Saladi zotentha maphikidwe

Zosakaniza:

Garlic - mano 1

Tsabola wakuda

Salt

Mpiru - 1 tsp

vinyo wosasa (apulo kapena vinyo) - 2 tbsp. l.

Mafuta a azitona - 6 tbsp. l.

Dzira (yophika) - 1-2 ma PC.

Bun (kwa hamburger) - 1 pc.

Anyezi wofiira - 1 pc.

Letesi (tsamba) - 2 odzaza manja

Nkhaka (zofufumitsa) - 1 pc.

tomato yamatcheri - 5 ma PC.

nyama minced - 100 g

Kukonzekera:

Yambani ndi kuvala msuzi. Thirani vinyo wosasa mumtsuko ndikuwonjezera 1 uzitsine wa mchere. Tsekani mtsuko ndi chivindikiro ndikugwedezani bwino kuti mchere ndi vinyo wosasa zisakanize bwino. Onjezerani mafuta ndi mpiru. Nyengo ndi tsabola, kuphimba ndi kugwedeza mwamphamvu. Tsopano saladi yokha. Onjezerani mchere ndi zonunkhira ku nyama ya minced, sakanizani. Kuchokera pamtanda wotsatira, pangani mipira yaying'ono ingapo ndikuyiyika mu mbale yophika. Ikani izo mu uvuni wa preheated kufika madigiri 190 ndikuphika kwa mphindi 15. Pamene meatballs akuphika, peel adyo, kudula pakati ndi pakati. Gwirani adyo ndi mwachangu mu skillet kwa mphindi imodzi. Dulani mkate woyera ndi mwachangu mu preheated skillet mbali zonse. Tengani dzira yophika, peel ndi kudula mu mphete. Zonse zakonzeka, timayamba kusonkhanitsa saladi. Pa mbale yomwe saladi idzatumizidwa, ikani letesi masamba, tomato wodulidwa, magawo a nkhaka, dzira. Dulani anyezi wofiira mu mphete ndikuwonjezera ku saladi. Asanayambe kutumikira, ikani ma meatballs otentha, kuwaza ndi croutons. Thirani msuzi pa saladi musanadye ndikuyambitsa.

Chilakolako chabwino!

Zosakaniza:

Ufa wa tirigu (kwa mkate wa bowa) - 1 tbsp. l.

Msuzi wa soya (za marinade) - 1 tbsp. l.

zonunkhira (mchere, tsabola, shuga - kulawa)

Green anyezi - 50 g

Tsabola waku Bulgaria (wofiira) - 1 pc.

Kukula kwa nkhuku - 350 g

Champignons (mwatsopano) - 500 g

Sesame (mbewu, kukonkha) - 1 tsp

Batala (kwa Frying) - 100 g

Tomato wa Cherry (zokongoletsa)

Kukonzekera:

Breaded bowa kudula pakati ufa ndi kuika mu skillet ndi mkangano batala. Mwachangu mpaka golide bulauni. Dulani fillet ya nkhuku kukhala mizere ndikuyendetsa mu msuzi wa soya kwa mphindi 15. Kuphika masamba. Dulani anyezi wobiriwira ndi belu tsabola kukhala n'kupanga. Fry chicken fillet mu mafuta kwa mphindi 5. Onjezerani anyezi wobiriwira ndi belu tsabola ku nkhuku fillet, mwachangu kwa mphindi 2-3. Ikani bowa mu Frying poto, mchere, tsabola, kuwonjezera uzitsine shuga, sakanizani bwino ndi mwachangu zonse pamodzi kwa mphindi imodzi. Timayika chirichonse pa mbale wamba ndikutumikira, kuwaza ndi nthangala za sesame.

Sangalalani!

Zosakaniza:

Bun (kwa hamburgers) - 2 ma PC.

nyama (yophika, yophika) - 100 g;

Mayonesi ("Provence" kuchokera "Maheev") - 2 Art. l.

Anyezi (kang'ono) - 1 pc.

Tomato - 1/2 pc.

Nkhaka - 1/2 pc.

Msuzi (hot chili) - 1 tsp

Tchizi cholimba - 30 g

mafuta a masamba - 1 tbsp. l.

Kukonzekera:

Kuti mukonzekere saladi iyi, mutha kutenga nyama iliyonse yophika kapena yophika, komanso soseji kapena soseji. Dulani nyama mu cubes, anyezi mu nthenga kapena theka mphete. Mwachangu nyama ndi anyezi mu masamba mafuta. Timatenga ma buns a hamburger, mutha kupeza okonzeka m'masitolo, kapena mutha kuphika nokha. Dulani pakati, kusiya 1 masentimita m'mphepete ndi pansi, chotsani nyenyeswa. Ikani nyama yokazinga ndi anyezi mu bun. Kukonzekera kuvala. Sakanizani mayonesi ndi hot chili msuzi. Ikani chovalacho pamwamba pa nyama ndi anyezi. Dulani nkhaka ndi phwetekere mu cubes ndikuziyika pamwamba pa bun. Ikani ma buns pa pepala lophika lophimbidwa ndi pepala lophika. Kuwaza ndi grated zolimba tchizi. Timayika mu uvuni wotenthedwa kufika madigiri 220 ndikuphika kwa mphindi 10.

Chilakolako chabwino!

Zosakaniza:

Champignons (woyera mwatsopano) - 300 g

Anyezi wofiira - 1 pc.

Nkhumba yophika - 200 g

Tchizi wolimba (zokometsera) - 200 g

Kabichi waku China - 1 chidutswa

kirimu wowawasa (mafuta 30-40%) - 100 g

mpiru (Dijon) - 30 g

vinyo wosasa (apulo cider) - 20 g

Pasitala (tsamba lachikasu la tsabola) - 50 g

mafuta a azitona (owonjezera namwali) - 50 g

Kukonzekera:

Timakonzekera zosakaniza. Chinese saladi, zokometsera tchizi, nkhumba nkhumba kudula mu n'kupanga ndi kusakaniza. Dulani champignons, kuika mu poto ndi mwachangu. Bowa likakhala golide, onjezani anyezi wofiira, kudula mu mphete za theka, ndi simmer kwa mphindi ziwiri. Ikani ma champignon ofunda ndi anyezi mu mbale ya saladi. Kuphika msuzi. Zonse - kirimu wowawasa, apulo cider viniga, mafuta a azitona, mpiru ndi tsabola wachikasu tapenade - sakanizani mpaka yosalala. Onjezerani msuzi wokonzeka ku saladi.

Bon Appetit aliyense!