Kodi kuphika ku bowa wophika?
Chifukwa chake, zikomo: kuphatikiza kusonkhanitsa bowa, kusanja, kukonza mosamala ndikusamba m'manja, mumatha kuphika bowa. Izi ndi zopambana! Koma tsopano chochita ndi bowa yophika? Makamaka ngati pali bowa wambiri, kugwiritsa ntchito bowa wambiri ndi phindu kungakhale vuto lenileni kwa omwe angoyamba kumene kunyamula bowa.
Pali potuluka! - Ndipo mutha kuphika mbale zambiri ndi bowa wa uchi. Osangokhala adyera - palibe phindu mu kuchuluka kwa uchi wa agarics, koma mavuto ndi zotheka ngati muli ndi matenda aakulu omwe amagwirizanitsidwa ndi m'mimba. Pachifukwa ichi, ingogwiritsani ntchito njira zingapo - konzekerani kuchokera ku bowa, ena akhoza kuzizira, ndipo ena akhoza kukonzekera chakudya chamasana kapena chakudya chamadzulo pakali pano. Kusasinthasintha ndi kuleza mtima pang'ono ndizo makiyi a zosangalatsa zosangalatsa.
- Ambiri njira kuphika uchi bowa ndi chabe mchere iwo. Zimatenga nthawi, koma ndondomeko yokha ndiyosavuta.
- Njira yachiwiri yotchuka kwambiri ndi yokazinga mbatata ndi anyezi ndi bowa. Mtundu wapamwamba wamtunduwu, wokondedwa ndi aliyense.
- Njira yachitatu komanso yotchuka kwambiri ndikungofalitsa bowa m'matumba ogawanika ndikuumitsa. Inde, njira imeneyi ndi yosavuta. ? Ndipo ngakhale mutangodya mbatata ndi bowa, onetsetsani kuti mpaka lotsatira
- Njira yachinayi - ngati mbatata ndi bowa zatopa kale, ndipo bowa akadali nthambi ndi nthambi - kupanga saladi. Kumene, kupereka bowa crispness, ayenera yokazinga mu mafuta mpaka golide bulauni.
Tiyeni tisangalatse owerenga: zosiyanasiyana saladi satha - nyama, pickles, yophika nkhuku, yophika nkhuku mazira ... - Kodi si anawonjezera kwa iwo. Ndipo musaiwale kuyesa!
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