Nyama yowutsa mudyo nthawi zonse imakhala pafupi ndi fupa, chifukwa chake nthiti za nkhumba zimakusangalatsani ndi msuzi wokoma ndi fungo lokoma. Kuti mukonze nthiti iliyonse ya nkhumba, muyenera kuyandikira kwambiri nthiti izi. Njira yabwino ndiyo kudya nyama, osati mafuta anyama. Tisiyira mafupa omvetsa chisoniwa, m'malo ena okutidwa ndi tinthu tating'onoting'ono ta ma tendon ndi nembanemba, kwa ogulitsa osasamala, awapukute. Kusankha nthiti zatsopano za pinki yowala, kununkhira kwa nyama, osati zosamvetsetseka, mutha kukonza mbale yoyenera matamando onse, osataya nthawi ndi ndalama zambiri.
Msuzi wa nthiti za nkhumba
Zosakaniza:
- Nthiti za nkhumba - 0,5 kg.
- Mbatata - 0,5 kg.
- Katsabola, parsley - kulawa
- Zokometsera msuzi - kulawa
- Mchere, tsabola wakuda wakuda - kulawa.
Muzimutsuka nthiti za nkhumba, kudula fupa limodzi nthawi, kudula mafuta owonjezera. Thirani nthiti ndi madzi, mubweretse ku chithupsa, chotsani thovu ndikuphika kwa ola limodzi. Sambani mbatata, peel ndikudula mzidutswa zikuluzikulu, nadzatsuka ndi kutumiza ku poto. Onjezerani mchere, tsabola ndi zokometsera, kuphika kwa mphindi 20. Mukamatumikira, perekani zitsamba zokometsera bwino.
Nthiti za nkhumba zoluka
Zosakaniza:
- Nthiti za nkhumba - 1,5 kg.
- Mbatata - 1 kg.
- Anyezi - 1 pc.
- Garlic - 1 clove
- Mafuta a mpendadzuwa - 2 tbsp. l.
- Basil, katsabola, parsley - 1/2 gulu lililonse
- Zokometsera za nkhumba - kulawa
- Mchere, tsabola wakuda wakuda - kulawa.
Muzimutsuka nthiti za nkhumba, ziumitseni pang'ono ndi chopukutira pepala, ngati zili zazikulu kwambiri, dulani fupa limodzi nthawi imodzi, ngati yaying'ono, ndiye mafupa angapo pachidutswa chilichonse. Fwetsani nthiti kwa mphindi zitatu mbali iliyonse, ikani mu poto ndi pansi wandiweyani. Mafuta otsalawo, mwachangu anyezi, tumizani ku nyama, kuwonjezera 3-2 tbsp. supuni ya madzi, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 3. Sambani mbatata, peel, kudula mutizidutswa tating'ono, mwachangu ndi kuvala nthiti. Kuphika kwa mphindi 20, onjezerani zokometsera, mchere ndi tsabola, basil wodulidwa bwino ndi adyo wodulidwa. Simmer kwa mphindi 30, tiyeni tiime kwa mphindi 10-5 ndipo mutumikire ndi zitsamba.
Nthiti zophikidwa ndi nkhumba ndi msuzi wamphesa
Zosakaniza:
- Nthiti za nkhumba - 1,5 kg.
- Anyezi - 1 pc.
- Garlic - ma prong awiri
- Ketchup - 150 gr.
- Mazira a mapulo - 300 gr.
- Msuzi wa mpiru - 1 tbsp. l.
- Vinyo wosasa - 2 tbsp. l.
- Mchere, tsabola wakuda wakuda - kulawa.
Tsukani nthitizi, zowuma ndikudula mzidutswa, 2-3 mafupa aliwonse, kuvala pepala lophika, kuphimba ndi zojambulazo ndikutumiza ku uvuni wokonzedweratu ku madigiri 190 kwa mphindi 25. Mu phula, kuphatikiza mapulo manyuchi, ketchup ndi viniga, kuwonjezera mpiru ufa, tsabola ndi mchere, kuwonjezera akanadulidwa anyezi ndi adyo. Wiritsani kwa mphindi 20-25 mpaka mutakhuthala, kuyambitsa nthawi zina. Dulani nthiti ndi msuzi womwe mwapeza, tumizani ku uvuni popanda zojambulazo kwa mphindi 20-30, ngati mukufuna, yatsani mawonekedwe a "Grill" mphindi zochepa zapitazi. Kutumikira ndi masamba atsopano ndi letesi.
Zokometsera nthiti za nkhumba za mowa
Zosakaniza:
- Nthiti za nkhumba - 2,5 kg.
- Garlic - mano 5-6
- Mpiru - 2 tbsp. l.
- Mafuta a mpendadzuwa - 1 tsp
- Mchere, tsabola wakuda wakuda - kulawa.
Muzimutsuka nthiti za nkhumba, zowuma ndikupaka mchere, kenako tsabola ndi adyo wodulidwa. Ikani zonse mu pepala lophika mafuta, ngati silikukwanira - kudula, kuvala ndi mpiru. Kuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 50-60. Malangizo - nthiti zokonzekera zitha kusiyidwa mufiriji kwa maola angapo, njira yophika iwonjezeka.
Mutha kupeza malingaliro ochulukirapo pazomwe mungapangire nthiti za nkhumba mgawo lathu la Maphikidwe.