Mascarpone - kukoma kokoma, kufewa kwa pulasitiki ndi kuunika "kopanda kanthu" m'bokosi limodzi la tchizi laku Italiya.
Tchizi izi zimakonzedwa powonjezera chotupitsa ku zonona zotengedwa mkaka wa ng'ombe popanga parmesan. Kirimu amatenthedwa mpaka 75-90 ° C ndipo mandimu kapena vinyo wosasa vinyo wowonjezera amawonjezeredwa kuti ayambitse izi. Mascarpone imakhala ndi mafuta opitilira 50% m'malo owuma, osasinthasintha pang'ono, chifukwa chake ndi abwino kwa ndiwo zochuluka mchere.
Kukoma kwake kodabwitsa kumapangitsa mascarpone kukhala chinthu chosunthika pamaphunziro onse abwino komanso masheya okoma.
Tikufuna kudziwa zomwe mascarpone yosangalatsa ingakonzedwe osagwiritsa ntchito gawo lalikulu latsikulo kukhitchini.
Nkhuku zophikidwa ndi mascarpone
Zosakaniza:
- Nkhuku - ma PC awiri.
- Mascarpone tchizi - 100 gr.
- Ndimu - 2 ma PC.
- Mafuta a azitona - 3 tbsp. l.
- Rosemary yatsopano - maphukira 3-4
- Mchere, tsabola wakuda wakuda - kulawa.
Sambani anapiye bwinobwino, pukutani ndi mapepala amapepala ndikudula pamphepete. Sambani rosemary, dulani masamba, sakanizani ndi mascarpone, mchere ndi tsabola. Dulani pakhungu la nkhuku ndi mpeni wochepa thupi, mafuta ndi chisakanizo cha mascarpone, kuyesera kudzaza mabowo. Fryani nkhuku mumafuta otentha kwa mphindi 4-5 mbali iliyonse, ikani mbale yophika ndikutumiza ku uvuni wokonzedweratu ku madigiri 200 kwa mphindi 20. Finyani msuzi kuchokera mandimu, tsanulirani poto momwe nkhuku idawotchera, onjezerani mascarpone otsala ndikuyimira pamoto wochepa, ndikuyambitsa nthawi zina, kwa mphindi 10. Tumikirani nkhuku mowolowa manja ndi msuzi.
Nsomba zofiira ndi masikono a mascarpone
Zosakaniza:
- Salimoni / mchere wopanda mchere - 200 gr.
- Mascarpone tchizi - 200 gr.
- Ndimu - 1/2 pc.
- Parsley - 1/2 gulu
- Tsabola wakuda wakuda - kulawa
Dulani nsombazo m'magawo oonda, finyani madzi kuchokera mandimu, sakanizani mascarpone ndi parsley wodulidwa. Fukani zidutswa za nsomba ndi mandimu, ikani mascarpone mbali yayikulu, yokulungira.
Pasitala wokhala ndi mascarpone ndi nsomba yosuta
Zosakaniza:
- Pasitala (mauta, mizere yozungulira) - 300 gr.
- Salmon wosuta - 250 gr.
- Mascarpone tchizi - 150 gr.
- Batala - 1 tbsp. l.
- Kirimu wowawasa - 100 gr.
- Mpiru wa Dijon - 1 tbsp l.
- Orange - ma PC awiri.
- Shallots - 3 pc.
- Amadyera optional
- Mchere, tsabola wakuda wakuda - kulawa.
Wiritsani pasitala, kutsatira malangizo phukusi, nthawi yomweyo mwachangu ma shallots odulidwa mumafuta, onjezerani mascarpone, oyambitsa ndi kutentha bwino. Onjezerani kirimu wowawasa ndi mpiru, akuyambitsa ndi kuphika kwa mphindi 2-3 pa kutentha kwapakati. Sambani lalanje bwinobwino, konzani zest ndi grater yapadera, Finyani madzi kuchokera ku lalanje. Onjezerani madzi ndi zest, mchere ndi tsabola ku mascarpone, sakanizani bwino ndikuphika kwa mphindi 4-5. Sambani nsomba mu zidutswa, chotsani mafupa. Sakanizani pasitala, onjezerani pasitala ku msuzi, akuyambitsa ndi kuwonjezera nsomba. Kutumikira nthawi yomweyo ndi zitsamba.
Ma Eclairs "Opepuka kuposa Kusavuta"
Zosakaniza:
- Mascarpone tchizi - 500 gr.
- Dzira - ma PC 4.
- Mkaka - 125 gr.
- Batala - 100 gr.
- Mkaka wokhazikika - 150 gr.
- Tirigu ufa - 150 gr.
- Madzi - 125 gr.
- Mchere ndi uzitsine.
Mu supu yotsika pansi, kuphatikiza madzi, mkaka, mafuta ndi mchere. Bweretsani ku chithupsa, yesani mwamphamvu. Onjezerani ufa (chisanachitike) ndikugwedeza mwamphamvu. Kuchepetsa kutentha, osasiya kusokoneza kuphika, mpaka mtandawo utakhala wosasinthasintha. Chotsani pamoto, kuziziritsa mtanda mpaka kutentha, onjezerani mazira kamodzi, ndikukhwima mtanda nthawi iliyonse. Mudzapeza mtanda wosalala komanso wonyezimira, wapulasitiki kwambiri. Pogwiritsa ntchito sirinji kapena thumba lophika, ikani mtandawo pachikopa chophika, ndikusiya mipata pakati pa profiteroles. Kuphika mu uvuni wokonzedweratu mpaka madigiri 190 kwa mphindi 25, kuchepetsa kutentha mpaka madigiri 150-160 ndikuphika kwa mphindi 10-15.
Kuziziritsa zokongola, sakanizani mascarpone ndi mkaka wokhazikika, onjezerani mtedza wodulidwa kapena chokoleti ngati mukufuna, mosamala lembani ma profiteroles ndi zonona. Refrigerate kwa maola angapo.
Keke yophika ndi mascarpone
Zosakaniza:
- Batala - 125 gr.
- Mascarpone tchizi - 500 gr.
- Kirimu 30% - 200 g.
- Dzira - ma PC 3.
- Ma cookie a Jubilee - magalasi awiri
- Shuga - 1 galasi
- Shuga wa vanila - 5 gr.
- Sinamoni yapansi - 1/2 tsp
Pogaya makeke ndi blender kapena pini anagubuduza mu zinyenyeswazi yaing'ono, kusakaniza ndi mafuta ndi sinamoni, sakanizani bwino. Dulani mawonekedwe ozungulira ndi batala, ikani ma cookie ndikusindikiza, ndikufalikira pansi ndikupanga mbali m'mphepete mwa mawonekedwe (kutalika kwa 3 cm). Sakanizani mascarpone ndi shuga, onjezerani mazira, vanila shuga ndi kirimu wowawasa mmodzimmodzi, menyani bwino. Lembani bwino nkhunguyo ndi tsinde ndi zojambulazo ndikuyikamo chidebe chachikulu ndi madzi otentha kuti madzi akhale pakati pakuphika. Thirani zonona m'munsi ndikuzitumiza mosamala ku uvuni wokonzedweratu mpaka madigiri 170 kwa mphindi 50-55. Zimitsani kutentha, kusiya cheesecake kwa ola limodzi. Mukaziziritsa, tumizani nkhungu ya cheesecake mufiriji usiku wonse. Tumikirani zokongoletsedwa ndi koko ndi sinamoni kapena chokoleti chosungunuka.
Zakudya zam'madzi zopepuka zopangidwa ndi mascarpone zidzakhala mapeto abwino pachakudya chilichonse chachikondwerero. Tsiku lobadwa, Tsiku la Amuna ndi Akazi, komanso, Usiku Watsopano Chaka Chatsopano, sizingachitike popanda zakudya zodabwitsa zaku Italiya.
Ma rolls okhala ndi mascarpone
Zosakaniza:
- Mkaka wophika - 200 gr.
- Batala - 30 gr.
- Mascarpone tchizi - 250 gr.
- Dzira - ma PC 1.
- Tirigu ufa - 100 gr.
- Shuga - 2 st. l.
- Koko ufa - 2 tbsp. l.
- Orange - ma PC awiri.
- Apple - ma PC 1.
Sakanizani mkaka, dzira, shuga, ufa ndi koko, konzani zikondamoyo zoonda, mwachangu mbali zonse ndi mafuta ndi batala. Peel lalanje, chotsani magawowo, dulani zamkati. Peel apulo, kudula mu magawo woonda, ndiye mu zidutswa yaitali. Ikani mascarpone pa chikondamoyo chilichonse, yosalala ndi mpeni kapena spatula, ikani zipatso ndikupukuta mwamphamvu. Tumizani ku firiji kwa maola awiri. Dulani ndi mpeni wakuthwa ndikugwiritsa ntchito msuzi wa vanila kapena chokoleti.
Milfey wokhala ndi mascarpone
Zosakaniza:
- Chotupitsa chotupitsa yisiti - 100 gr.
- Mascarpone tchizi - 125 gr.
- Kirimu 35% - 125 gr.
- Shuga - 100 gr.
- Yolk - 5 pc.
- Gelatin - 7 g.
- Ramu / cognac - 15 gr.
- Zipatso - zokongoletsa.
Pewani mtanda, dulani m'mabwalo a 9 × 9 masentimita ndikuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 12-15. Mu poto yaing'ono, sakanizani shuga ndi supuni 3 za madzi ndi kubweretsa kwa chithupsa. Kumenya yolks mu thovu fluffy, mosamala kutsanulira mu madzi otentha, kumenya popanda kuima. Thirani gelatin ndi mowa ndi kutentha pang'ono. Kumenya zonona mu chithovu cholimba, kuphatikiza ndi mascarpone, gelatin ndi yolks. Sungani mphindi 20-25 mufiriji. Gawani makeke atakhazikika m'magawo angapo, modzaza ndi zonona, ikani wina ndi mnzake. Kongoletsani ndi zipatso zatsopano ndi shuga wa icing.
Semifreddo ndi mascarpone ndi chokoleti
Zosakaniza:
- Mascarpone tchizi - 200 gr.
- Mkaka - 1/2 chikho
- Kirimu 18% - 250 g.
- Mabisiketi ama bisiketi - ma PC 10.
- Ufa wambiri - 100 gr.
- Chokoleti - 70 gr.
Mu chidebe chachikulu, sakanizani ma cookie osweka ndi chokoleti, mascarpone, mkaka, icing shuga ndi kirimu wowawasa. Kumenya ndi chosakaniza kwa mphindi imodzi. Lembani fomu yaying'ono yokhala ndi zojambulazo ndi malire, ikani misa, mulingo ndikuphimba ndi zojambulazo. Tumizani ku freezer kwa maola 1-3. Ola limodzi musanatumikire, sungani ku firiji, perekani, kutsanulira ndi chokoleti kapena madzi a mabulosi.
Malingaliro achilendo posankha zomwe mungaphike ku mascarpone, maphikidwe achikale osati kwenikweni a tiramisu amapezeka m'gawo lathu la Maphikidwe.