Momwe mungapangire vinyo wokhala ndi mipanda yolimba kunyumba - njira zosavuta

Zowonadi, kusalaza kwagwiritsidwa ntchito padziko lonse lapansi kupanga vinyo, mwina kuyambira pomwe distillate yoyamba idapezedwa. Kuyambira kalekale, akhala akulimbitsa, mwachitsanzo, vinyo wa ku doko, Cahors (mwa njira, tili ndi nkhani ya momwe tingapangire Cahors zokhala ndi mipanda), sherry. Koma opanga mavinyo apanyumba akhala akugwiritsa ntchito ukadaulo uwu kwa nthawi yayitali komanso mokulira, makamaka kwa vinyo wosakhazikika kuchokera kuzinthu zopangira zomwe sizili bwino pakuphatikizidwa, momwe muli ma acid ochepa, tannins, tannins omwe amatsimikizira chitetezo chakumwa, mwachitsanzo, kuchokera yamatcheri, raspberries, currants, chokeberries. Kukonzekera ndikofunikira ngati mukupanga vinyo wopanda cellar kapena cellar ndi kutentha kocheperako, kapena ngati mukulitsa mavinyo opangira kunyumba kwa zaka zingapo.

• Imitsani kuwira msanga kuti musunge kukoma koyenera komanso kutsekemera kwake kwachilengedwe popanda kuwonjezera shuga.
• Limbikitsani kutulutsa madzi m'chipindamo kuti musasokoneze gelatin, dzira la nkhuku kapena dongo. Kulimbitsa kumapha yisiti yotsalayo, amathamanga ndipo vinyo amakhala wopepuka.
• Pewani kuyambiranso. Mwachitsanzo, munalandira vinyo wouma kwambiri. Koma ndikanakonda chakumwacho chikanakhala chokoma. Pankhaniyi, mumangowonjezera shuga kapena fructose, ndikuwonjezera mphamvu, kuti yisiti yotsalira mu vinyo isayambe kudya, kupeza chakudya chatsopano.
• Wonjezerani moyo wa alumali wa vinyo ndikupewa matenda. Mowa ndi antiseptic yabwino kwambiri. Mavinyo okhala ndi mipanda yopangira tokha sakhala otengeka ndi matenda, samasanduka wowawasa kapena wankhungu, ndipo, mosiyana ndi owuma, amatha kusungidwa kwa zaka zambiri.

Apa ndi pamene zosangalatsa zimayambira. Inde, mungagwiritse ntchito vinometer yabwino, koma ndi yoyenera kwa vinyo wa mphesa, ndipo pambali pa miyeso, vinyo ayenera kale kumveka bwino komanso kuuma. Njira yachiwiri, yodalirika kwambiri, mwa lingaliro langa, ndikuyesa kachulukidwe ndi refractometer. Timayesa kachulukidwe koyenera kumayambiriro kwa nayonso mphamvu, ndiye tisanakonze (pano tikufuna hydrometer yamtundu wa AC-3, popeza refractometer iwonetsa deta yolakwika chifukwa cha mowa wonyezimira), chotsani kusiyana ndikuwerengera digirii molingana ndi tebulo lapadera lomwe liyenera kumangirizidwa ku chipangizo choyezera. Njira ina ndikuwerengera madigirii nokha, pogwiritsa ntchito matebulo opangira vinyo wa zipatso zomwe mumapanga vinyo (akhoza kupezeka pa intaneti kapena pa webusaiti yathu, m'nkhani zoyenera).

Palinso njira ina yosangalatsa - ndi yotopetsa komanso yokwera mtengo, koma ndi chidwi kwambiri, kotero ndilankhula za izo. Timatenga gawo la vinyo lomwe talandira ndikulisungunula popanda kupatukana mu tizigawo ting'onoting'ono, kuti tiume. Timayeza digirii ndi mita ya mowa wamba. Mwachitsanzo, kuchokera ku malita 20 a vinyo timapeza malita 5 a 40-degree moonshine, yomwe ili yofanana ndi 2000 ml ya mowa wonyezimira. Ndiko kuti, mu lita imodzi ya vinyo munali magalamu 100 a mowa, omwe amafanana ndi mphamvu ya 10 °. Mukhoza kukonza vinyo ndi distillate yemweyo, kamodzi kokha distill izo fractionally.

Mwachidule, palibe njira zenizeni zodziwira kuti ndi madigiri angati omwe ali mu vinyo wanu wopangira kunyumba. Kuchokera pazochitika ndikhoza kunena kuti vinyo wa zipatso ndi yisiti zakutchire samakonda kupesa kuposa 9-10 °. Muyenera kuyang'ana pa kukoma kwanu ndikugwiritsa ntchito njira yoyesera ndi zolakwika - konzani vinyo ndikudikirira. Ngati chofufumitsa - konzaninso. Ndi zina zotero mpaka zotsatira.

Kusintha (kuyambira 10.2019). Pali njira yosavuta kwambiri yodziwira kuchuluka kwa mowa wa mphamvu yomwe wapatsidwa (tidzazindikira mphamvu yamakono ya zinthu za vinyo potengera zizindikiro za hydrometers kumayambiriro kwa nayonso mphamvu komanso pakalipano), zomwe ndizofunikira kulimbikitsa vinyo wamba. Kuti muchite izi, gwiritsani ntchito formula:

Mwachitsanzo, tili ndi malita 20 a zinthu za vinyo ndi mphamvu ya 11%, chifukwa cha kusalaza tidzagwiritsa ntchito brandy ya zipatso ndi mphamvu ya 80%. Cholinga: pezani vinyo ndi mphamvu ya 17%. Kenako:

A = 80; B = 11¹; C=17; D=6; E=63

D / E u6d 63/0.095238 u20d 1,90 * XNUMX malita avinyo okwana malita XNUMX amtundu wa zipatso

¹ - kuwerengera mowa wa zinthu vinyo (B): kuwerengera angathe mowa (PA) pamaso nayonso mphamvu ndi PA ndi mphamvu yokoka panopa. The kusiyana kwa PA izi adzakhala pafupifupi mphamvu vinyo zakuthupi pakali pano. Kuti muwerenge PA, gwiritsani ntchito fomula:

PA = (0,6 *^oBx)-1

Mwachitsanzo, kachulukidwe koyamba anali 28 ^oBx, tsopano - 11 ^obx. Kenako:

PA u0,6d (28 * 1) -15,8 uXNUMXd XNUMX%

Current PA = (0,6*11)-1=5,6%

Pafupifupi mphamvu zamakono za vinyo: 10,2%

Nthawi zambiri, izi zimachitika ndi mowa wotsika mtengo - mowa wokonzedwanso kapena vodka, koma njira iyi, ndithudi, si yabwino kwambiri. "Kazenka" wosauka idzamveka mu vinyo kwa nthawi yayitali, ndikuwononga chisangalalo chonse chakumwa. Njira yabwino kwambiri ndi brandy kuchokera ku chipatso chomwe vinyo wokha amapangidwa, mwachitsanzo, mphesa - chacha, apulo - calvados, rasipiberi - framboise. Izi, ndithudi, ndizozizira, koma mwachuma sizolondola kwathunthu. M'malo mwake, mutha kugwiritsa ntchito kuwala kwa mwezi uliwonse, komwe sikuli chisoni, koma kumawonetsabe zina, mwina zosasangalatsa, zokometsera zakumwa.

Momwe mungakonzere vinyo kunyumba ngati simupanga burande ndipo palibe komwe mungawapeze? Palibe chomwe chimatsalira - gwiritsani ntchito mowa, zabwino kwambiri. Mungathe kuchita izi - keke yotsalira mutalandira wort, kuika mumtsuko ndikutsanulira mowa. Adzapatsa mpaka vinyo ferments, ndiye kukhetsa ndi fyuluta. Ma tinctures oterowo, mwa njira, ndi abwino kwambiri paokha, ndipo ndi oyenera kulimbitsa mavinyo.

Momwe mungapangire vinyo kuchokera ku mphesa zolimba ndizomveka. Ndi nthawi iti yabwino kuchita izi ndi funso. Kuwotchera kumasokonekera kuyambira pachiyambi, mwachitsanzo, pokonzekera vinyo wa doko, mowa wamphamvu umawonjezeredwa pakuyenera kwa masiku 2-3. Kusokoneza koyambirira kwa nayonso mphamvu kumakuthandizani kuti muwonjezere kukoma ndi kununkhira kwa mphesa, mashuga achilengedwe omwe ali mu mabulosi. Koma zimatengera mowa wambiri, ndipo khalidwe lake lidzakhudza kwambiri kukoma kwa chakumwa chomaliza - mwachidule, simungadutse ndi kuwala kwa mwezi wa shuga, mukufunikira chacha yabwino kwambiri.

Nthawi yabwino yokonza vinyoyo ndi kutha kwa kupesa mwachangu, pamene yisiti yadzaza kale shuga. Koma mu nkhani iyi, chakumwacho chiyenera kutsekemera mwachinyengo. Njirayi idzalola vinyo kuti afotokoze mofulumira kwambiri, kuchepetsa zofunikira pazochitika zachiwiri zowotchera - zikhoza kusungidwa kutentha kwa firiji, - kulola kuti vinyo asungunuke kale, kuika pa alumali ndikuyiwala za izo kwa zaka zingapo. , popanda kudandaula kuti idzawonongeka chifukwa cha kusungidwa kosayenera. .