Vinyo wa vwende Kunyumba - 3 Maphikidwe Otsimikizika

Chilimwe chikutha ndipo simunakhale ndi nthawi yokwanira yoyesera vinyo wa zipatso? Palibe vuto - pali mavwende! Ngakhale kuti anthu ambiri amakhulupirira, mukhoza kupanga vinyo wotsekemera komanso wamphamvu kuchokera ku zipatso izi - ingotengani zipatso zabwino, zonunkhira ndikuchita khama pang'ono, ndipo vwende lidzakusangalatsani ndi kukoma kwake kwa dzuwa kwa chaka chonse, kukukumbutsani za chilimwe cha Indian chomwe sichingasinthe. !

Mavwende amapereka mwayi wopanda malire woyeserera komanso kuyesa mowa wopangira tokha. Mwachitsanzo, mavwende a la Midori ndi abwino kwambiri, amapanga ma liqueurs ndi brandy onunkhira nawo. Kunyumba, vinyo wa vwende samapangidwa kawirikawiri, koma pachabe - chakumwacho chimakhala chodabwitsa, chokhala ndi golide wonyezimira, fungo losawoneka bwino komanso kukoma kokwanira, komwe kuli koyenera kuyesetsa. Vinyo wotere nthawi zina amapangidwa mu fakitale - mwachitsanzo, vinyo wa vwende waku Turkey ndi wotchuka kwambiri, alendo amaona kuti ichi ndi chimodzi mwa mitundu yochepa ya mowa wopangidwa ndi Turkey womwe ukhoza kudyedwa popanda kunyansidwa kwambiri. Ndipo vinyo wopangidwa ndi nyumba, wopangidwa mosamala "ndi manja omwewa", kuchokera ku zipangizo zapamwamba kwambiri, komanso ngakhale okalamba, ndi kunyada kosakayikira kwa winemaker!

Kupanga vinyo wa vwende kunyumba - mfundo ndi ma nuances

Vinyo kuchokera ku vwende ndi vwende ndi chinthu chosowa, koma amapezeka, mwachitsanzo, tidapereka imodzi mwa nkhani zam'mbuyo ku vinyo wa vwende. Chifukwa cha ichi ndi mawonekedwe olakwika a "zipatso zazikulu" - mphodza, pambuyo pake. Mavwende amakhala ndi zidulo zochepa komanso madzi ochulukirapo - mpaka 91%, koma amakhala ndi shuga wokwanira - pafupifupi 16%. Kuphatikiza apo, monga pafupifupi dzungu lonse, vwende imakhala ndi ulusi wambiri ndipo zimakhala zovuta kufinya madzi kuchokera pamenepo kuti amwe mowa pogwiritsa ntchito ukadaulo "woyera". Komabe, zonse zimatha kusungunuka - mumangofunika kuthira pang'ono ndikusefera ndi acidify kuyenera ndi zina zapadera zopangira vinyo, mandimu kapena madzi apulosi.

Ndi bwino kupesa vinyo wotere pa yisiti yoyera ya vinyo, savages pankhaniyi sagwira ntchito bwino. Ngati pali vuto ndi CKD, mutha kupanga choyambira kuchokera ku raspberries kapena zoumba. Muyenera kusankha mavwende onunkhira komanso okhwima bwino, mitundu yabwino kwambiri ya bizinesi iyi ndi Tiger, Golden Amaril, Muza, Bereginya, Mphatso ya Dzuwa - makamaka, mavwende onunkhira aliwonse adzachita, fungo lamphamvu, vinyo wokoma kwambiri. Nthawi zambiri, kudandaula kokwanira - tikambirana za ma nuances mu maphikidwe.

Chinsinsi cha vinyo wa vwende

Ukadaulo wopangira vinyo "wolondola" womwe ungapereke zotsatira zovomerezeka 100% ndi vinyo wamphamvu, wotsekemera, wonunkhira kwambiri wokhala ndi mtundu wokongola wachikasu komanso fungo lamphamvu. Onetsetsani kuti muwonjezere ma asidi - kaya vinyo wapadera (akhoza kugulidwa m'masitolo apaintaneti), kapena - okonzedwa bwino, monga mandimu kapena madzi aapulo.

Ndi bwino kugwiritsa ntchito yisiti ya vinyo, kotero kuti wort amawotcha mofulumira, amapeza madigiri ambiri ndipo adzasungidwa popanda mavuto.

1. Timadula peel kuchokera ku mavwende, pamodzi ndi gawo loyera losadyeka, popanda umbombo - timangofunika madzi otsekemera, onunkhira. Timachotsa chisa cha mbewu pamodzi ndi mbewu ndikupera zipatso mwanjira iliyonse yabwino, cholinga chake ndikufinya madzi.
2. Pakuchuluka kwa mavwende, 8-8.5 malita a madzi ayenera kupezeka. Mutha kuzichotsa momwe mukukondera - mu makina osindikizira, mu juicer, kapena kungodula bwino vwende ndikulifinya kudzera mumagulu angapo a gauze. Inde, ndondomekoyi ndi yosasangalatsa, koma yofunikira - sitifunikira zamkati zowonjezera mukuyenera. Kukankha kuyenera kuchitika mwachangu kuti zamkati zikhumane ndi mpweya pang'ono momwe zingathere.
3. Sungunulani yisiti m'madzi ofunda. Ngati mumagwiritsa ntchito zoumba zoumba, ziyenera kukonzekera pasadakhale, monga - werengani m'nkhaniyi. Mu madzi a vwende, yambitsani shuga ndi zidulo kapena madzi a mandimu, maapulo. Mutha kuyesanso zomwe muyenera kuchita - ziyenera kukhala zotsekemera, zowawa zowoneka bwino, ngati palibe shuga kapena asidi wokwanira ku kukoma kwanu - zomwe zili muzakudya ziyenera kuchulukitsidwa, chifukwa mavwende onse ndi osiyana.
4. Tsopano timatsanulira wort mu fermenter kapena botolo, kuwonjezera yisiti yomwe mwapeza ndi kuvala pamwamba ndikuyika pansi pa hydro kapena "glove" yoyipa kwambiri. Ikani pambali pamdima wamdima.
5. Pakangotha ​​​​tsiku limodzi kapena awiri, vinyo ayenera kuyamba kusonyeza zizindikiro za moyo - hiss and gurgle, kutulutsa chithovu ndi fungo lofanana lowawasa. Chilichonse chikuyenda bwino - kuwira kumatenga masiku 10 mpaka mwezi, malingana ndi mtundu wa yisiti womwe munagwiritsa ntchito komanso momwe chipindacho chikuwotchera. Chisindikizo chamadzi chitangosiya kugwedezeka, magolovesiwo amasungunuka, vinyo amachotsedwa, ndipo pansi pa botolo lidawonekera - liyenera kutsanulidwa ndi udzu.
6. Kenako, vinyo wamng'onoyo ayenera kutsanuliridwa mu chidebe china, chocheperako, kuti madziwo azikhala osachepera 3/4 a voliyumu ya botolo, akonzenso mumdima - koma nthawi ino ozizira - ikani ndikusiya wina 2-3. miyezi. Panthawi imeneyi, chakumwacho chidzapepuka, kukhala ndi mtundu wa udzu. Dothi likagwa, vinyo ayenera kuchotsedwa, izi zimachitika nthawi zosachepera 3-4 panthawi ya fermentation yachiwiri.

Vinyo wopangidwa ndi vwende wodziwika bwino ayenera kuyikidwa m'botolo ndikukalamba kwa miyezi isanu ndi umodzi, kenako mutha kuyamba kulawa!

Chinsinsi cha vinyo wa vwende waku Turkey - ndi chithandizo cha kutentha kwa zipangizo

Chinsinsichi chidzalola kuti tisamavutike kwambiri ndi kufinya madzi - kutentha kwakukulu kudzachita ntchito zina kwa ife. Amanena kuti chithandizo cha kutentha chimasintha pang'ono kukoma kwa vwende - kumakhala "masamba" ambiri, koma ndi ukalamba, zovuta izi zimasinthidwa. Koma fungo la kuwira pa kuwira, ndithudi, limatayika ndipo silikubwezeretsedwanso. Chifukwa chake sankhani nokha momwe mungapangire vinyo wa vwende - maphikidwe ndi osiyanasiyana, monga akunena, pazokonda zilizonse.

Chinsinsi cha vinyo wa vwendechi chimagwiritsa ntchito chikhalidwe cha yisiti choyera. Kuvala pamwamba sikofunikira, koma zofunika.

1. Peel mavwende ndikudula ma cubes amtundu uliwonse. Wiritsani madzi mu saucepan, kuwonjezera shuga, kuwonjezera mandimu. Kuphika, kuchotsa chithovu, mpaka shuga utasungunuka kwathunthu. Magawo a vwende amatumizidwa ku chisakanizo chowira ndikuphika kwa mphindi 10 pamoto wochepa, kotero kuti zamkati zifewetseratu ndikusiya madzi onse.
2. Tsopano osakaniza ayenera utakhazikika madigiri 30 ndi kutsanulira mu fermenter pamodzi ndi zamkati. Onjezerani yisiti molingana ndi malangizo a phukusi, kuvala pamwamba. Ikani chosindikizira chamadzi pa chidebecho.
3. Pambuyo pakutha kwa kuthirira koyambirira - patatha masiku 10-20, vinyo ayenera kuchotsedwa nthawi yomweyo kuchokera pazamkati ndikusamutsira ku chidebe chaching'ono, pafupifupi mpaka pamphepete, chomwe chiyenera kuyikidwa mumdima, malo ozizira mpaka amveke bwino.

Vinyo wa vwende uyu samasungidwa komanso wam'mbuyo, koma safunanso kukalamba kwautali - mutha kuyesa pambuyo pa kutha kwa gawo lachete la fermentation, ndiye kuti, pakatha miyezi 2-3.

Mavwende ndi vinyo wachikasu rasipiberi

Inde, raspberries akuchoka kale ndi kukolola kwakukulu kwa mavwende, achikasu ndi ena aliwonse. Pakuti Chinsinsi cha vinyo wa vwende, mungagwiritse ntchito oyambirira, pamene rasipiberi akadali ochuluka - ndiye sitidzafunika yisiti yogulidwa, popeza rasipiberi amawotcha bwino kwambiri, takambirana kale m'nkhani ya vinyo wa rasipiberi. Mukhozanso ntchito wamba yophukira mavwende ndi mazira raspberries, koma CKD yekha, apo ayi kanthu.

Tidzaganiza kuti tili ndi ma raspberries akucha, omwe angokolola kumene, osatsukidwa, mavwende onunkhira ndipo ndizo - raspberries ali ndi ma acid okwanira kubwezera kusowa kwawo mu vwende. Komabe, ngati muli ndi tannic acid wambiri, kuwonjezera 20 magalamu ku wort sikudzapweteka. Ukadaulo wophika ndi wosavuta kuposa maphikidwe awiri am'mbuyomu.

1. Raspberries samatsukidwa - amangosanjidwa. Timatsuka vwende kuchokera ku peel ndi zisa zambewu, kudula mu zidutswa. Timaphwanya zipatsozo ndi pini yopukutira kapena ndi manja athu kumtunda wa mushy ndikuzisiya mu chidebe chokhala ndi khosi lalikulu kwa tsiku limodzi kapena awiri. Unyinji uyenera kupanga kapu wandiweyani wa thovu - uyenera kugwetsedwa, ndikuyambitsa wort kuti usawumbe.
2. Pambuyo masiku angapo, finyani zamkati mosamala ndi chosindikizira kapena gauze. Tiyenera kutenga pafupifupi malita 10 a madzi. Onjezerani 2/3 shuga pamenepo, gwedezani bwino ndikuyika pansi pa chisindikizo cha madzi kapena magolovesi, m'malo amdima ndi kutentha kwa pafupifupi 20-25 madigiri. Ngati zonse zitayenda bwino, masana ma glovu adzatuluka, chotsekeracho chimayamba kuphulika, ndipo kuwira kogwira kumayamba mu wort. Ngati sichoncho, werengani nkhaniyi yothandiza.
3. Kuwira ndi yisiti yakuthengo kumatenga nthawi yayitali kuposa CKD - ​​mpaka milungu isanu. Panthawiyi, tidzafunika kuwonjezera gawo limodzi mwa magawo atatu a shuga ku wort, izi ziyenera kuchitika kawiri, mwachitsanzo, sabata imodzi ndi ziwiri mutangoyamba kuwira. Vinyo akatha kumveka bwino ndikusiya kugwedeza, ayenera kutsanuliridwa kuchokera kumatope, kusunthira ku chidebe chaching'ono ndikutumizidwa ku malo ozizira kuti afufuzenso.
4. Pakuwotchera kwachiwiri, vinyo adzamveka bwino, ndikupanga dothi lowundana pansi - liyenera kuthiridwa ndi udzu osachepera 3-4. Pambuyo pa miyezi ingapo, zakumwazo zimakhala zokonzeka kuikidwa m'botolo.

Kukonzekera bwino kunyumba vinyo wochokera ku vwende ndi rasipiberi ali ndi golide wonyezimira, kununkhira kolemera ndi kukoma, kumasungidwa bwino. Chakumwachi chidzawonetsa kununkhira kwake komanso kununkhira kwake pakatha miyezi isanu ndi umodzi yosungidwa - tikukutsimikizirani, dikirani!