Mpunga wamtchire (wakuda, mpunga waku India, tsitsianiya), wouma

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa caloricTsamba 357Tsamba 168421.2%5.9%472 ga
Mapuloteni14.73 ga76 ga19.4%5.4%516 ga
mafuta1.08 ga56 ga1.9%0.5%5185 ga
Zakudya68.7 ga219 ga31.4%8.8%319 ga
CHIKWANGWANI chamagulu6.2 ga20 ga31%8.7%323 ga
Water7.76 ga2273 ga0.3%0.1%29291 ga
ash1.53 ga~
mavitamini
Vitamini A, REMakilogalamu 1Makilogalamu 9000.1%90000 ga
beta carotenes0.011 mg5 mg0.2%0.1%45455 ga
Lutein + ZeaxanthinMakilogalamu 220~
Vitamini B1, thiamine0.115 mg1.5 mg7.7%2.2%1304 ga
Vitamini B2, riboflavin0.262 mg1.8 mg14.6%4.1%687 ga
Vitamini B4, choline35 mg500 mg7%2%1429 ga
Vitamini B5, pantothenic1.074 mg5 mg21.5%6%466 ga
Vitamini B6, pyridoxine0.391 mg2 mg19.6%5.5%512 ga
Vitamini B9, folateMakilogalamu 95Makilogalamu 40023.8%6.7%421 ga
Vitamini E, alpha tocopherol, TE0.82 mg15 mg5.5%1.5%1829 ga
Vitamini K, phylloquinoneMakilogalamu 1.9Makilogalamu 1201.6%0.4%6316 ga
Vitamini PP, NO6.733 mg20 mg33.7%9.4%297 ga
Ma Macronutrients
Potaziyamu, K427 mg2500 mg17.1%4.8%585 ga
Calcium, CA21 mg1000 mg2.1%0.6%4762 ga
Mankhwala a magnesium, mg177 mg400 mg44.3%12.4%226 ga
Sodium, Na7 mg1300 mg0.5%0.1%18571 ga
Sulufule, S147.3 mg1000 mg14.7%4.1%679 ga
Phosphorus, P.433 mg800 mg54.1%15.2%185 ga
Tsatani Zinthu
Iron, Faith1.96 mg18 mg10.9%3.1%918 ga
Manganese, Mn1.329 mg2 mg66.5%18.6%150 ga
Mkuwa, CuMakilogalamu 524Makilogalamu 100052.4%14.7%191 ga
Selenium, NgatiMakilogalamu 2.8Makilogalamu 555.1%1.4%1964 ga
Nthaka, Zn5.96 mg12 mg49.7%13.9%201 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)2.5 gamaulendo 100 г
sucrose0.67 ga~
Amino Acids Ofunika
Arginine *1.136 ga~
valine0.858 ga~
Mbiri *0.384 ga~
Isoleucine0.618 ga~
nyalugwe1.018 ga~
lysine0.629 ga~
methionine0.438 ga~
threonine0.469 ga~
tryptophan0.179 ga~
chithuvj0.721 ga~
Amino acid osinthika
alanine0.825 ga~
Aspartic asidi1.419 ga~
glycine0.672 ga~
Asidi a Glutamic2.565 ga~
Mapuloteni0.519 ga~
serine0.778 ga~
tyrosin0.622 ga~
Cysteine0.174 ga~
Mafuta okhutira
Mafuta okhutira0.156 gamaulendo 18.7 г
16: 0 Palmitic0.145 ga~
18: 0 Stearin0.011 ga~
Monounsaturated mafuta zidulo0.159 gaMphindi 16.8 г0.9%0.3%
18:1 Olein (omega-9)0.159 ga~
Mafuta a Polyunsaturated acids0.676 gakuchokera 11.2 mpaka 20.66%1.7%
18: 2 Linoleic0.377 ga~
18: 3 Wachisoni0.3 ga~
Omega-3 mafuta acids0.3 gakuchokera 0.9 mpaka 3.733.3%9.3%
Omega-6 mafuta acids0.377 gakuchokera 4.7 mpaka 16.88%2.2%
 

Mphamvu ndi 357 kcal.

  • chikho = 160 g (571.2 kCal)
Mpunga wamtchire (wakuda, mpunga waku India, tsitsianiya), wouma mavitamini ndi michere yambiri monga: vitamini B2 - 14,6%, vitamini B5 - 21,5%, vitamini B6 - 19,6%, vitamini B9 - 23,8%, vitamini PP - 33,7%, potaziyamu - 17,1%, magnesium - 44,3%, phosphorus - 54,1%, manganese - 66,5%, mkuwa - 52,4%, zinc - 49,7%
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 357 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, zothandiza mpunga wamtchire (wakuda, mpunga waku India, cyzania), wouma, zopatsa mphamvu, michere, zothandiza katundu Mpunga wamtchire (wakuda, mpunga waku India, cycinia), wouma

Siyani Mumakonda