Zamkatimu
Kodi nandolo za mbewa zimamera kuti ndipo zimadyedwa kapena ayi?
Nandolo za mbewa ndi chomera chosatha chamaluwa. Amagwiritsidwa ntchito ngati mankhwala owerengeka komanso zapakhomo. Tiyeni tione machiritso ake.
Duwa limakula mpaka 120 cm kutalika. Lili ndi masamba opyapyala ndi tsinde la nthambi. Limamasula kuyambira June mpaka August. Maluwawo ndi a buluu, oyera, ofiirira ndi a lilac.
Timadzi ta mbewa nandolo timaonekera, ndipo pamene crystallized amakhala woyera
Chipatso cha mbewu ndi nyemba zakuda ndi njere mkati. Nyemba zake ndi za oblong-rhombic, ndipo njere zake ndi zobulungira. Duwa limafalikira ndi mbewu ndi vegetatively.
Kodi nandolo ya mbewa imamera kuti?
Chomeracho chimalimbana ndi chisanu ndi chilala. Imakula m'malo otsetsereka, m'mphepete mwa mapiri, m'mphepete mwa nkhalango. Zochepa m'nkhalango zopepuka komanso m'mphepete mwa msewu. Kugawa kwakukulu ndi gawo la Europe la Russia.
Amakonda malo: madambo, mapiri, m'mphepete mwa nkhalango. Amabisala m’tchire ndipo sakonda kwenikweni nkhalango zopepuka. Ndi chomera chaudzu ndipo nthawi zambiri chimawonedwa m'minda komanso m'mphepete mwa misewu.
Kaya nandolo za mbewa zimadyedwa kapena ayi
Nandolo zimabzalidwa m'minda ngati mbewu yodyera. Amakhulupilira kuti ndi mankhwala abwino kwambiri kwa ziweto. M’tchire amadyedwa ndi nswala ndi akalulu. Nandolo amagwiritsidwanso ntchito ngati feteleza.
Chomeracho chili ndi mchere wambiri - calcium ndi phosphorous. Mulinso carotene ndi ascorbic acid. Ndipo nthawi ya fruiting, 100 kg ya nandolo imakhala ndi 4 kg ya mapuloteni kapena mapuloteni.
Nandolo amaviikidwa m'madzi kwa maola angapo, kenako amaperekedwa kwa ziweto. Choncho imatengedwa mofulumira ndi thupi la nyama. Pa nthawi ya maluwa, zomera zimadyetsedwa ndi nsonga zobiriwira.
Ubwino wa nandolo kwa anthu
Mu mankhwala owerengeka, muzu ndi zitsamba za zomera zimagwiritsidwa ntchito. Amakololedwa m'chilimwe. Muzu umakumbidwa, kugwedezeka pansi, kutsukidwa ndi madzi ozizira ndikuwuma. Sungani m'matumba apadera osapitirira zaka ziwiri.
Mu pharmacology, nandolo sizigwiritsidwa ntchito, ngakhale zili ndi zinthu monga:
- odana ndi yotupa;
- machiritso a chilonda;
- diuretic;
- hemostatic;
- chotengeka.
Mu wowerengeka mankhwala decoction wa nandolo akutengedwa pakamwa kuchiza chifuwa, atherosclerosis, edema, ascites, zotupa ndi zina yotupa njira mu thupi.
Konzani msuzi motere: 2-3 tbsp. l. muzu wodulidwa kapena udzu wobiriwira umatsanuliridwa mu 400 ml ya madzi otentha, kuyatsa moto ndikuphika kwa mphindi 10. Msuzi wokhazikika umasefedwa ndikudyedwa katatu patsiku mutatha kudya 1-3 tbsp. l. malinga ndi matenda.
Msuzi ukhoza kugwiritsidwa ntchito kupukuta nkhope kapena kunyowetsa thonje pad mmenemo ndi ntchito mabala kapena kutupa. Zimagwira ntchito bwino kuthetsa ululu wolumidwa ndi tizilombo.
Ndikoletsedwa kugwiritsa ntchito decoction wa nandolo pa mimba, kutsegula m'mimba, kutaya madzi m'thupi ndi kunenepa kwambiri. Simungathe kudzichitira nokha ndi nandolo popanda kufunsa dokotala.
Osadya njere - zili ndi mankhwala ndi poizoni. Pankhani ya overdose, poizoni ndi imfa ndi zotheka. Poyamba zizindikiro za poizoni, m`pofunika muzimutsuka m`mimba mwamsanga.
Nandolo za mbewa ndizothandiza kwa aliyense: nyama zimadya ngati chakudya, anthu amazigwiritsa ntchito pokonzekera ma decoctions ndikuchiza matenda osiyanasiyana nawo. Koma musatengeke ndi mankhwalawa ndi nandolo, chifukwa chomeracho chili ndi zinthu zoopsa, ndipo zambiri zimatha kuvulaza.