Zamkatimu
Kodi mungapulumuke bwanji nthawi yonse yozizira komanso kuzizira komwe kwatopetsa thupi? Phatikizanipo zonunkhiritsa zakuyatsa. Iwo "amafalitsa" magazi ndikukulolani kuti muzitha kutentha msanga. Amakhalanso ndi chisangalalo, amathamangitsa kagayidwe kake ndikulimbikitsa chitetezo cha mthupi. Zokometsera zaku Indian curry ndizomwe mukufuna. Timapereka kuphika mbale zingapo zopambana m'nyengo yozizira ndikutenga nawo mbali. Mipeni kukhitchini kuchokera Julia Healthy Food Near Me Professional & Tojiro brand line itithandiza kuchita izi mosavuta komanso popanda zovuta zina zosafunikira.
Firebird mu msuzi wokometsera
Nkhuku zonunkhira zonunkhira bwino zimatsegula kukoma kwa nyama yoyera kuchokera mbali yatsopano. Choyamba muyenera kudula nkhuku yanu mu zidutswa zokongola zofanana. Njira yosavuta yochitira izi ndi mpeni wakukhitchini konsekonse Tojiro & Julia Chakudya Chopatsa Pafupi Ndi Ine Professional. Tsamba lamitundu ingapo lopangidwa ndi chitsulo choyamba chokhala ndi luso lapamwamba limatha kuthana ndi ntchitoyi mosavuta. Chifukwa cha chogwirira cha ergonomic ndi mapadi apadera, ndizosangalatsa kugwira nawo ntchito.
Poto wowuma kwambiri, mwachangu 2 mitu yayikulu ya anyezi mpaka kuwonekera. Zing'onozing'ono momwe zingathere, dulani ma clove atatu a adyo ndi 3-30 g wa mizu yatsopano ya ginger, tsanulirani kwa anyezi, tsanulirani 40 ml ya madzi ofunda, asungunuke popanda chivindikiro. Mchere ndi tsabola wowotcha kuti alawe, onjezerani 50 tsp. curry, pitirizani kutentha msuzi pamoto wochepa kwa mphindi zingapo.
Tsopano ikani tomato 4 wopanda khungu, knead ndi spatula ndikuyimira mpaka zitaphika. Munthawi imeneyi, tizingodula zidutswa 500 za nkhuku. Timayika mu msuzi, tibweretse ku chithupsa, simmer pamoto wochepa pansi pa chivindikiro kwa theka la ora. Kenako, onjezani tsabola 2 wokoma mu magawo oonda ndi 100 ml ya kirimu, simmer kwa mphindi 10 zina. Gwiritsani ntchito mpunga wophika ngati mbale yotsatira kwa nkhuku yophika.
Crumbly pilaf ndi nyali
Mpunga umaphatikizidwa ndi curry. Bwanji osapanga pilaf kuchokera pamenepo? Kuti ukhale wokhutiritsa kwambiri, onjezerani ng'ombe. Chotsani makanema ndipo dulani mosamala mafuta owonjezera ndi mpeni wophika Tojiro & Julia Chakudya Chopatsa Pafupi Ndi Ine Professional PRO Damascus. Ubwino wake ndikutambasula kwakukulu kwa tsamba. Kapangidwe koganiza kamapangitsa mpeni kukhala wa ergonomic, waukhondo komanso wolimba. Mwa njira, amathanso kudula masamba mosaphonya.
Tinadula 1 kg ya zamkati mwa ng'ombe mzidutswa zazikulu. Timadula anyezi awiri apakatikati mu mphete theka. Timadula kaloti ndi udzu woonda kwambiri. Sungunulani mafuta okwanira 2 ml mu mphika. Timayika ng'ombeyo ndi anyezi ndikufulumira. Nyama iyenera kuphimbidwa ndi kutumphuka kwa golide, ndipo anyezi ayenera kukhala ofewa. Tsopano timatsanulira kaloti, "ikani" mutu wa adyo pakati, ndikuyika masamba angapo pambali. Kenaka, yanizani mpunga wa 70 g wa mpunga wa tirigu wautali. Nyengo yonse 400 tsp. curry, mchere kuti mulawe. Thirani m'madzi otentha kuti aphimbe mpunga ndi 1-1.5 cm, kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndikusiya kulefuka kwa mphindi 2 mpaka 30. Pamapeto pake, timakongoletsa mbaleyo ndi magawo a magawo a tomato wa tsabola, tsabola wa tsabola ndi basil watsopano. Ndizo zonse - mutha kutentha ndi zokometsera nyama ya curry pilaf.
Nkhumba pansi pa velvety tomato curry
Ndi nyama ya nkhumba, curry imapanga awiri ofanana. Gawo loyamba ndikudula 500 g ya nkhumba muzingwe zochepa. Gwiritsani ntchito mpeni wa Santoku Tojiro & Julia Chakudya Chopatsa Pafupi Ndi Ine Professional PRO Damasiko kuti muchite izi. Tsamba losalala bwino limasunga lakuthwa kwambiri kwa nthawi yayitali, ngakhale mutagwiritsa ntchito kwambiri. Ndicho chifukwa chake oyang'anira akatswiri amawayamikira kwambiri.
Timatenthetsa poto ndi mafuta a masamba ndikuzinga nyama kuchokera mbali zonse - tifunika kusindikiza timadziti mkati. Gawani nkhumba ndi mwachangu anyezi wodulidwa bwino ndi 3-4 mafuta a adyo osweka mu mafuta otsala. Onjezerani 1 tsp ya mizu ya ginger ya grated ndi phala la curry, simmer pamoto wochepa kwa mphindi zingapo. Timabwezeretsa nkhumba poto, ikani supuni 5-6 za phwetekere, ndikutsanulira 400 ml ya madzi otentha. Phimbani poto ndi chivindikiro ndikuyimira pamoto wochepa kwa mphindi 25-30. Pamapeto pake, onjezerani tsabola pang'ono wazitsamba ndi zitsamba zatsopano. Lolani nyama yankhumba yophika nyama yophika nkhumba pansi pa chivindikiro kwa mphindi 10, ndipo mutha kuchitira aliyense.
Carnival yamasamba yamoto
Mutha kukhala opanda nyama konse ndikuphika nyama yothira nyama yamasamba. Apa tifunika kudula masamba ambiri. Ntchitoyi imaperekedwa m'manja mwa mpeni wa masamba Tojiro & Julia Chakudya Chopatsa Pafupi Ndi Ine Professional PRO Damascus. Zogulitsa zazing'onozi zimatha kuchita chilichonse, kuyambira ndikung'amba, kumaliza ndi zokongoletsa zamasamba.
Chifukwa chake, timadula mutu wa anyezi mu mphete ziwiri, 2 mbatata-zidutswa, 5-6 tomato wa theka-theka, kaloti-mozungulira, 200 g wa kolifulawa omwe timalowetsa mu inflorescence. Mu poto yowuma, mwachangu anyezi mpaka bulauni wagolide. Timiza kolifulawa m'madzi otentha kwa mphindi 2-3. Mbatata ndi kaloti yophika mpaka theka yophika.
Sakanizani 1 tsp wa curry, 0.5 tsp wa mbewu za mpiru, uzitsine chitowe ndi ginger wapansi mu poto, yimani pamoto kwa masekondi 10-15. Onjezerani supuni 2 za phwetekere, 200 ml mkaka wa kokonati ndi supuni 1 ya phala la curry, bweretsani msuziwo chithupsa, simmer kwa mphindi zingapo.
Timayika mbatata, kaloti ndi anyezi, kolifulawa, nandolo wobiriwira ndi adyo mu poto, zimirani kwa mphindi 3-4 ndikuzisiya kuti zizipanga ndalama zomwezo popanda moto.
Nsomba zotentha mu curry yotentha
Palinso njira yoyenera ya gourmets zam'madzi - kutentha kwokometsera nsomba zokometsera. Tidzafunika nsomba zamtundu uliwonse zoyera. Ngati sagawanika, gwiritsani ntchito mpeni waku Japan waku Santoku Tojiro & Julia Healthy Food Near Me Professional. Izi ndizachilengedwe zonse zomwe ndizoyenera kugwira ntchito ndi nyama, nsomba, nkhuku ndi ndiwo zamasamba. Amalimbana bwino ndi kupukuta miyala, kudula, kudulira, mtundu uliwonse wazometa.
Dulani 400 g wa nsomba fillet mu zidutswa sing'anga, kutsanulira mandimu, mafuta 1 tbsp. l. phala phala ndikusiya kuyenda panyanja kwa mphindi 15-20. Ndiye mwachangu mu poto wowotcha kuchokera mbali zonse mpaka mutakonzeka. Timadulanso anyezi wapakati m'mphete zapakati ndikudutsa mpaka utayika mafuta amafuta. Onjezerani mphete ya tsabola wobiriwira wobiriwira, zest ya mandimu, adyo wosweka, 1 tsp muzu wa ginger. Patatha mphindi zingapo, timayika mbatata ziwiri mu cubes, magawo a tsabola waku Bulgaria ndi magawo akulu a phwetekere. Nyengo zonse ndi mchere ndi tsabola wakuda, 2 tbsp. l. phala phala, simmer pansi pa chivindikiro kwa mphindi 2. Pamapeto pake, onjezerani nsomba, sakanizani ndikuphika kwa mphindi zisanu. Kongoletsani ndi zitsamba ndi kagawo ka mandimu.
Ndikosavuta kuwonjezera kutentha ndi mitundu yowala pazakudya za banja lachisanu - konzani zotentha zokometsera mbale. Mipeni yochokera ku mzere wokhazikika wa Julia Healthy Food Near Me Professional & Tojiro ikuthandizani kuthana nawo mosavuta komanso mwachilengedwe. Amasandutsa ntchito yotopetsa kukhala chinthu chosangalatsa chomwe chimakupatsani mwayi wosangalala kuphika mbale wamba. Ndi iwo, mudzamva ngati chef weniweni ndipo mudzatha kusangalala ndi khalidwe labwino kwazaka zambiri.