Zinsinsi 10 zopanga zikondamoyo zabwino + 10 maphikidwe achilendo komanso okoma

Posachedwa tiwona nyengo yozizira ndikukondwerera Shrovetide! Izi zikutanthauza kuti khitchini iliyonse imanunkhiza zonunkhira, zonunkhira! Mwambo wopanga zikondamoyo za Shrovetide udayamba kalekale. Umu ndi momwe makolo athu adalonjera masika ndikusangalala pakuyamba kwa chaka chatsopano. Mawu odziwika bwino akuti "Pancake woyamba ndi lumpy" amatanthauza china chosiyana kwambiri ndi zomwe ali pano. Ngati wothandizira alendo akuti - keke yoyamba ndi yopanda pake - amatanthauza kuti keke yoyamba sinaphikidwe. M'mbuyomu, "Komami" linali dzina la zimbalangondo zomwe zidadzuka kutulo. Zimbalangondo zinali kulemekezedwa ku Russia wakale ngati nyama zopatulika. Ndipo keke yoyamba idatulutsidwa ndikuperekedwa kwa iwo. Pali mwambi womwe umati: "Pancake woyamba ndi wokomoka, wachiwiri ndi wa abwenzi, wachitatu ndi wabanja, ndipo wachinayi ndi wanga."

Zikuwoneka kuti mbale yosavuta komanso yakale kwambiri ndi zikondamoyo. Chomwe chingakhale chovuta apa. Ngakhale woyang'anira alendo wosadziwa zambiri amatha kulimbana ndi zikondamoyo! Koma kunalibe! Kuphika zikondamoyo si bizinesi yovuta, komabe pali misampha ingapo. Chifukwa chake, m'nkhani yathu tasonkhanitsa zinsinsi zazikulu zopanga zikondamoyo zokoma.

Chinsinsi 1

Chinsinsi choyamba ndichachidziwikire, zosakaniza zomwe mumasankha m'sitolo. Ayenera kukhala atsopano komanso abwino. Onetsetsani kuti mwayang'ana masiku onse otha ntchito, ndikusankha ufa kuchokera kwa wopanga wodalirika!

Chinsinsi 2

Ngati mwaganiza kuphika zikondamoyo ndi mkaka kapena kefir, kusankha sing'anga mafuta zili mankhwala. Ngati mafuta ali ochuluka kwambiri, ndiye kuti pali chiopsezo chachikulu kuti zikondamoyo zidzasanduka zakuda komanso zopanda mphamvu.

Chinsinsi 3

Zikondamoyo ndi crepes zimafuna skillet wabwino. Chilichonse chimamatira kuzakudya zopanda pake, zotsika mtengo. Chophika chitsulo chosungunulira ndichabwino kwa zikondamoyo, koma poto yopanda ndodo ya aluminiyamu imagwiranso ntchito.

Chinsinsi 4

Mkate wa pancake uyenera kukhala wamadzi, mosasinthasintha, monga kumwa yogurt. Ngati muukanda mtanda wandiweyani kwambiri, mutha kuuthira, makamaka ndi madzi. Palibe cholakwika ndi izi.

Chinsinsi 5

Chilichonse ndichofunikira m'maseke! Ndipo dongosolo losakanikiranso zosakaniza. Ndibwino kumenya mazira padera ndi shuga ndi mchere mpaka thovu lowala, kenako onjezerani mkaka, koma osati onse nthawi imodzi, koma pafupifupi 2/3. Kenaka yikani ufa, knead ndi wandiweyani mtanda, ndiyeno pokha kuwonjezera mkaka otsala ndi kubweretsa mtanda kuti kusasinthasintha akufuna. Chonde dziwani kuti panthawi yosakaniza, mkaka ndi mazira ziyenera kukhala kutentha.

Chinsinsi 6

Ngati keke yanu yoyamba idang'ambika kapena yosaphika, ndiye kuti pangakhale zifukwa ziwiri: poto wosatentha bwino kapena ufa wosakwanira mu mtanda. Zikondamoyo zochepa zimakazinga poto wowotcha osati china chilichonse.

Chinsinsi 7

Onjezerani mafuta a masamba molunjika ku mtanda. Izi zidzakutetezani kuti musapake mafuta poto musanatseke chikondamoyo chilichonse ndipo chithandizanso kufulumizitsa kukazinga.

Chinsinsi 8

Nthawi zambiri zimachitika kuti m'mphepete mwa zikondamoyo zimauma poto ndikusanduka yopepuka. Pofuna kupewa izi, sambani ndi batala pomwe chikondamoyo chikuyaka.

Chinsinsi 9

Osawonjezera shuga wambiri pakudya, chifukwa izi zimawotcha zikondamoyo. Ngati mukupanga zikondamoyo ndi msuzi wokoma, simuyenera kuthira shuga pamtanda wotere. Ndikofunika kutumizira zikondamoyo ndi kupanikizana kapena kuteteza.

Chinsinsi 10

Kupanga zikondamoyo kukhala zotsekemera komanso zosakhwima, onjezerani yisiti pa mtanda. Sungunulani iwo mumkaka wofunda poyamba. Ufa wophika umapangitsanso zikondamoyo kukhala zolusa, koma pang'ono.

Tsatirani zidule zophika izi ndipo zikondamoyo zanu nthawi zonse zimakhala zabwino. Sipadzakhala aliyense wosasamala ndi zojambula zanu zophikira. Ndipo zowonadi, musaiwale za msuzi wa zikondamoyo. Atumikireni ndi kupanikizana, mkaka wokhazikika ndi kirimu wowawasa. Manga zokutira zosiyanasiyana mwa iwo. Palibe malire pamalingaliro anu ophikira, ndipo simuyenera kudzipereka ku upangiri uliwonse!

Ndipo tsopano tikukupemphani kuti mukonzekere maphikidwe apadera a Shrovetide! Tasonkhanitsa maphikidwe osavuta pamitundu yonse yamitundu ndi mitundu.

Zikondamoyo zapamwamba ndi mkaka

Zikondamoyozi ndizolimba komanso zopyapyala, mutha kukulunga ndikudzaza kapena kuwatumikira monga choncho. Zikondamoyo zapachikale ndizosavuta kuphika, sizimamata, kuwotcha kapena kung'amba, zachidziwikire, ngati mutachita zonse molingana ndi Chinsinsi!

Zosakaniza:

• Mkaka 3.2% - 0.5 l
• Dzira - ma PC 3.
• Ufa - 250 gr.
• Shuga - 1 tbsp
• Kumanzere - 0.5 tsp.
• Masamba mafuta - 20 ml.
• Batala - supuni 1

Momwe mungapangire zikondamoyo zamkaka zachikale:

1. Dulani mazira atatu mu chidebe chomenyera, onjezani shuga ndi mchere.
2. Whisk mpaka thovu lowala pamwamba.
3. Onjezerani mkaka wa kutentha kwa 2/3 mkaka ndi kusefa ufa. Knead pa mtanda. Idzakhala yolimba kuposa chikondamoyo chimodzi.
4. Onjezani mkaka wotsala ndi mafuta a masamba. Sakanizani zonse.
5. Fryani zikondamoyo mu nonstick skillet, 1-2 mphindi mbali iliyonse.

Mwinanso, malinga ndi izi, amayi athu ndi agogo athu anaphika zikondamoyo, chophimbacho chimayesedwa nthawi ndipo zikondamoyo zimakhala zokoma kwambiri. Onani njira yothandizira pang'onopang'ono ya Zikondamoyo Zamkaka Zachikale.

Zikondamoyo zapamwamba za kefir

Zikondamoyo zochepa komanso zofewa zimatha kuphikidwa pa kefir. Chinsinsicho ndi chofanana kwambiri ndi cham'mbuyomu, ndikosiyana kokha komwe mumafunikira shuga pang'ono ndi ufa wophika kuti apange zikondamoyo.

Zosakaniza:

• Kefir 2.5% - 0.5 malita.
• Dzira - ma PC 3.
• Ufa - 250 gr.
• Shuga - 1.5 tbsp
• Kumanzere - 0.5 tsp.
• Koloko - 0.5 lomweli
• Masamba mafuta - 20 ml.
• Batala - supuni 1

Momwe mungapangire zikondamoyo za kefir zachikale:

1. Dulani mazira atatu mu mbale yakuya, onjezani shuga ndi mchere.
2. Menya mazira ndi mchere ndi shuga mpaka thovu lowala.
3. Sulani ufa ndi kusakaniza soda.
4. Onjezani 2/3 kefir ndi ufa m'mazira.
5. Knead the dough, then add the yotsala kefir and masamba oil, and mix again.
6. Thirani mtanda pang'ono poto, gawani wogawana, mwachangu kwa mphindi imodzi.
7. Pepani chikondamoyo ndi mwachangu kwa miniti ina, mbali inayo. Fryani zikondamoyo zonse chimodzimodzi. Dulani m'mbali mwa zikondamoyo ndi batala.

Monga mukuonera, njira yopangira zikondamoyo za kefir sizosiyana kwambiri ndi za mkaka. Koma amamva mosiyanasiyana. Zikondamoyo za Kefir zimakhala zowola kwambiri komanso zowawasa pang'ono. Onani njira yothandizira pang'onopang'ono ya Zikondamoyo Zakale za Kefir.

Zikondamoyo pamadzi

Ngati pazifukwa zina simukudya mkaka, dziwani kuti zikondamoyo zokoma zimatha kukonzedwa osati ndi mkaka kapena kefir. Madzi wamba nawonso ndi oyenera kwa iwo!

Zosakaniza:

• Madzi - 300 ml.
• Masamba mafuta - supuni 2
• Dzira - ma PC 2.
• Shuga - 3 tbsp
• Ufa - 1.5 Art.

Momwe mungapangire zikondamoyo m'madzi:

1. Dulani mazira m'mbale ndikusakaniza ndi shuga.
2. Menya mazira ndi shuga ndi chosakanizira mpaka chithovu pang'ono. Onjezani ufa ndi 2/3 madzi, knead the mtanda.
3. Onjezerani madzi otsala ndi mafuta. Onaninso. Siyani ofunda kwa mphindi 20.
4. Fryani chikondamoyo mu skillet yotentha yopanda mafuta.
5. Dulani zikondamoyo zopangidwa ndi batala ngati mukufuna.

Zikondamoyo zamadzi zimakhala zotsekemera pang'ono, makamaka zikaziziritsa, koma sizomwe zimakhala zotsika poyerekeza ndi zomwe zimamveka mkaka! Ngati mkaka watha, kefir kunyumba, ndipo mukufuna zikondamoyo, ndiye kuti madzi osavuta ndi yankho labwino kwambiri! Onani njira yothandizira pang'onopang'ono ya Zikondamoyo pamadzi.

Zikondamoyo ndi madzi apulo

Kodi mwatopa ndi zikondamoyo zapamwamba kapena mukufuna kudabwitsa alendo anu? Zikondamoyo ndi madzi apulo ndizoyambirira, zokoma komanso zachangu! Kuwapanga ndikosavuta monga kubisa peyala! Chinthu chachikulu ndikuti musapitirire ndi shuga. Kumbukirani kuti msuzi (ngati munaugula m'sitolo) uli ndi shuga. Osawonjezera shuga wambiri kapena zikondamoyo ziwotchedwa.

Zosakaniza:

• Msuzi wa Apple - 250 ml.
• Dzira - ma PC 2.
• Shuga - 1 tbsp
• Mafuta a masamba - supuni 2
• Ufa wophika - 1 tsp
• Ufa - 150 gr.

Momwe mungapangire zikondamoyo za Apple:

1. Thirani madzi mu mbale yakuya, onjezerani mazira, shuga ndi batala.
2. Kumenya ndi blender kapena chosakanizira mpaka chisanu.
3. Sakanizani ufa ndi ufa wophika.
4. Pang'ono ndi pang'ono onjezerani ufa ndi madzi ndi mazira, knead pa mtanda.
5. Fry zikondamoyo mu poto yotentha.
6. Dulani zikondamoyo zomalizidwa ndi mafuta ngati mukufuna.

Zikondamoyo zamadzimadzi ndizolimba pang'ono kuposa zamkaka, koma ndizolimba komanso zokongola. Pang'ono pang'ono kufiira chifukwa cha shuga wamsuzi. M'kamwa, zolemba za apulo zimamveka bwino. Ndizosangalatsa kwambiri kuwaphikira mkaka wokhazikika kapena kirimu wowawasa. Onani njira yothandizira pang'onopang'ono ya Apple Juice Pancakes.

Zikondamoyo zopanda mazira pa ufa

Mazira ndi cholowa champhamvu. Ndipo ambiri amakana zikondamoyo za Shrovetide, chifukwa maphikidwe ambiri amakhala ndi izi. Mutha kuphika zikondamoyo popanda mazira! Ndipo sizili zovuta konse. Pancake mtanda ukhoza kukanda mkaka, kefir, whey komanso madzi.

Tasankha chinsinsi ndi mkaka.

Zosakaniza:

• Ufa - 150 gr.
• Mkaka - 250 ml.
• Mchere - 1/2 tsp
• Shuga - 2 tbsp
• Ufa wophika - 1 tsp
• Mafuta a mpendadzuwa - supuni 2

Momwe mungapangire zikondamoyo zopanda phindu popanda mazira:

1. Sakanizani ufa ndi mchere, shuga ndi ufa wophika.
2. Pang'ono ndi pang'ono kuwonjezera mkaka, knead pa pancake mtanda.
3. Onjezerani mafuta ndikusakaniza bwino.
4. Fry zikondamoyo poto, miniti 1 mbali iliyonse.

Ngati simudzauza aliyense kuti zikondamoyozi zimapangidwa opanda mazira, palibe amene angaganize. Maonekedwe ndi kukoma, pafupifupi samasiyana ndi wamba. Chabwino, mwina, ndizocheperako ndipo sizovuta kwenikweni kukulunga kudzaza kwawo ngati zikondamoyo zamkaka ndi mkaka. Onani chophimba panjira ndi phukusi la Zikondamoyo zopanda Mazira pa ufa.

Zikondamoyo zopanda ufa pa kanyumba tchizi

Popeza tikulankhula za zikondamoyo zopanda mazira, tiyeni tipange zikondamoyo zopanda ufa. Izi ndi zikondamoyo zolimbitsa thupi zomwe zili ndi mapuloteni ambiri. Chinsinsi cha iwo omwe amatsata mawonekedwe awo ndipo safuna kuphwanya zakudya, ngakhale pa Shrovetide.

Zosakaniza:

• Kanyumba kanyumba 5% - 150 gr.
• Dzira - ma PC 3.
• Nthambi - 3 tbsp.
• Mchere - 1/2 tsp
• Mafuta a mpendadzuwa - supuni 2

Momwe mungaphike zikondamoyo popanda ufa pa kanyumba tchizi:

1. Ikani kanyumba tchizi ndi mazira mu chidebe chosakanizira.
2. Mchere ndikusakanikirana ndi chopukutira dzanja mpaka chosalala.
3. Onjezani chinangwa ndi batala.
4. Muziganiza ndi whisk.
5. Mwachangu mu poto yotentha yopanda ndodo, chikondamoyo chilichonse kwa mphindi 3-4 mbali iliyonse.

Zikondamoyo zimakonzedwa pamaziko a kanyumba tchizi ndi mazira - zinthu ziwiri zothandiza kwambiri komanso zakudya. Chinthu chokha choyenera kuganizira pophika ndi mafuta omwe ali mu kanyumba tchizi. Sankhani kuchokera ku 2 mpaka 5%, ngati mafuta ali otsika, zikondamoyo zimakhala zowawa kwambiri, ndipo ngati zapamwamba, ndiye zonenepa kwambiri. Zikondamoyo zopanda ufa ndizopanda zotsekemera, zimakhala ngati omelet. Masamba ndi yogurt yachilengedwe ndi yabwino kutumikira. Onani chithunzi cha tsatane-tsatane Chinsinsi cha Zikondamoyo zopanda ufa pa kanyumba tchizi.

Zikondamoyo za Moroccan (Baghrir)

Ngati mukufuna kupanga zikondamoyo zachilendo ndi mabowo akulu, ndiye konzekerani zikondamoyo zaku Moroko malinga ndi zomwe tidapeza. Zikondamoyo zaku Moroko ndizosalala komanso zofewa, zokhala ndi mabowo ambiri. Ndi onenepa koma otanuka kwambiri.

Zosakaniza:

• Semolina - 360 gr.
• Madzi - 700 ml.
• Kumanzere - 1 tsp.
• Shuga - 1 tbsp
• Ufa - 25 gr.
• Yisiti youma - 1 tsp
• Vanillin - 1 tsp
• Ufa wophika - 15 gr.
• Apple cider viniga - 1 tsp

Momwe mungapangire zikondamoyo zaku Morocco:

1. Sakanizani semolina ndi ufa, mchere, shuga, yisiti ndi vanila.
2. Onjezerani madzi, gwirani amamenya.
3. Dulani mtanda ndi blender kwa mphindi zisanu. Unyinji uyenera kukhala wopepuka komanso wofanana.
4. Onjezani ufa wophika ndi viniga, sakanizani kachiwiri.
5. Fry zikondamoyo mbali imodzi poto yofunda.
6. Konzani zikondamoyo zokonzedwa m'modzi wosanjikiza pa thaulo, lolani kuziziritsa kwathunthu.

Ndibwino kuti mwachangu zikondamoyo pang'onopang'ono mu skillet wofunda osazitentha. Onani njira yothandizira pang'onopang'ono ya Zikondamoyo za ku Morocco.

Pancake keke ndi chiwindi

Ndibwino kuyika osati zikondamoyo zokha ndi zokometsera zosiyanasiyana patebulo lachikondwerero, komanso keke ya chikondamoyo. Ikuwoneka bwino kwambiri patebulo. Keke ya pancake imatha kupangidwa kuti ikhale yopsereza kapena yotsekemera. Pansipa taperekanso chophika cha keke yokhwasula-khwasula ndi pate ya chiwindi. Mungamange keke yotere pamaziko a zikondamoyo zilizonse, zoonda kapena zowonda, monga zathu. Keke yopangidwa ndi zikondamoyo zotsekemera zaku Moroko zomwe zimadzazidwa ndi pate wa chiwindi zimasanduka zokoma komanso zofewa. Ndipo chifukwa cha mabowo a zikondamoyo, komanso ma airy.

Zosakaniza:

• Zikondamoyo za Morocco - 450 gr.
• Chiwindi cha ng'ombe - 1 kg.
• Anyezi - 1 pc.
• Kaloti - zidutswa 1.
• Katsabola - 15 gr.
• Batala - 100 gr.
• Mafuta a mpendadzuwa - 20 gr.
• Mchere (kulawa) - 1 tsp
• Tsabola wakuda wakuda - 1 tsp

Momwe Mungapangire Keke Ya Chiwindi Cha Pancake:

1. Kaloti kabati pa lalikulu grater.
2. Dulani anyezi muzidutswa tating'ono ting'ono.
3. Dulani katsabola ndi mpeni.
4. Dulani chiwindi mosasamala.
5. Mwachangu kaloti ndi anyezi mu mafuta pang'ono.
6. Onjezani chiwindi, mchere ndi tsabola.
7. Phimbani ndi kuzizira pamoto wapakati kwa mphindi 30.
8. Mpukutu chiwindi stewed mu chopukusira nyama kawiri. Onjezerani mafuta.
9. Apanso, tulukani chiwindi ndi mafuta mu chopukusira nyama.
10. Sonkhanitsani keke yaying'ono pachikombole kapena mbale.
11. Fukani ndi katsabola ndi firiji kwa ola limodzi.

Keke yotereyi imatha kukonzedwanso pamtundu wa nkhuku yophika ndi bowa mumsuzi wokoma - idzakhalanso yokoma kwambiri! Idzabwera mosavuta patebulo lililonse lokondwerera ngati chokongoletsera, ndipo zowonadi, lidzawoneka bwino patebulo lokondwerera Pancake mbale! Onani chophimba pachithunzithunzi cha keke ya Pancake yokhala ndi Kudzaza Chiwindi.

Zikondamoyo zachikondwerero

Takonzeratu kale zikondamoyo zosiyanasiyana ndi inu. Koma izi zidzadabwitsa osati akulu okha, komanso ana. Ana amasangalala kwambiri kuzidya, chifukwa zimakhala zokongola, zokongola komanso zokoma. Konzani zikondamoyo zamitundu yosiyanasiyana kutengera kapangidwe kathu ka Pancake ndi utoto wachilengedwe, popanda mankhwala. 

Zosakaniza za Chinsinsi cha "Zikondamoyo Zachikuda za Shrovetide":

• Ufa wonse wa tirigu - 200 gr.
• Mkaka 1.5% - 150 ml.
• Madzi - 150 ml.
• Ufa wampunga - 100 gr.
• Ufa wa Buckwheat - 100 gr.
• Dzira - ma PC 1.
• Mafuta a mpendadzuwa - supuni 2
• Kirimu wowawasa 20% - 1 tbsp
• Ufa wophika - 10 gr.
• Mchere - 2 gr.
• Chokoma - 1 gr.
• Vanillin - 1 gr.

Kupaka utoto:

• Msuzi wa beet - 30 ml.
• Msuzi wabuluu - 30 ml.
• Sipinachi madzi - 30 ml.
• Kutentha - 1/2 tsp.

Momwe mungakonzekerere mbale "Zikondamoyo Zachikuda za Shrovetide":

1. Sakanizani zowonjezera zonse.
2. Sakanizani madzi, mkaka, batala ndi dzira.
3. Gawani mtandawo m'magawo 4 ofanana, onjezerani mtundu uliwonse.
4. Kuphika zikondamoyo mu skillet wouma.
5. Mtundu uliwonse udzakhala zidutswa 2-3.

Zikondamoyo ndi zowala chifukwa cha utoto wachilengedwe komanso zokoma chifukwa cha zinthu zoyenera. Zitha kudyedwa ndi kirimu wowawasa kapena kanyumba tchizi, zipatso ndi zipatso, ndi uchi, ndi zina zotero. Ndipo mukhoza kuphika "keke ya Rainbow" yowala kwambiri komanso yokoma.

Onani chinsalu panjira ndi zithunzi za Zikondamoyo Zachikuda za Shrovetide.

Keke ya utawaleza wa utawaleza

Monga tanenera, keke ikhoza kupangidwa ngati chotupitsa kapena chotsekemera. Onsewa adzawoneka bwino patebulo lokondwerera komanso alendo odabwitsa. Keke yotsekemera imakhala yokongola modabwitsa chifukwa cha zikondamoyo zathu zamtunduwu. Ndipo chifukwa cha kirimu "choyenera", sichowopsa konse. 

Zosakaniza pa Chinsinsi cha Keke Ya Rainbow Pake:

• Zikondamoyo zachikuda - 900 gr.
• Kanyumba kanyumba 2% - 600 gr.
• Mapuloteni - 40 g.
• Kirimu 20% - 20 g.
• Vanillin - 1 gr.

Zokongoletsa:

• Chokoleti chowawa - 90 gr.
• Timbewu - 10 gr.

Momwe mungapangire keke ya utawaleza:

1. Gwirizanitsani zikondamoyo zonse chimodzi, zokongola kwambiri, chepetsani m'mbali zowuma.
2. Sakanizani kanyumba tchizi ndi mapuloteni ndi kirimu wowawasa. Onjezerani vanillin ndi kirimu wowawasa. Kumenya mpaka yosalala ndi poterera.
3. Ikani zikondamoyo m'mbale, ndikufalitsa ndi kirimu chothira.
4. Dulani chokoletiyo mu zidutswa zosasintha.
5. Ikani keke m'firiji kwa theka la ola kapena ola limodzi. Malizitsani zokongoletsa ndi chokoleti ndi timbewu tonunkhira.

Onani chophimba panjira ndi sitepe ya Keke ya Rainbow Pancake.

Munkhaniyi, tayesera kusonkhanitsa zidule zanu zopanga zikondamoyo ndikupereka zitsanzo za maphikidwe odziwika bwino. Phikani zikondamoyo zosiyanasiyana, chonde dziwitsani nokha ndi banja lanu ndi zikondamoyo zokoma ndi zofewa - ndizokoma kwambiri! Pali maphikidwe ambiri ophika. Tili ndi chidaliro kuti mwa mitundu yonseyi, ndi upangiri wathu, mutha kupeza chinsinsi cha zikondamoyo zomwe mumakonda.