Madzi a mandimu kunyumba - 4 maphikidwe

Panali nthabwala yakale iyi: "Kodi mumakonda mavwende?" “Ndimakonda kudya. Inde, ayi.” Koma pachabe - pambuyo pa zonse, "kotero", ndiko kuti, mu mawonekedwe a chakumwa chokoma chokoma, "mabulosi" awa amakopeka kwambiri! Kumwa kotereku kumapangitsa kuti nthawi iliyonse pachaka mumve kukoma kwa chilimwe chomwe chapita kale ku India, kudziyendetsa nokha ku zokongola zonsezi, kusangalala ndi fungo lodabwitsa la chiyambi cha autumn ... Chabwino, ndizokoma kumwa. , kumene.

Watermelon ndi chipatso osati chokoma komanso chokoma, komanso choyenera kupanga mowa wambiri. M'nkhani yapitayi, takambirana kale za vinyo wa chivwende, lero tiphunzira kupanga mavwende amadzimadzi kunyumba. Runet imadzaza ndi maphikidwe achikale a mowa wopangidwa kuchokera ku madzi avwende owiritsa ndi vanila, koma tinayesetsa kukupatsani maphikidwe osangalatsa kwambiri - mwachitsanzo, chivwende pa cognac, mowa wotsekemera ndi mandimu ndi madzi a cactus, ngakhale mowa wotsekemera wotsekemera wosayembekezeka wochokera. chivwende ndi tsabola wa jalapeno - nthawi zambiri moto! Mwachidule, pali zambiri zoti musankhe!

Mavwende nthawi zambiri amakhala oyenerera kupanga ma liqueurs - kukoma kwawo kosawoneka bwino kumawululidwa muzakumwa zokhazikika, zolemera zamphamvu zochepa (kuti mowa usasokoneze fungo losakhwima la zopangira) komanso kutsekemera kwakukulu, chifukwa shuga ndiwowonjezera kukoma kwachilengedwe. Tili ndi kale nkhani yokhudza mavwende amadzimadzi monga "Midori" - chinthu chachikulu! Mowa wa mavwende amapangidwanso m'mafakitale, mwachitsanzo, ndi De Kuyper yemwe amapezeka paliponse (ngakhale mwina palibe chipatso chomwe mtundu uwu supanga mowa). Koma, ndithudi, tilibe chidwi ndi exotics yachilendo, koma zathu, tokha okonzeka mowa kuchokera mtengo mtengo ndi angakwanitse zipatso mu kugwa. Tikambirana za izi.

Chivwende chodulidwa - mowa wosavuta kwambiri wa mavwende

Aliyense ayenera kuti adamvapo za "chivwende choledzera" - mabulosi amathiridwa ndi vodka, kudula ndi kutumizidwa patebulo. Onse oledzera ndi okondwa, gestalt yatha. Koma kungotupa si cholinga chathu. Pamaziko a "chivwende choledzera" tidzapanga chakumwa chabwino, chachikulire chomwe chidzasangalatsidwa mokondweretsa madzulo achisanu achisanu mu gulu labwino. Kwa chakumwa choterocho, mwa njira, simukusowa mtsuko - tidzachita zonse mu chivwende chomwe, ndicho chiyambi cha Chinsinsi.

Kupanga mowa ndikosavuta komanso kosangalatsa! Tidzafunika botolo lonse la mowa ndi chivwende.

1. Kumtunda kwa chivwende - kumene phesi lili, timapanga kudula kozungulira ndi mpeni ndi m'mimba mwake kuchokera pakhosi la botolo lathu. Timadula kutumphuka pamodzi ndi "sub-crust" yoyera yosadyeka, mutha kutulutsanso zamkati ndi supuni ya tiyi. Mosamala lowetsani botolo la mowa m'bowo lomwe lapangidwa, sungani bwino ndi njira zowonongeka - mwachitsanzo, ingotsamira khoma ndikudikirira. Pambuyo pa maola angapo, mabulosi amamwa mowa, dzenje liyenera kutsekedwa, chivwendecho chidzamangidwanso ndi tepi (kuti zisagwe) ndikudikirira sabata.
2. Mukhoza kupita njira ina - tengani syringe yaikulu ndipo pang'onopang'ono, kupyolera mu dzenje lomwelo, lowetsani mowa mu chivwende. Ndi ntchito, koma ndi yodalirika kuposa Baibulo lapitalo. Chipatsocho chikangotenga malita onse 0.5, timachibwezeretsanso ndi tepi mofanana ndikuchisiya kwa sabata.
3. Mothandizidwa ndi mowa, patatha masiku 7-10, "nyama" ya chivwende imafewetsa ndikutulutsa madzi, omwe amatha kukhetsedwa ndikusefedwa kuchokera ku mbewu ndi zotsalira zazamkati. Yesani zotsatira za "semi-finished product". Mowa wochepa kwambiri? Onjezani zina. Kukoma pang'ono? Sungunulani shuga wina mumadzimadzi. Mukufuna kuwonjezera zokometsera? Tengani pang'ono vanila, sinamoni, zest ya mandimu kapena chilichonse chomwe mungafune.
4. Chabwino, tsopano - chirichonse chiri molingana ndi ndondomeko yotsimikiziridwa. Botolo kapena mtsuko, masabata 1-2 m'malo otentha amdima, pambuyo pake - kusefera ndi kupumula kwa mwezi umodzi. Ndipo pambuyo pake - mukhoza kuyamba kulawa!

Ngati kuchuluka kwake kumasungidwa bwino, mowa wa chivwende womwe umakonzedwa mophweka kunyumba umakhala wopepuka komanso wosawoneka bwino, suposa vinyo wamphamvu, umakhala wokoma kwambiri ngakhale wopanda shuga, uli ndi pinki yotuwa, ndipo mutatha kusefa mosamala - mtundu wowoneka bwino komanso fungo lochepa la chivwende. Gwiritsani ntchito bwino mu mawonekedwe ozizira pang'ono kapena mu cocktails.

Chakumwa choledzeretsa cha chivwende chokhala ndi mandimu ndi ... cacti! Chinsinsi cha ku Poland

Madzi a Cactus amapezeka m'masitolo akuluakulu, koma ndi osowa. Mutha kudzipangira nokha - kuchokera ku zipatso za peyala wamba (mwa njira, amapangiranso tincture wodziyimira pawokha kuchokera pamenepo - Chinsinsi chili m'nkhaniyi), ngakhale peyala ya prickly imasiyidwa monyinyirika - mwachidziwikire, mwasankha, inu akhoza kuyesa ndikuchita popanda chopangira ichi - chakumwa chonsecho chiyenera kukhala chosangalatsa!

1. Dulani chivwende, kudula zamkati ndi Finyani madzi mu saucepan ndi yopyapyala kapena woonda thonje nsalu. Onjezerani madzi a cacti ndi mandimu, onjezerani 0.75 makilogalamu a shuga ndikuyesa - madziwo ayenera kukhala okoma kwambiri, ngati kuli kofunikira, onjezani shuga.
2. Ikani saucepan pa chitofu, kutentha pa moto wochepa, oyambitsa nthawi zonse, kupewa kuwira, mpaka shuga utasungunuka kwathunthu mu madzi.
3. Thirani kusakaniza kozizira pang'ono mumtsuko waukulu (malita 6-7 pamlingo wathu), onjezani mowa, kutseka chivindikiro mwamphamvu ndikuchiyika m'malo amdima kwa milungu itatu. Ngati banki idzagwa - iyenera kugwedezeka.
4. Pambuyo pa milungu itatu, chakumwacho chimasefedwa kudzera mu thonje kapena fyuluta ina, kuti muchepetse ntchitoyi, mutha kuyisiya yokha kwa masiku angapo omaliza a kulowetsedwa, kenako ndikuyimitsa ndi udzu.

Mutha kuyesa mowa wa chivwende tsopano, koma pakatha miyezi ingapo yakukalamba zikhala bwino kwambiri!

Watermelon pa cognac

Choyambirira ndi cognac, koma mukhoza kumwa mowa wina uliwonse, kuchokera ku vodka kapena ku mwezi wabwino (burande wa chivwende nthawi zambiri ndi yabwino!) Kuti musamakhale onunkhira kwambiri whiskey kapena ramu yowala.

Chakumwacho chimapangidwa mofanana ndi ma liqueurs ambiri a zipatso. Timadula zamkati za chivwende mu cubes zazikulu, kuziyika mumtsuko ndikuzitsanulira ndi mowa. Timayima masiku 10 mu kutentha ndi mdima. Pambuyo pake, timakhetsa tincture, ndikutsanulira zamkati zonse ndi shuga ndikuzikonza pawindo kapena pamalo ena adzuwa. Pamene shuga kwathunthu kusungunuka, kukhetsa madzi ndi kuphatikiza ndi tincture. Ndi bwino kutsanulira madzi pang'onopang'ono mu tincture ndikuyesera - kuti mowa usatseke kwathunthu. Pambuyo pake, chakumwacho chiyenera kusefedwa ndikusungidwa kwa mwezi umodzi. Aliyense, mutha kuyesa!

Watermelon Jalapeno Liqueur - Chinsinsi cha ku America

Zotsekemera, zokometsera, zosayembekezereka, zotsekemera zokoma! Chakumwa choyambirirachi chidzakopa ma gourmets, abwino kwa maphwando a mowa wamtchire komanso kudabwitsa alendo. Mwa njira, iyi si chitsanzo chokha cha zakumwa zotere, mwachitsanzo, apa pali njira ya tincture ya rasipiberi ndi chili, ndipo apa pali mowa wamoto wa ku Canada wamoto wokhala ndi tsabola wotentha, sinamoni ndi uchi. Kuphatikizika kwa zokometsera zotsekemera ndi zokometsera mu mowa ndikosangalatsa, koyambirira, ndipo zikatero kumathandizira kutentha kwambiri kuposa peppercorns wamba.

Chakumwa choyambirirachi chimapangidwa mophweka. Poyamba, tsabola ayenera kudulidwa mu mphete, kuikidwa mu mtsuko pamodzi ndi mbewu ndikutsanulira mowa. Pambuyo pa tsiku, yesani dontho la tincture - ngati lili lakuthwa kale, muyenera kuchotsa zidutswa za jalapeno, ngati ayi, dikirani maola 12 ndi zina zotero mpaka zotsatira zake. Tsopano timatenga zamkati za chivwende, tidule mzidutswa, tiyike mumtsuko, mudzaze ndi tsabola yomwe tili nayo - ndiko kuti, "jalapeno" - ndikuyisiya m'malo amdima kwa sabata. Pambuyo pake, madziwo ayenera kusefedwa, okometsera ndi madzi a magawo ofanana a madzi ndi shuga (chomwe ndi "madzi osavuta" ndi momwe angakonzekerere, werengani apa). Patapita milungu ingapo yopumula, zonse zidzakhala zokonzeka!

Monga tikuonera, palibe zovuta kupanga mavwende amadzimadzi kunyumba, ndipo zakumwa zimakhala zokoma kwambiri komanso zoyambirira! Chifukwa chake timagula "zipatso" zambiri mpaka zitatha, timadzipangira maphikidwe kuchokera ku "Rum" ndi chivwende chaulemerero!