Zomwe mungabzale mdziko mu Meyi: chiwongolero cha omwe akukhala m'chilimwe

Ngati mukungoganiza zokulitsa chinthu chodyedwa patsamba, fulumirani! Odziwika m'chilimwe okhala ndi mabokosi a mbatata utakula, mapaketi a mbewu ndi makasu akuthwa ali okonzeka kufesa. Mvula ikangotha, mukhoza kuyamba - mu May, ntchito yaikulu yonse ikuchitika.

Musanayambe nyengo m'dzikoli, muyenera kuganizira za ndondomeko ya malo a mabedi - mbewu zina zimafuna malo ambiri (mbatata, dzungu), zina monga kuwala kwa dzuwa (tomato, nkhaka, zukini) kapena mthunzi pang'ono (nandolo). , adyo, radishes) osati zomera zonse zoyandikana. Ganizirani za dongosolo la malo obzala: ndi mabedi angati omwe adzakhale, ndizotheka kubzala mbewu zomwe zimayenderana mosavuta. Mwa njira, kubzala molunjika kwa nkhaka kudzapulumutsa malo pansi.

Musanabzale, muyenera kukonzekera nthaka: kukumba, kumasula, kuwonjezera zakudya. Oyamba kumene ayenera kuyamba ndi mbewu zosavuta zomwe zimakhala zosavuta kukula popanda luso lapadera.

Tiyeni tiyambe ndi zomera zomwe zimagonjetsedwa ndi kuzizira: ndizotheka kuti padzakhalabe chisanu mu May. Mbewu za muzu zimamva bata m'nthaka pa madigiri 6-8 Celsius. Ndipo mbande zazing'ono zimatha ngakhale kupulumuka madigiri angapo a chisanu.

Timayika mabedi pamtunda wa 20 cm kuchokera kwa wina ndi mzake. Kuzama osapitirira 10 cm. Nthaka iyenera kukhala yotayirira, yopanda madzi osasunthika. Malo aunikiridwa. Thirirani musanabzala, osati pambuyo. Ngati mbeu zitathiriridwa kuchokera pamwamba, zimatha kulowa pansi osati kumera. Pali chinyengo chaching'ono chobzala kaloti - sakanizani mbewu zouma ndi malo a khofi. Chifukwa chake ndikosavuta kugawa mbewu zazing'ono kwambiri pansi mofananamo, kuwonjezera apo, mbewuyo imalandila michere nthawi yomweyo.

Ndibwino kuti musalowetse mbewu za beet m'madzi kwa maola 6-8. Ikani zizindikiro pamabedi ndi dzina la zomera, mwinamwake ndizosavuta kusokoneza mbande ndi namsongole poyamba. Mphukira zowonda za kaloti ndi beets ziyenera kudulidwa, apo ayi mizu idzakhala yaying'ono.

radish

Mu nyengo yabwino, masabata atatu mutabzala, mutha kukolola kale radish yanu. Iyi ndi masamba akucha omwe safuna chidwi chapadera. Zowona, amakonda kuwala kwabwino, dothi lopepuka lotayirira komanso kuthirira kochuluka. Woyamba amatha kupirira. Amene amapeza kukoma akhoza kukula radishes nthawi yachilimwe, kubzala kamodzi pa sabata pabedi latsopano lamunda. Mwa njira, mbewu zimagawidwa mu dzenje pamtunda wa 7-10 cm kuchokera kwa wina ndi mnzake.

Onetsetsani kuti mwabzala zitsamba zokometsera patsamba lanu - parsley, katsabola, basil, mandimu, timbewu tonunkhira, tarragon. Iwo ndi osavuta kuwasamalira kotero kuti ngakhale munthu wokhala m'chilimwe wosadziwa akhoza kuchita. Zomera zimafunikira malo otetezedwa ndi dzuwa lowala, mwachitsanzo, pansi pa korona wa mitengo kapena pafupi ndi gazebo yokhala ndi mphesa komanso kuthirira pang'ono.

Udzu umabzalidwa ndi njere, umagwirizana ndi nyengo yozizira, sumakonda madzi osasunthika, ndipo umakula bwino. Parsley iyenera kusinthidwa nthawi yachilimwe - bzalani mbewu. Basil amafunikira kuwala pang'ono ndi kutentha. Katsabola kum'mwera kwa dzikoli amaonedwa ngati udzu - amadzibzala mosavuta, ndipo mbande zimakula pamalo onsewo. Kuti patebulo pali masamba ang'onoang'ono, katsabola amafesedwa masiku 10 aliwonse.

Mbatata

Chinsinsi chachikulu ndi nthaka yachonde, yopumula. Ndiye sipadzakhala tizirombo ndi matenda spores m'nthaka imene mbatata ali pachiwopsezo. Pamafunika malo ambiri oti mubzalepo, mbewu iyi siikuliridwa pabedi limodzi. Chifukwa chake, mupatseni chiwembu chokulirapo.

Mbewu zokhala ndi maso ophuka kale zimagulidwa bwino m'sitolo. Chofunikanso: mbatata zimabzalidwa m'nthaka nyengo ikakhala bwino ndipo sipadzakhala chisanu usiku. Anthu amanena kuti nthawi yabwino kubzala chitumbuwa ndi pamene mbalame ya m’mbalame yaphuka maluwa ndipo masamba a pamtengowo achita maluwa.

Kuti mutetezeke, mutha kuphimba mbewu ndi zojambulazo. Komabe, mbatata ndi chikhalidwe thermophilic. Ngati mbande - ndipo zikuwonekera pakatha milungu iwiri - zimagwa pansi pa kutentha, musayembekezere kukolola bwino kwa mbatata.

Kubzala zinthu za anyezi kumatchedwa set kapena mbande, tikukulangizani kuti mugule m'masitolo amaluwa. Anyezi ang'onoang'ono okhala ndi mainchesi 2-3 cm ndi oyenera kunthaka. Ziwunikeni kunyumba kwa masiku angapo, ndikuzilowetsera kwa mphindi 30 mu njira yofooka ya potaziyamu permanganate musanabzale. Muyenera kuyala sevok mu grooves mpaka kuya kwa 10-15 cm.

Ngati mukufuna kukhala ndi nthenga zobiriwira za anyezi obiriwira pabedi nyengo yonse, yang'anani mitundu ya saladi - shallots, leeks, batun anyezi ndi ena. Mwa njira, ali ndi mavitamini ambiri. Koma nthenga zobiriwira sizingazulidwe kuchokera ku anyezi, apo ayi mutu wawukulu wandiweyani supanga.

Malamulo osamalira ndi osavuta: chomera chimakonda chinyezi, kuwala kwa dzuwa (popanda kuwala, nthenga zimakhala zowawa komanso zolimba) ndipo, ngakhale zimaganiziridwa kuti sizingagwirizane ndi kuzizira, kutentha - kukula kwakukulu kumayambira pa kutentha kwa mpweya wa 20. madigiri.

Mtola wobiriwira

Ngakhale mwana amatha kubzala nandolo, koma amamera yekha. Ingowapatsani malo kuti mutha kupanga chothandizira kuluka zimayambira, mwachitsanzo, pafupi ndi mpanda. Zilowerereni njere pophimba ndi yonyowa yopyapyala musanabzale. Inde, ndipo mbewuyo ndi thermophilic, muyenera kuibzala m'nthaka yotentha. 

tomato

Chikhalidwe ichi sichingatchulidwe chophweka, koma mosamala, tomato wanu m'nyumba yawo yachilimwe adzapsa. Odziwa wamaluwa amalangiza kugula mbande zopangidwa kale zobzala tomato. M'madera ozizira, mitundu yoyambirira yakucha imakhala ndi nthawi yoti zipse. Poyamba, mbande ziyenera kusungidwa pansi pa filimuyo, sizilekerera kutentha kochepa.  

Mbande iyenera kuikidwa m'mabowo okonzeka pa ngodya ndi kuikidwa m'manda padziko lapansi, choncho ndi yodalirika pa mizu. Nthaka ikhale yonyowa bwino.

Mukabzala, ndikofunikira kuyang'anira nthaka, madzi ndikumasula nthawi yake. Pafupi ndi chitsamba chilichonse cha tomato, m'pofunika kuyendetsa msomali wothandizira, tsinde silidzapirira kuuma kwa chipatsocho. Tomato amapsa nthawi zina: kuwala kwa dzuwa, chinyezi cha nthaka ndi kudyetsa panthawi yake.

nkhaka

Ngakhale akatswiri a bizinesi yaulimi nthawi zonse samakondwera ndi nkhaka zokolola zabwino. Ndipo anthu osadziwa zambiri m'chilimwe adzayenera kuyang'ana kwambiri zipatso zisanakhazikitsidwe, kuti aphunzire luso la kuthirira, kudyetsa, garters wa mphukira. Koma zotsatira zake n’zamtengo wapatali.

Nkhaka zimabzalidwa ndi mbewu zomwe zidaviikidwa m'madzi ndi potaziyamu permanganate. Koma mutha kugula mbande zopangidwa kale.

M'tsogolomu, muyenera kuwonetsetsa kuti mbewuyo ili pamalo a chinyezi, gwiritsani ntchito madzi ofunda kuthirira. Komabe, nkhaka ndi 95 peresenti ya madzi, chilala chimapha kwa iwo.

Zukini

Wina wodzichepetsa masamba, kumene ambiri kuwala zakudya chakudya akhoza kukonzekera m'chilimwe. Ngati mukufuna kuti zukini zing'onozing'ono zikhale patebulo lanu nyengo yonse, sankhani mitundu yosiyanasiyana yobzala - yofulumira kucha, yapakati kapena mochedwa.

M'pofunika kudzala poyera pamene kuopseza chisanu wadutsa. Mutha kugwiritsa ntchito mbande zopangidwa kale - mwanjira iyi zokolola zimacha mwachangu, kapena mutha kuzibzala ndi mbewu. Sungani mtunda pakati pa mabowo ndi mbewu - kuchokera theka la mita. Choncho zukini adzakhala ndi malo okwanira ndi zakudya. Ingokumbukirani kuchotsa udzu kuzungulira tchire ndikumasula nthaka. M'tsogolomu, sungani kuthirira pang'ono kamodzi pa sabata - kuchokera ku chinyezi chochulukirapo, zipatso zimawola.