Zomwe muyenera kuyika patebulo la tchuthi mchaka cha nkhumba

Inde, ndi bwino kulemba mndandanda wa tchuthi ndi mndandanda wa zinthu zonse zofunika pasadakhale. Izi zidzakuthandizani kuti musaiwale za chinthu chofunika kwambiri ndikudzaza firiji pang'onopang'ono kuti musalowe m'masitolo a Chaka Chatsopano.

Zomwe muyenera kukumbukira mukamakonza menyu a 2019? Ichi ndi chaka cha nkhumba, motero ndibwino kuti mbale za nkhumba zisakhale patebulo.

Saladi

Ma saladi aku Europe ndi aku Russia ndi osiyana kwambiri. Choyamba, zomwe zili ndi kalori. Chifukwa chake, ndibwino kupeza malo azamasamba kapena Greek saladi patebulo lililonse.

Saladi "A la Rus"

Ku Spain kuli saladi "A la Rus". Awa ndi Olivier waku Russia, wokonzedwanso m'njira ya Mediterranean, yomwe ndiyotchuka kwambiri pakati pa akunja.

Zosakaniza:

• Ng'ombe yophika - 300 gr.
• Kaloti wophika - zidutswa ziwiri zapakati
• Mbatata yophika - 5 zidutswa zapakati
• Nandolo Zatsopano - 100 gr.
• Nkhaka zatsopano - zidutswa ziwiri.
• Yogurt yotsika mafuta kuvala (adyo ndi mandimu zitha kuwonjezedwa) - kulawa

Chinsinsicho ndi chosavuta. Wiritsani ng'ombe, mbatata ndi kaloti, tiyeni ozizira ndi kusema cubes wofanana ndi nandolo. Sungani nandolo ndikutsanulira madzi otentha, simuyenera kuphika. Dulani nkhaka komanso. Onetsetsani zosakaniza zonse ndi nyengo ndi yogurt. Garlic ndi mandimu zidzawonjezera zonunkhira komanso kusowa pang'ono msuzi. Mutha kusintha msuzi ndi mayonesi ochepa.

Korea karoti saladi

Saladi yokhala ndi zosakaniza zochepa, koma chokoma kwambiri, chowala komanso chofulumira kukonzekera, chomwe ndi chofunikira kwambiri paphwando la Chaka Chatsopano.

Zosakaniza:

• Kaloti waku Korea - 250 gr.
• Nkhuku yophika yophika - 300 gr.
• Tsabola waku Bulgaria (ndibwino kutenga wofiira) - 1 pc.
• Mayonesi - 100 gr.

Dulani kaloti womalizidwa mu cubes 3 cm kutalika. Wiritsani bere (mutha kuchita izi pasadakhale kuti alowetsedwe), disassemble mu tiziduswa tating'ono. Dulani tsabola wa ku Bulgaria muzing'ono zazing'ono. Sakanizani zonse ndi nyengo ndi mayonesi.

Zakudya zanyama zotentha

Monga lamulo, nthawi zambiri aliyense amabwera kuzakudya zotentha pa holide yomwe, ndipo amakhala kuti amatisangalatsa ndi kupezeka kwawo mufiriji. Chifukwa chake, ndikosavuta kulingalira pasadakhale zomwe zidzakhale zokoma tsiku lotsatira. Pazifukwa izi, nkhuku ndiyabwino.

Nkhuku zophika

Nkhuku zophika ndi mfumukazi ya tebulo lililonse lachikondwerero.

Zosakaniza:

• Nyama ya nkhuku - 1 pc.
• Chisakanizo cha zitsamba za Provencal kuti mulawe
• Garlic (mutu) - ma PC atatu.
• Mafuta a azitona - 2 Art. l

Muzimutsuka nyama yakufa bwino, finyani pang'ono ma adyo mu chisakanizo cha zitsamba za Provencal ndikuwonjezera supuni 2 za maolivi. Gwirani nkhuku bwino ndi chisakanizo, kukulunga mu zojambulazo ndikusiya kuyenda panyanja kwa maola 8. Sakanizani uvuni ku madigiri a 180 ndikuphika nkhukuyo kwa maola 1,5, nthawi zonse kuthira mafutawo.

Sikoyenera kulemera mbale zotentha ndi mbale ya mbatata kapena pasitala patchuthi cha Chaka Chatsopano. Zingakhale bwino kuperekera ratatouille yamasamba, yomwe ingaperekedwe ngati chakudya chosiyana, makamaka ngati pali odyera wamba pakati pa alendo.

Masamba a Ratatouille

Pazakudya izi, ndiwo zamasamba zilizonse zomwe zimapezeka mufiriji ndizoyenera.

Zosakaniza:

• Biringanya - ma PC atatu.
• Courgettes - 1 zidutswa.
• Tsabola waku Bulgaria - 1 pc.
• Tomato (wokulirapo) - ma PC awiri.
• Anyezi - 1 pc.
• Mafuta a azitona kuti alawe

Dulani masamba onse mzidutswa zazikulu, mwachangu mu poto yayikulu kwa mphindi 5 mpaka madziwo atulutsidwa, kenako sungani moto wochepa kwa mphindi 40.

zakumwa zozizilitsa kukhosi

Mutha kusintha Hava Waka Chaka Chatsopano kukhala tebulo la buffet pokonzekera zokhwasula-khwasula zoyambirira komanso zabwino. Chinthu chachikulu ndikubwera ndi mawonekedwe osangalatsa.

Chotupitsa cha mbatata

Tchipisi ta mbatata ndi malo abwino kwambiri okondwerera zikondwerero.

Zosakaniza:

• Pringles Mbatata Chips (kapena zina zilizonse zomwe zimapangidwa mwanjira yazing'ono zamtundu womwewo) - paketi imodzi.
• Tchizi cholimba - 200 gr.
• Garlic - mano 2
• Mayonesi - kulawa

Chotupitsa chotchuka komanso chotchuka. Kabati tchizi pa chabwino grater, Finyani kunja adyo. Nyengo ndi mayonesi. Ndibwino kuti musafalikire pa tchipisi nthawi yomweyo, kusiya tchizi mu mbale yayikulu, ndikuyika tchipisi pachotsatira. Mlendo aliyense azitha kusankha yekha tchizi chomwe akufuna.

Cod chiwindi pa cracker

Njira ina yogwiritsira ntchito zokhwasula-khwasula ndiyo kugwiritsa ntchito ma crackers.

Zosakaniza:

• Crackers - paketi imodzi.
• Cod chiwindi - 1 akhoza
• Mazira owiritsa - ma PC 4.
• Shallots - 30 gr.
• Mayonesi - kulawa

Wiritsani mazirawo, mudulidwe mzidutswa tating'ono ting'ono, dulani chiwindi cha cod mu zidutswa zomwezo. Dulani anyezi bwino. Sakanizani zosakaniza zonse ndi nyengo ndi mayonesi. Ikani zakumwa zozizilitsa kukhosi supuni imodzi pamwamba pa osokoneza.

Nsomba zofiira mu mkate wa pita

Masikono a nsomba ndi njira ina yosankhira zakudya.

Zosakaniza:

• Wopanda pita mkate Chiameniya - ma PC 1.
• Msuzi wamchere pang'ono - 200 gr.
• Tchizi tchizi - 150 gr.
• Katsabola ndi kagulu kakang'ono.

Gawani tchizi pa mkate wa pita, perekani katsabola kokometsetsa pamwamba ndi pamwamba ndi nsomba zofiira. Kukutira pita mkate mu mpukutu wolimba ndikukulunga ndi filimu yomatirira. Ikani mufiriji osachepera ola limodzi. Mutatulutsidwa mu kanema ndikudula magawo.

Zakudya zam'madzi za Chaka Chatsopano

Zipatso za citrus ndi chokoleti chakuda zimawerengedwa kuti ndizophatikiza Chaka Chatsopano m'maswiti. Chifukwa chake, monga mchere, mutha kupanga zipatso zamalalanje mu chokoleti cha Chaka Chatsopano 2019. Mcherewu ndi wabwino kuti athe kukonzekera, zosakaniza zochepa komanso nthawi yayitali. Kuphatikiza apo, maswiti awa atha kugwiritsidwa ntchito ngati mphatso.

Masamba a lalanje

Zosakaniza:

• Malalanje - zidutswa ziwiri
• Shuga - 800 gr.
• Chokoleti chowawa - 200 gr.

Malalanje amafunika kusenda, koma yesetsani kuti musawononge khungu kwambiri. Dulani peel mu mizere ya 8 mm. m'lifupi. Kuti muchotse mkwiyo, muyenera kuwira madzi kangapo ndikuwiritsa crusts kwa mphindi 15. Bwerezani katatu. Kenako ikani kuwira 3 malita a madzi, onjezerani 0,5 gr. shuga ndi kutumphuka. Kuphika kwa mphindi 200, kenako onjezerani 15 gr. Pambuyo pa mphindi 200, 15 g wina, ndipo pambuyo pa 200 15 g yomaliza. Sahara. Onetsetsani kuchuluka kwa madzi mosamala. Ngati ndi kotheka, onjezerani madzi pang'ono nthawi. Chotsani zotumphukira m'mazirawo ndikuwasiya awume bwino. Izi zimachitika bwino pamatayala a silicone kuti zisawonongeke. Sungunulani chokoleti mu madzi osamba. Sakani ma crust mu chokoleti ndikubwezeretsani pamphasa wa silicone mpaka chokoletiyo chitakhazikika.

Keke ya chaka chatsopano

Palibe tchuthi chokwanira popanda keke yayikulu. Tikulangiza kuti tiphike chofufumitsa chomwe chingakondweretse akulu ndi ana omwe.

Zosakaniza:

• Ma cookie a Jubilee - paketi imodzi
• Batala - 100 gr.
• Tchizi tchizi - 300 gr.
• Shuga - 1 galasi
• Mazira - zidutswa 3
• Kirimu 20% - 250 g.

Sakanizani ma cookies ndikusakaniza ndi batala wofewa. Tsekani pansi pa nkhungu ndi m'mbali mwake. Mu mbale, sakanizani tchizi ndi shuga, onjezerani mazira ndiyeno kirimu wowawasa. Thirani chisakanizo chake pa makeke ndikuyika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 40. Mukaphika, musachotse keke yophika mu uvuni, siyani ozizira pomwepo. Cheesecake ya Refrigerate kwa maola 8. Chifukwa chake, mcherewu umakonzedwa bwino pasadakhale.

Zakumwa za Chaka Chatsopano

Kuphatikiza pa champagne ndi zakumwa zina zoledzeretsa, alendo patebulo lokondwerera akhoza kudabwa ndi ma cocktails otentha komanso vinyo wambiri.

Vinyo wosungunuka

Chakumwa chozizira kwambiri chitha kupangidwanso Chaka Chatsopano ngati zipatso za citrus zingawonjezeredwa mu vinyo m'malo mwa zipatso zina.

Zosakaniza:

• Vinyo wofiira wouma - 1,5 l.
• Mandarin - ma PC 5.
• Zest ya mandimu imodzi - 1 pc.
• Zolemba - ma PC 10.
• Chivundikiro - 3 g.

Shuga kulawa (osawonjezera nthawi imodzi, ma tangerines amawonjezera kukoma kwa chakumwa, ndiye kuti mutha kuwonjezera kulawa).

Sambani ma tangerines ndi mandimu bwino, dulani ma tangerines mu peel ndikuwaphwanya m'manja mwanu pa phula. Chotsani zest ku mandimu. Thirani vinyo ndipo mubweretse ku chithupsa. Zimitsani ndi kuwonjezera zonunkhira ndi shuga. Kenako muyenera kulola vinyo wopota ayime kwa mphindi 10, panthawi yomwe zonunkhira zidzakhala ndi nthawi yotseguka, ndipo chakumwacho chimangotsika pang'ono. Ikhoza kutsanulidwa mu magalasi amtali. Chinthu chachikulu ndicho kukhala ndi nthawi yomwa vinyo wotentha wa mulled.

Muthanso kupanga vinyo wambiri wamatcheri pogwiritsa ntchito njira yomweyo. Mmodzi amangofunika kusintha ma tangerines ndi yamatcheri oundana. Siyani mandimu kuti muwonjezere mkwiyo ndi kununkhira kwa zipatso za zipatso.

Eggnog - Chakumwa cha Khrisimasi

Chakumwa ichi chimadziwika ku USA, Canada ndi Europe. Mutha kudabwitsa alendo ndikuphika. Chokhacho chomwe mungaganizire nthawi yomweyo ndikuti imakonzedwa pamazira akuda, koma amathandizidwa ndi kutentha.

Zosakaniza:

• Mazira a Nkhuku - zidutswa zitatu.
• Mkaka - 200 ml.
• Kirimu 20% - 200 ml.
• Kachasu - 100 ml
• Shuga - 70 gr.
• Sinamoni, nutmeg, vanila - kulawa
• Zakudya zonona (zokongoletsa)

Palibe mapuloteni omwe amagwiritsidwa ntchito pokonzekera eggnog. Pachigawo choyamba, muyenera kupatula ma yolk kuchokera ku mapuloteni, onjezerani shuga ku ma yolks ndikupera mpaka utasungunuka. Mu phukusi lapadera, phatikizani mkaka ndi zonunkhira ndipo mubweretse ku chithupsa. Onjezerani shuga ndi yolks mumtsinje wochepa kwambiri ndikuwotchera mpaka eggnog ili wandiweyani. Onjezani zonona, wiritsani pang'ono ndikutsanulira whiskey. Zachidziwikire, mutha kupanga eggnog wosakhala chidakwa, momwemo malo omwera amatha kuperekedwa kwa ana. Thirani eggnog mu zotengera zagalasi, kongoletsani ndi kapu ya kirimu wokwapulidwa, sinamoni wapansi, chokoleti cha grated, kapenanso khofi wa ultrafine.

Maholide ndi alendo ndiabwino kwambiri. Koma nthawi zambiri amayi amakonza chakudya chovuta komanso cholemera. Chifukwa chake upangiri wathu ndikusankha chakudya chosavuta kuphika ndi zinthu zodziwika komanso zathanzi. Nyamukani patebulo nthawi zambiri kuti mukavine, kusewera ndi ana kapena nyama, ndikuyenda. Kenako tchuthi chidzadutsa mosavuta komanso popanda zovuta m'thupi ndi m'chiuno.

Odala Chaka Chatsopano!