Nkhani yolembedwa ndi Stéphanie Monnatte-Lassus Aromatologist, Plantar reflexologist ndi Relaxologist ndi Catherine Gilette, mphunzitsi wa Cosmetology, Aromatologist ndi olfactotherapist.

Timanunkhiza, timanunkhiza, timachipaka, timasangalala nacho ... mafuta a masamba amaimira chuma cha zosangalatsa zomwe masamba athu amayamikira mofanana ndi maselo athu a khungu. Kodi chinsinsi ichi cha kukongola, thanzi ndi chilakolako cha mphamvu zopangidwa ndi chiyani? Kodi mafuta a masamba amapindula kuti? Nchiyani chimawapangitsa kukhala osiyana?

mafuta ndi dzina loperekedwa ku chinthu chamafuta chomwe chili mumadzimadzi kutentha kwa chipinda, pomwe mawu oti "mafuta" amatanthawuza chinthu chamafuta chomwe chili mu semi-fluid kukhala cholimba (batala, mafuta anyama makamaka). Mafuta ambiri a masamba ndi mafuta kuchokera ku mbewu zamafuta (mtedza, mbewu kapena zipatso zomwe zili ndi lipids), kupatulapo ena monga evening primrose kapena mafuta a borage.

Osasakanikirana masamba mafuta (kuchomera) ndi mafuta mchere (kuchokera ku petroleum: parafini, silikoni) ndi mafuta a nyama (monga mafuta a chiwindi a cod kapena mafuta a cetacean). Ngakhale mafuta amchere amagwiritsidwa ntchito kwambiri ndi makampani opanga zodzoladzola (nthawi zambiri pansi pa dzina la Madzi a parafinikapena Mafuta a petrolatum), chifukwa chotsika mtengo kwambiri, sapereka komabe zabwino zamafuta amasamba osayengedwa, chifukwa cha kuzizira kozizira. Kuphatikiza apo, kufunika kwawo kwachilengedwe sikufanana! Chifukwa chake, kusankha mafuta a masamba zimafunika kukhala tcheru kwambiri chifukwa zimakhudza thanzi la thupi lanu, khungu lanu ndi dziko lanu!

• Mafuta a macerate amapezedwa ndi maceration wa zomera mankhwala mu mafuta namwali ntchito ngati excipient. Komabe, mafuta a macerate amapezeka kawirikawiri pansi pa dzina lamasamba mafuta. Izi makamaka nkhani ya calendula, St. John's wort, karoti, arnica.
• Batala wamasamba ndi cholimba kutentha kwa chipinda. Batala wosayengedwa, kuchokera ku kuzizira koyambirira kozizira ndi chiyambi cha organic, amalemekeza kwambiri makhalidwe a zomera. Imatchedwa "raw butter".

Monga momwe tidziwira, pali mitundu yosiyanasiyana ya mafuta a masamba omwe ali ndi ntchito zambiri komanso zosiyanasiyana. Mafuta a masamba angagwiritsidwe ntchito kuphika, zodzoladzola, kutikita minofu, kuphatikizapo mafuta n'kofunika. Iye ndi mthandizi wanu watsiku ndi tsiku kuti akuthandizeni, kuchepetsa, kupewa, kuchiritsa.

Muzindikira chifukwa chake, komanso momwe mungapindulire ndi mphatso zomwe amatipatsa mwachikondi.

Mu Latin, mafuta ou mafuta amatanthauza mafuta, opangidwa kuchokera ole (azitona) ndikutanthauza kuchuluka kwa mafuta a azitona omwe awonetsa chitukuko chathu. Amagwirizana kwenikweni ndi mbiri ya munthu, komabe pali maumboni ochepa chabe ndi kufufuza komwe kulipo ponena za mafuta m'lingaliro lalikulu, komabe pali mafuta a azitona akale kwambiri. Nyengo ya ku Mediterranean yomwe tikudziwa masiku ano idakhazikitsidwa zaka 12000 zapitazo, zomwe zinalola kukula kwapang'onopang'ono kwa mtengo wa azitona ndikuweta kwawo pafupifupi -3800 BC. Kafukufuku wapeza kugwiritsa ntchito mafuta a azitona mu nthawi ya Neolithic. Kutsatsa kwake kunayambira ku Bronze Age. Makanema akale kwambiri a vinyo omwe amapezeka ku Syria ndipo adakhalapo zaka -1700. Ntchito, panthawiyo, makamaka chakudya. Komabe, mafutawo adzagwiritsidwanso ntchito pamwambo wa maliro (panthawi yokonza mtembo) ndi kuunikira akachisi. Kuyambira kale, mafuta a azitona akhala akugwiritsidwa ntchito popanga zodzoladzola komanso zothandiza pa thanzi. Chifukwa chake, mafutawa amathandizira kukokana komanso kutulutsa magazi m'kamwa.

Pambuyo pake, kudalirana kwa mayiko kunalola kugulitsa mafuta osadziwika bwino mpaka pano, monga mafuta a neem, baobab kapena shea. Tsiku lililonse, chuma chatsopano chimapezedwa padziko lonse lapansi ndikuperekedwa kwa anthu odziwa zambiri. Sayansi yatithandiza kumvetsetsa bwino zakudya zopatsa thanzi za mafuta ndipo ngakhale kuti kugwiritsidwa ntchito kwatipangitsa kuti tisiye zakudya zathu, chifukwa zimaganiziridwa kuti ndizowonjezera mapaundi owonjezera, tsopano tikudziwa kuti zimagwira nawo ntchito pa thanzi lathu.

George O. Burr, mu 1929, akuwonetsa kuti nyama zodyetsedwa popanda mafuta zimakhala zovuta kwambiri chifukwa cha kusowa kwa linoleic acid. David Adriaan Van Dorp, kumbali yake, adawonetsa mu 1964 bioconversion ya linoleic acid, yomwe idatsegula njira yofufuza zoyambira zama metabolic regulation. Ichi chidzakhala chiyambi cha umboni wa sayansi wokhudzana ndi thanzi la mafuta komanso makamaka mafuta ofunikira a omega 3 ndi 6.