunzira ku yunivesite, ndinaletsa chilakolako chakuya ndi chidwi chophika. Nditamaliza maphunziro anga, ndinayamba ntchito yophika ndipo ndinagwira ntchito ndi Ben Hodges, yemwe pambuyo pake anakhala mlangizi wanga ndiponso wondilimbikitsa kwambiri.
Dzina lakuti "The Natural Cook" linabwera kwa ine kuchokera pamutu wa bukhuli ndi kutchuka kwanga monga eco-chef. Ndikukhulupirira kuti kuchuluka kwa chikhalidwe cha chakudya chathu ndikofunikira kwambiri kuposa kukoma kwake. Kuphika komwe sikungawopsyeze chilengedwe ndi njira yapadera yophikira. Kuphika kotereku kumagwiritsa ntchito zopangira zanyengo, zabwino zomwe anthu am'deralo amakula, makamaka mosamala komanso mosamala.
Mubizinesi yanga, makhalidwe ndi ofunika monga kupanga phindu. Tili ndi "mizati" itatu ya makhalidwe abwino, omwe, kuwonjezera pa phindu, amaphatikizapo anthu ndi dziko lapansi. Pomvetsa zinthu zofunika kwambiri ndiponso mfundo za makhalidwe abwino, n’zosavuta kusankha zochita. Izi sizikutanthauza kuti ndalama ndizochepa kwa ife: izo, monga bizinesi ina iliyonse, ndi cholinga chachikulu cha ntchito yathu. Kusiyana kwake ndikuti sitidzapatuka ku mfundo zingapo zokhazikitsidwa.
Nazi zina mwa izo:
1) Zogulitsa zonse zimagulidwa mwatsopano, osapitilira 100 km kuchokera kumalo odyera 2) 100% zogulitsa nyengo 3) Zipatso za organic, masamba 4) Kugula kuchokera kwa ogulitsa oona mtima 5) Kuphika ndi Zakudya Zonse 6) Kukwanitsa 7) Kugwira ntchito mosalekeza kuchepetsa kuwononga chakudya 8) Kubwezeretsanso ndikugwiritsanso ntchito
Funso ndilosangalatsa. Bizinesi iliyonse ndi wophika aliyense ali ndi zotsatira zosiyana pa chilengedwe ndipo amatha kusintha kusintha kwawo, ngakhale atakhala ochepa bwanji. Komabe, si aliyense amene angabweretse kusintha kwakukulu pamakampani, komanso, kuwonetsetsa kuti chilengedwe chimagwirizana. Ophika ambiri amangofuna kuphika chakudya chokoma ndikuwona kumwetulira pankhope za alendo awo, pamene kwa ena gawo la khalidwe ndilofunikanso. Milandu yonse iwiri ndi yabwino, koma m'malingaliro anga, ndikusadziwa kunyalanyaza udindo womwe mumakhala nawo ngati wophika kapena wamalonda pogwiritsa ntchito mankhwala pophika kapena popanga zinyalala zambiri. Tsoka ilo, nthawi zambiri anthu amaiwala (kapena kunamizira) udindo umenewu, kupereka patsogolo phindu.
Ndimayang'ana kuyankha ndi kuwonekera kwa ogulitsa anga. Chifukwa cha ndondomeko ya eco ya malo odyera athu, tikufuna zambiri zazomwe timagula. Ngati sindingathe kugula mwachindunji kuchokera ku maziko, ndidalira mabungwe ovomerezeka monga bungwe la nthaka kapena malonda achilungamo.