Zosakaniza za anthu 8
- 1 kg ya unga
- 6 mazira + 1 yolk
- 300 g shuga wofiira
- 200 g mafuta
- 200 g zipatso za candied zodulidwa
- 1 grated lalanje zest
- 40 g yisiti ya wophika mkate
- 30 g shuga granulated
- 1 nyemba
- pazokongoletsa: zidutswa za angelica, zipatso za candied
Konzani mtanda wowawasa
Mu mbale yaikulu, sungunulani yisiti mu 1/4 chikho cha madzi ofunda, kenaka sakanizani ndi 125 g ufa, kuponda pang'onopang'ono. Phimbani mtanda wowawasa ndikuusiya ukhale mpaka utakula kawiri.
Konzani mtanda
Mu mbale ina, sakanizani mazira 6 ndi shuga wa caster, zest lalanje, ndiye batala wofewa ndikudula ma cubes ang'onoang'ono. Thirani ufa wonse uku mukuyambitsa. Kenaka yikani mtanda wowawasa, zipatso za candied zodulidwa ndikuukaniza kwa mphindi khumi. Ikani mtanda mu terrine ufa wophimbidwa ndi thaulo la tiyi. Siyani kuti mupumule kwa maola atatu pamalo otentha.
Kuphika ndi kumaliza
Ndi mtanda, pangani mpukutu wa 8 mpaka 10 masentimita awiri ndikubweretsa mbali ziwirizo kuti mupeze korona. Ikani korona mu mtanda kuchokera pansi. Ikani korona pamalo ogwirira ntchito ndipo mulole kuti ifufumire kwa ola limodzi pamalo otentha. Yatsani uvuni ku 1 ° C (Th.180). Ndi burashi, kufalitsa dzira yolk kusungunuka mu madzi pang'ono pamwamba pa brioche, ndiye kuwaza ndi granulated shuga. Ikani mu uvuni kwa mphindi 6. Yang'anani kuphika mwa kuyika singano pakati pa brioche: iyenera kutuluka youma. Pamene brioche yophikidwa, ikongoletsani ndi zidutswa za zipatso za candied.