Zamkatimu
Phwetekere zosiyanasiyana Tarasenko
Phwetekere Tarasenko imayimiriridwa ndi mitundu ingapo ya haibridi. Zomera ndizitali ndipo zimapereka zokolola zabwino. Mitunduyi idapangidwa ndi Feodosiy Tarasenko chifukwa chodutsa San Morzano ndi mitundu ina.
Kufotokozera kwa phwetekere Tarasenko
Pali mitundu yoposa 50 yamtundu uwu. Zomera zonse ndizitali. Mitundu yotchuka kwambiri ndi Tarasenko No. 1, No. 2, No. 3, No. 4, No. 5 ndi No. 6, komanso Tarasenko Yubileiny ndi chimphona cha Polessky.
Tarasenko phwetekere zipatso za chilengedwe chonse
Zomera zimafikira kutalika kwa 2,5-3 m, chifukwa chake zimayenera kumangirizidwa kuchithandiziro chisanafike maluwa. Tsinde ndi lamphamvu, koma limatha kuthyola panthawi yokolola.
Masango amakhala ndi tomato ambiri, mpaka zipatso 30. Magulu oyamba akhoza kulemera mpaka 3 kg. Ayenera kumangidwa, apo ayi atuluka.
Makhalidwe a tomato:
- zipatso zolemera 100-150 g, mpaka 7 cm m'mimba mwake;
- tomato wozungulira ndi spout, wofiira;
- khungu ndi losalala, mnofu ndi mnofu, mulibe zopanda pake;
- tomato amasungidwa kwa miyezi 1-1,5.
Mitundu ya Tarasenko ndi yapakatikati pa nyengo. Zokolola zimatha kukololedwa patatha masiku 118-120 mutafesa mbewu. Fruiting watambasula, zipatso zipse mpaka nthawi yophukira chisanu.
Mitunduyi imakhala yolimbana ndi vuto la masamba achiwawa komanso vuto lakumapeto, koma zovuta izi ndizopambana ndi maubwino a Tarasenko. Zipatso zimayamikiridwa chifukwa chakulawa kwawo kwambiri komanso kunyamula bwino. Zokolola zosiyanasiyana zimachokera ku 8 mpaka 25 kg pa chitsamba.
Momwe mungamere phwetekere zosiyanasiyana Tarasenko
Taganizirani zotsatirazi pakukula izi zosiyanasiyana.
- Maluwa ambiri amangidwa pachikhalidwe, chomwe sichiyenera kuchotsedwa. Mukapatsa chomeracho chakudya choyenera, ndiye kuti tomato yonse imapsa.
- Mutha kuchepetsa mbeu pakukula mwa kutsina pamwamba pamtunda wa 1,7 m, koma pamenepo zokolola zidzakhala zochepa.
- Chifukwa cha kuchuluka kwa tomato paziphuphu, zimapsa mosagwirizana. Pofuna kukolola kwambiri, zipatsozo ziyenera kuchotsedwa osapsa. Adzapsa m'malo ouma, amdima.
- Onetsetsani kutsina. Zokolola zochuluka kwambiri zimatha kukololedwa ngati zitsamba 2-3 zokha zatsala kuthengo.
- Tarasenko ili ndi mizu yamphamvu, chifukwa chake nthaka iyenera kukhala yachonde. Muyenera kuthirira nthaka kugwa, chifukwa 1 sq. M wa chiwembucho, onjezerani 10 kg ya humus, 100 g wa feteleza wa mchere ndi 150 g wa phulusa lamatabwa.
Ngati mvula imagwa nthawi yotentha, ndiye kuti tchire liyenera kupopera ndi 1% yankho la chisakanizo cha Bordeaux.
Tomato wa Tarasenko atha kugwiritsidwa ntchito popanga masaladi atsopano, michere ndi phala la phwetekere m'nyengo yozizira. Zipatsozo ndizabwino kuti zisungidwe zipatso zonse, chifukwa zimasunga mawonekedwe awo bwino, koma kwa madzi ndi bwino kusankha mitundu ina.