Kukonzekera makapu 30
Nthawi yokonzekera: Mphindi 20
150 g nyemba zophika (60 g youma)
50 g shuga
100 g batala
45 g unga wa ngano
2 mazira aakulu
80 g wofiira zipatso kupanikizana
20 g shuga wambiri
Kukonzekera
1. Yatsani uvuni ku 170 ° C
2. Pang'ono ndi pang'ono tenthetsa nyemba ndi shuga mu mbale yophika pawiri.
3. Sakanizani kutentha, onjezerani batala mu zidutswa kuti zisungunuke.
4. Alekanitse azungu ndi yolks ndi kumenya woyera mpaka olimba.
5. Mu mbale ya saladi, onjezerani mazira a dzira, chimanga, kupanikizana kwa mabulosi ofiira, kusonkhezera ndi kuphatikizira mokoma dzira loyera.
6. Thirani mu zisankho zazing'ono popanda kuzidzaza pamwamba.
7. Kuphika mu uvuni pa 170 ° C kwa mphindi 20.
8. Siyani kuziziritsa ndikupanga icing ndi shuga ndi madzi pang'ono.
9. Tsukani makeke anu ndi chisanu.
Zophikira nsonga
Pangani makeke ndi kupanikizana komwe mumakonda kapena chokoleti chosungunuka m'malo mwake.
Zabwino kudziwa
Kodi kuphika nyemba zoyera
Kuti mukhale ndi 150 g ya nyemba zophika zophika, yambani ndi pafupifupi 60 g ya mankhwala owuma. Kulowetsedwa kovomerezeka: maola 12 mu 2 voliyumu yamadzi - kumalimbikitsa chimbudzi. Muzimutsuka ndi madzi ozizira. Cook, kuyambira ndi madzi ozizira 3 mbali ozizira unsalted madzi.
Nthawi yophikira yosonyeza kuwira
2 h ndi chivindikiro pa moto wochepa.